This is the ultimate in crusty bread. A firm favourite for the lunchtime option. This loaf is very crusty, very chewy and full of holes.

Contains: WHEAT, RYE.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, starter culture* (wheat), rye flour*, salt, yeast.
*denotes organic ingredient

A soft, milky white bun, with a lovely flavour of the toasted sesame seeds. The perfect vehicle for an awesome sandwich.

Contains: WHEAT, MILK, EGGS, SESAME SEEDS.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), milk*, sugar*, butter*(milk), sesame seeds*, egg*, salt, yeast.
*denotes organic ingredient

We are using an array of different flours and soaked grains to achieve a rich, malted loaf with a good crumb with lots of bite.

Contains: WHEAT, RYE.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), wholemeal wheat flour*, Malthouse flour* (wheat), water, starter culture* (wheat), rye grains*, salt.
*denotes organic ingredient

Our classic mixed-grain sourdough. Chewy with a firm crust, this loaf gives a great sourdough hit to start, and a very long, nutty aftertaste.

Contains: WHEAT, RYE.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), wholemeal flour* (wheat), water, starter culture* (wheat), rye flour*, salt.
*denotes organic ingredient

Fantastic Spelt bread with a mixture of white and wholemeal spelt, and rye giving this loaf tons of flavour. Also packed full of 3 different types of seeds, this loaf has got loads going on and a great open texture.
This has had the least alterations, with just some changes to the way we shape the dough prior to baking to ensure it proves up nicely.

Contains: WHEAT, SPELT, RYE, SESAME SEEDS.

Spelt flour* (wheat with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), wholemeal spelt flour*, water, starter culture* (wheat), rye flour*, salt, sesame seeds*, sunflower seeds*, pumpkin seeds*.
*denotes organic ingredient

A big loaf, white with some rye flour added for extra depth, and more flavour from a mixture of several different blended white flours. Really creamy. This is a classic dark-on-the-outside light-on-the-inside loaf and very addictive.

Contains: WHEAT, RYE.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, starter culture* (wheat), rye flour*, salt.
*denotes organic ingredient

The addition of linseed, caraway, cooked rye and wheat grains adds to both the texture and flavour of this lovely little loaf. Dense, nutty and full of flavour, this one gets better over a couple of days, and is still good for a week after baking.

Contains: WHEAT, RYE.

Rye flour*, water, starter culture* (wheat), rye grains*, golden linseeds*, caraway seeds*, salt, yeast.
*denotes organic ingredients

A soft, milky white loaf. Crumpet-like qualities when toasted.

Contains: WHEAT, MILK, EGGS, SESAME SEEDS.

Wheat flour* (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), milk*, sugar*, butter*(milk), sesame seeds*, egg*, salt, yeast.
*denotes organic ingredient

UK