Infinity - Organic Paprika (25g)
£1.49/each
Price:
Ingredients
100% Organic Paprika.
Bio Bardales - Cooking Chorizo Mild (300g)
£5.95/each
Organic mild cooking chorizo. Made with 120g Spanish organic pork per 100g of finished product.
Pork, paprika, salt, garlic, oregano
Country of Origin
Spain
Brindisa - Sofrito Tomato & onion Sauce (315g)
£3.15/each
The rich tomato and sweet onion flavours match equally well with fish, meat or vegetables. Add herbs, chillis or capers to customise it to your tastes.
Ground tomatoes (62%) (tomatoes, salt, citric acid), fried onions (26%) (onion, olive oil, salt, citric acid), concentrated tomato (10%) (tomatoes, citric acid), sea salt, herbs, black pepper.
spain
Carley's - Preserved Lemons (400g)
£6.25/each
Traditional Mediterranean and North African ingredient. The tender lemon peel is excellent with fish, chicken, vegetables, couscous and in tagines. The intense lemony brine is delicious brushed onto vegetables, chicken or fish before cooking.
Allergen information
May contain traces of nuts, sesame, mustard and peanuts.
Lemons* (57%), water, sea salt, peppercorns*, bay leaves*. * = organic
UK
Isle of Wight Tomatoes - Romesco (265g)
£3.75/each
A Catalan inspired tomato sauce. Small-batch and hand-crafted.
Contains: wheat
IOW tomatoes (60%), roasted red peppers, tomato paste (10%), pPulpa de Nora (Nora peppers paste, citric acid), white breadcrumbs (wheat), Belazu early harvest extra virgin olive oil, sherry vinegar (6%), garlic puree, sea salt, smoked paprika, ground black pepper, cayenne pepper.
La Chinata - Sweet Smoked Paprika Powder (70g)
£3.00/each
Subdued but intense taste, ideal to be introduced to and discover our fantastic product. It is thought for all those people who do not like the strong taste of pepper, and highly recommended to be used in fish, soups and rice dishes. It will add a special something to your dishes.
Smoked pepper.
Navarrico - Fumet Fish Stock (480ml)
£4.15/each
A concentrated fish stock made with fish, shrimp, squid, onion, garlic, tomato, carrot, leek, olive oil, wine, pepper and sugar.
Contains : Molluscs, Crustaceans, Fish
Water, tomato (tomato, salt, acidity regulator: citric acid), onion, giant squid (4%) (MOLLUSCS), olive oil, shrimp (1.5%) (CRUSTACEANS), prepared fish [seafood flavouring (FISH and CRUSTACEANS), salt, sugar, fish natural flavouring, tomato, garlic, white wine extract, carrot extract, leek extract], salt, garlic and paprika.
Ortiz - Atun Claro (Yellowfin Tuna in Olive Oil) (112g)
£4.50/each
Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.Drained weight: 82g.ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
Contains: Tuna (fish)
Tuna , olive oil and sea salt.
Ortiz - Bonito Del Norte (White Tuna) (112g)
£5.30/each
Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.Drained weight: 82g.ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
White tuna (Thunnus alalunga) (fish), olive oil and sea salt.
Spain.
Ortiz - Marmitako Fisherman's Stew (300g)
£6.60/each
Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.
Contains: Fish
Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.
Ortiz - Salted Whole Anchovies (100g)
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.It's very easy, you just need to follow these steps:1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.2. Open the anchovy from the top half of the fish while it is still under the tap.3. With the help of your thumb, separate the two anchovy fillets.4. Remove the bone and finish cleaning.5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.
Anchovy (Engraulis encrasicholus) (FISH), water, salt
Ortiz - Sardines a la Antigua in Olive Oil (140g)
£4.55/each
Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking. They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.Drained weight: 100g.ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
Contains: Sardines (fish)
Sardines (fish), olive oil and salt.
Perello - Cocktail Picante (180g)
£2.90/each
This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. The snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.
Due to manufacturing methods may also contain traces of NUTS and FISH.
Water, green pitted olives, black unpitted olives, gherkins (SULPHITES), silverskin onions, chilli (SULPHITES), salt, acid: citric acid, antioxidant: ascorbic acid.
Perello - Guindilla Chillies (130g)
£2.60/each
Spanish hot peppers.Variety characteristic of the Basque Country. Small in size, very tasty and tender. Lowers cholesterol and stimulates blood circulation and the respiratory system.Ideal to have with meat, fish, sautés and all types of stews and soups.
Contains: SulphitesMay contain traces of almonds and fish due to manufacturing methods.
Green hot peppers, water, vinegar, salt, antioxidant: ascorbic acid
Perello - Salted Capers (75g)
£2.00/each
Salty and sharp these capers are uniquely delicious.
Capers salt.
Spain and Morocco
Victus Emporium - Alioli (200ml)
£2.80/each
Garlic dressing made with sunflower oil and extra virgin olive oil.
Contains: egg
Sunflower oil, water, natural garlic (5%), pasteurised egg yolk, extra virgin olive oil (5%), concentrated lemon juice, salt, flavouring, preservatives: potassium sorbate; Antioxidant: tocopherol-rich extract, calcium disodium ethylene diamine tetra-acetate; stabiliser: xanthan gum