Jobs

We are a small but growing company and are always looking for good people to join us here in Lampeter.

For more information on vacancies, or to send your CV to us, please email .

NEW Job Vacancy: Packing Team member

We are looking for a new member to join our Packing Team, 2 to 4 days per week.

The role entails:

· handling & packing organic fruits & vegetables, accurately and efficiently.

· using our computer systems to produce pick lists and labels

· loading & unloading deliveries (the ability to use a forklift would be an advantage)

· maintaining a clean & organised warehouse & adhering to Food Safety standards

· performing some heavy lifting duties, as required

We are looking for someone who:

· has held a driving licence for 10 years & can confidently drive a long wheelbase delivery van, as this role includes driving shifts

· is self-motivated, works independently, systematically & accurately

· pays care & attention to detail & is able to recognise good quality products

· is able to complete the range of physical tasks required in our busy & lively warehouse (lifting 25kg)

Ideally you should have prior warehouse experience and be familiar with a range of warehouse procedures, such as:

· picking & packing, loading & unloading goods,

· breaking down pallets of produce,

· packing & delivering large and small orders

Are you reliable, dependable, energetic & friendly, with excellent communication skills?

Can you work at a steady pace & have excellent time-keeping skills?

If you answer yes to these questions, then we would welcome an application from you.

Application deadline: 11th August 2026. Location: Lampeter Industrial Estate, SA48 8LT

NEW Job Vacancy: Baker

Full-Time, Early Starts, 4 days per week

We’re looking for a passionate Baker to join our friendly team at our busy bakery, specialising in naturally fermented sourdough breads and delicious pastries.

This is a fantastic opportunity to work in a positive, lively and supportive environment.

The Role:

• Crafting organic sourdough breads using long fermentation techniques

• Working as part of a small, skilled and supportive bakery team

• Helping maintain, the high standards we pride ourselves on at Watson & Pratt’s

Working Pattern:

• 4 days per week

• Early bakery shifts: starting between 3:00am - 5:00am

• Saturday holiday cover required

• Levain feeding twice a month on Sundays (approx. 45 minutes): Double time paid for this shift

Salary: Competitive salary dependent on experience and qualifications

Experience:

• Food Industry Experience: we welcome applications from individuals with a proven record of experience in a professional setting: café, restaurant, food production

• Previous bakery experience is welcome but not essential

• Full training provided for the right person

• Passion for good food and sourdough

Working with Watson & Pratt comes with great benefits:

• Free coffee

• Weekly wellness lunch

• Staff discount on food: fruit and vegetables 50%, other products 20%

• Free parking

• Supportive and friendly team

Why Join Us?

This is a fantastic opportunity to build a career in artisan baking while working with an enthusiastic team in a genuinely positive environment.

Minimum commitment of 1 year, due to training required

Application deadline: 11th August 2026. Location: Lampeter Industrial Estate, SA48 8LT

To apply fill in an application form and send this, along with a covering letter to .

Applications via social media will not be considered.