The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya.

The Núñez de Prado family started producing olive oil on their estate in Baena, Andalusia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focusing on a philosophy of quality over all other considerations.

Olives.

Spain.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Greece

This is a truly superior olive oil with a pleasant, fresh and fruity taste that is very well balanced and a mildly peppery aftertaste.

Variety: 80% Adramitini, 20% Kolovi.

Greece

It is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift.

Spanish extra virgin olive oil (60% Arbequina, 40% Empeltre)

Spain

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a dip and with rice, or pasta.

Contains: Cashew Nuts.

Extra Virgin Olive Oil, Tuscan Black Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.

Italy.

Made from Seggiano's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.

Italy.

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Tomatoes (25%), Cashew Nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea Salt, Onion, Acidity Regultor: Citric Acid.

Italy.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Contains: Almonds.

Tomato Salsa (43%) (tomatoes, salt), Sun-Dried Tomatoes (28%) (tomatoes, salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola Almonds, Cane Sugar, Oregano, Chilli.

Italy.

This is a truly superior olive oil with a pleasant, fresh and fruity taste that is very well balanced and a mildly peppery aftertaste.

With a low level of acidity, a high amount of phenols and certified organic, this olive oil has many health benefits.

Uperior category organic olive oil obtained directly from olives and solely by mechanical means.
Variety: 80% Adramitini, 20% Kolovi.

Greece.

Organic mild cooking chorizo. Made with 120g Spanish organic pork per 100g of finished product.

Pork, paprika, salt, garlic, oregano

Spain

Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo hot can be eaten as a tapa with some bread. It is also excellent for cooking.

Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product.

Spain

Sourced exclusively from the Cantabrian Sea, renowned for producing anchovies with a meaty texture and rich, clean flavour, each fillet is marinated for 24 hours using a well-guarded family recipe.

The gentle marinade enhances the natural character of the fish without overwhelming it, resulting in firm yet tender fillets with a mild taste and a delicate acidity.

Perfect for classic gildas, layered on bruschetta or crackers with creamy burrata, or paired with pulses such as chickpeas or lentils for a vibrant contrast.

Contains: Fish and Sulphites.

Anchovies (FISH) ) (Engralulis encrosicholus), sunflower oil, extra virgin olive oil, vinegar (SULPHITES) and salt.

Spain

Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain.

The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.

Olives (Arbequina)

Spain

Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla.

Pork, smoked paprika, salt, spices. Natural pork casing.

Spain

Traditional Mediterranean and North African ingredient. The tender lemon peel is excellent with fish, chicken, vegetables, couscous and in tagines. The intense lemony brine is delicious brushed onto vegetables, chicken or fish before cooking.

May contain traces of nuts, sesame, mustard and peanuts.

Lemons* (57%), water, sea salt, peppercorns*, bay leaves*. * = organic

UK

A delicious full fat soft cheese made using both sheep and goats milk.

Contains: Milk and Lactic.

Pasteurized organic sheep milk (>70%) and organic goat milk, salt, rennet, lactic culture.

Greece.

These figs are picked underripe and green, whilst still firm, they are then put into a marinade of vinegar, sugar and spices.

The result is a sweet/sharp fruit that makes a delicious accompaniment to hard cheeses or many kinds of cured charcuterie.

Contains sulphites and mustard.

Green figs, sugar, water, vinegar (SULPHITES), salt, MUSTARD.

Spain

Unrefined Greek, Extra Virgin Olive Oil, cold extraction.
The Golden Liquid

Greece

A Catalan inspired tomato sauce. Small-batch and hand-crafted.

Contains: wheat

IOW tomatoes (60%), roasted red peppers, tomato paste (10%), pPulpa de Nora (Nora peppers paste, citric acid), white breadcrumbs (wheat), Belazu early harvest extra virgin olive oil, sherry vinegar (6%), garlic puree, sea salt, smoked paprika, ground black pepper, cayenne pepper.

UK

Subdued but intense taste, ideal to be introduced to and discover our fantastic product. It is thought for all those people who do not like the strong taste of pepper, and highly recommended to be used in fish, soups and rice dishes. It will add a special something to your dishes.

Smoked pepper.

Spain

Complex and savoury. Hints of caramel and malted cereal.
Aged 4-6 months.

Hard cheese

Contains: Milk

Pasteurised sheep's milk & traditional animal rennet.

Spain

The people at Blaeuel Greek Organic Products are passionately organic and ethically motivated. An appreciation for people and nature has inspired the family business since 1979. MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish.

Organic Extra Virgin Olive Oil.

Greece

The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.

Kalamata olives(50%), green konservoelia olives (49%), extra virgin olive oil, oregano, sea salt, lactic acid.

Greece.

These organic olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar. Raw and Fermented.

Organic Green Olives, Organic Oregano, Organic Extra Virgin Olive Oil, Sea Salt, Lactic Acid.

Greece.

Under the Greek sun, MANI organic Kalamon olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.

Organic Kalamon Olives (64%), Organic Extra Virgin Olive Oil (36%), Sea Salt, Lactic Acid.

Greece.

A concentrated fish stock made with fish, shrimp, squid, onion, garlic, tomato, carrot, leek, olive oil, wine, pepper and sugar.

Contains : Molluscs, Crustaceans, Fish

Water, tomato (tomato, salt, acidity regulator: citric acid), onion, giant squid (4%) (MOLLUSCS), olive oil, shrimp (1.5%) (CRUSTACEANS), prepared fish [seafood flavouring (FISH and CRUSTACEANS), salt, sugar, fish natural flavouring, tomato, garlic, white wine extract, carrot extract, leek extract], salt, garlic and paprika.

spain

Packed with flavour, this selection of meats, known as "compango", is the perfect base for hearty stews like Fabada Asturiana.

The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.

Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias.

Smoked chorizo: Pork, paprika, salt and garlic. Natural pork casing.
Smoked black pudding: Onion, pork lard, pork blood, paprika, corn flour, salt and parsley. Natural pork casing.
Pork belly: Pork, salt, preservatives: E252 and E250, antioxidant: E301.

Spain

Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.

Pork, paprika, salt and garlic. Natural pork casing. Made with 130g of Spanish pork per 100g of finished product.

Spain

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong. It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

Tuna , olive oil and sea salt.

Spain

Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.

Drained weight: 82g.

ORTIZ: Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

Contains: Tuna (fish)

White tuna (Thunnus alalunga) (fish), olive oil and sea salt.

Spain.

Marmitako is a traditional Basque fisherman's stew from with bonito white tuna, potatoes, onion, tomato, and green peppers.

To prepare, place unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty contents onto a plate, cover and microwave for 2 min.

Contains: Fish

Bonito white tuna (20%) (FISH), potatoes, onion, tomato, stock, extra virgin olive oil, green pepper and salt.

Spain

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

Caught and processed on the same day for optimum freshness. Lightly fried in oil. Buttery and tender.

Contains: Sardines (fish)

Sardines (Sardina pilchardus) (FISH), olive oil and salt

Spain

Sweet with a bitter edge and a burst of citrus. Great after dinner sweet.

Contains: sulfur dioxide and soy.

Candied Orange (50%) (orange, glucose and fructose, syrup, sugar, acidity regulator: citric acid, and aroma) and Dark Chocolate Coating (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, flavouring: vanillin)

Spain

Sun-dried, hand-dipped soft Pajarero figs from Valencia. Caramel notes. Great with wine or coffee.

Contains: Soya.
May contain traces of milk, almond and hazelnut.

Dried figs (70%) and dark chocolate coating (30%) (cocoa mass, sugar, cocoa butter, reduced fat cocoa powder, emulsifier: SOYA lecithin, natural vanilla extract).

Spain

Fresh, peppery organic Picual olive oil from La Mancha, brilliant for drizzling, dipping and finishing simple dishes.

Organic Extra Virgin Olive Oil.

Spain

Spanish hot peppers.
Variety characteristic of the Basque Country. Small in size, very tasty and tender. Lowers cholesterol and stimulates blood circulation and the respiratory system.

Ideal to have with meat, fish, sautés and all types of stews and soups.

Contains: Sulphites
May contain traces of almonds and fish due to manufacturing methods.

Green hot peppers, water, vinegar, salt, antioxidant: ascorbic acid

Spain

Ultimate Greek olives.

Produced in a factory that also handles nut and milk products.
May contain pits and/or fragments.

Water, pitted Green olives* (47.8%), sea salt, acidity regulator: citric acid. * from organic agriculture.

Greece

Pitted.

Produced in a factory that also handles nut and milk products.
May contain pits and/or fragments.

Pitted kalamata olives* (56.5%), water, red wine vinegar*, sea salt. * from organic agriculture

Greece

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece

The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!

Olive Mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], Vegetables in Variable Proportions (42%) [cornichons (cornichons, vinegar, salt, mustard seeds, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, vinegar, salt, acidity regulators: citric acid, acetic acid), red peppers (red peppers, salt, acidity regulator: acetic acid, sulphites), caper berries (caper berries, white wine vinegar, sulphites)], Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Herbes de Provence, Parsley.

Garlic stuffed green olives (83%) (olives, garlic (14%), salt, acidity regulators: lactic acid, citric acid: antioxidantL ascorbic acid), cold-pressed oils (12%)(sunflower, extra virgin olive), red peppers (5%), Herbes de Provence (0.2%).

UK

Organic olives grown and cared for the way nature intended, retaining all their goodness and natural vitality from tree to table.
Bringing you the delicious harvest of the Mediterranean sun, grown by trusted, artisan farmers, following time-honoured methods. The aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices using natural, cold-pressed oils.

May Contain: Traces of Nuts, Sesame, Mustard, Milk, Sulphites.

Whole Kalamata olives (88%) (olives, salt*, wine vinegar, acidity regulator: lactic acid*), cold-pressed sunflower oil.
*Permitted non-organic ingredients

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

pitted green olives (84%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (12%) (sunflower, extra virgin olive), preserved lemons (4.3%) (lemons, water*, salt*, lemonjuice), ground black pepper (0.27%), lemon essential oil (0.12%), thyme (0.11%)
*= permitted non-organic ingredients.

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Pitted Green Olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*) (88%), Cold-Pressed oils (sunflower, extra-virgin olive) (11%), Garlic, Basil (0.05%), Wild Garlic* (0.03%). * permitted non-organic ingredients

UK

Garlic dressing made with sunflower oil and extra virgin olive oil.

Contains: egg

Sunflower oil, water, natural garlic (5%), pasteurised egg yolk, extra virgin olive oil (5%), concentrated lemon juice, salt, flavouring, preservatives: potassium sorbate; Antioxidant: tocopherol-rich extract, calcium disodium ethylene diamine tetra-acetate; stabiliser: xanthan gum

Spain

Calasparra rice has been grown in Murcia in South East Spain for centuries. For the past 300 years, Calasparra has been recognised as the finest rice of the Spain peninsula.

100% rice

Spain