A fiery trio for cooks who love flavour and chilli heat. Our Japanese-style togarashi, Tunisian-inspired Harissa and fiery, warming jerk seasoning, perfect for slow cooking on the barbecue.

Contains: sesame

Harissa contains – Cumin Seeds, Coriander Seeds, Crushed Chillies Chilli, Garlic, Coriander, Paprika, Salt and Caraway.

Jerk contains – Cayenne Pepper, Garlic Powder, Onion Powder, Thyme, Parsley, Sugar, Salt, Paprika, All Spice, Black Peppercorns, Nutmeg, Cinnamon.

Togarashi contains – Crushed Chilli Flakes, WHITE SESAME SEEDS, BLACK SESAME SEEDS, Szechuan Pepper, Ginger powder, Seaweed, Ground Dried Orange Peel, Salt.

UK

Three authentic spice masalas to kick-start your Indian cooking, including our vibrant, flavoursome tandoori, a Sri Lankan-style curry powder and Spice Kitchen's family recipe Garam Masala, honed over many years and generations.

Garam Masala contains – Cloves, Star Anise, Black Pepper, Cinnamon, Coriander Seeds, Cumin, Ginger.

Sri Lankan Curry Powder contains – Coriander Seeds, Cumin Seeds, Fennel Seeds, Cassia Bark, Fenugreek Seeds, Cloves, Cardamom, Mustard Seeds, Black Peppercorns, Kashmiri Chilli & Turmeric.

Tandoori Masala contains – Ginger powder, Tumeric, Coriander Powder, Kashmiri, Cumin Powder, Beetroot Powder, Fenugreek Powder, Black Pepper, Cinnamon, Cloves, Cardamom, Nutmeg, Salt, Sugar, Garlic Powder, Onion Powder.

UK

A flavoursome trio classic Middle Eastern and North African-inspired blends, including the versatile warmth of Baharat, the nutty-sour combination of Za'atar and Harissa's addictive chilli heat.

Contains: sesame

Baharat contains – Paprika, Cumin, Black pepper, Coriander, Cinnamon, Nutmeg, Cardamom, Cloves, Ginger powder, Chilli, All Spice.

Za’atar contains – Oregano, Marjoram, Thyme, Salt, Sumac, SESAME SEEDS.

Harissa contains – Cumin Seeds, Coriander Seeds, Crushed Chillies Chilli, Garlic, Coriander, Paprika, Salt, Caraway.

UK