Made here in our own bakery, fresh Monday to Saturday. A tasty version of an Italian classic soft bread.

Contains: WHEAT

Wheat flour* (wheat, calcium carbonate, iron, niacin, thiamin), water, olive oil*, salt, yeast.
*denotes organic ingredient

Made here in our own bakery, fresh Friday to Saturday. A tasty version of an Italian classic soft bread topped with seasonal produce. Toppings may include a selection of vegetables, dairy and/or meat.

Contains: WHEAT
Toppings may include a selection of vegatables, dairy and/or meat.

Wheat flour* (wheat, calcium carbonate, iron, niacin, thiamin), water, olive oil*, salt, yeast. Toppings may include a selection of vegetables, dairy and/or meat.

*denotes organic ingredient

This is the ultimate in crusty bread. A firm favourite for the lunchtime option. This loaf is very crusty, very chewy and full of holes.

Contains: WHEAT

Wheat Flour (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), water, rye flour (gluten), wholemeal flour (gluten), salt, yeast.

A soft, milky white bun, with a lovely flavour of the toasted sesame seeds. The perfect vehicle for an awesome sandwich.

Contains: WHEAT, MILK, EGGS, SESAME SEEDS.

Wheat Flour (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), milk (milk), water, butter (milk), sugar, salt, yeast, sesame seed (sesame seeds), water, eggs (egg), maltone (malted barley) (gluten).

We are using an array of different flours and soaked grains to achieve a rich, malted loaf with a good crumb with lots of bite.

Contains: WHEAT

Water, Wheat Flour (with added Calcium carbonate, nicotinamide, iron and thiamine) (gluten), wholemeal flour (gluten), Malthouse flour (granary) (gluten), malted wheat flakes (gluten), salt, maltone (malted barley) (gluten), cracked rye (gluten), rye flour (gluten)

Our classic mixed-grain sourdough. Chewy with a firm crust, this loaf gives a great sourdough hit to start, and a very long, nutty aftertaste.

Contains: WHEAT

Water, wholemeal wheat flour (gluten), Wheat Flour (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), rye flour (gluten), salt.

Fantastic Spelt bread with a mixture of white and wholemeal spelt, and rye giving this loaf tons of flavour. Also packed full of 3 different types of seeds, this loaf has got loads going on and a great open texture.
This has had the least alterations, with just some changes to the way we shape the dough prior to baking to ensure it proves up nicely.

Contains: WHEAT, SESAME SEEDS.

Water, white spelt flour (gluten), wholemeal spelt flour (gluten), Wheat Flour (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), pumpkin seeds, sunflower seeds, wholemeal flour (gluten), salt, rye flour (gluten), sesame seed (sesame seeds).
*denotes organic ingredient

A big loaf, white with some rye flour added for extra depth, and more flavour from a mixture of several different blended white flours. Really creamy. This is a classic dark-on-the-outside light-on-the-inside loaf and very addictive.

Contains: WHEAT, RYE.

Water, Wheat Flour (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), rye flour (gluten), wholemeal flour (gluten), salt.

The addition of linseed, caraway, cooked rye and wheat grains adds to both the texture and flavour of this lovely little loaf. Dense, nutty and full of flavour, this one gets better over a couple of days, and is still good for a week after baking.

Contains: WHEAT

Water, rye flour (gluten), cracked rye (gluten), rye grain (gluten), linseed, salt, caraway seed, white spelt flour(gluten).

A soft, milky white loaf. Crumpet-like qualities when toasted.

Contains: WHEAT, MILK, SESAME SEEDS.

Wheat Flour (with added Calcium carbonate, nicotinamide, iron and thiamine)(gluten), milk (milk), water, butter (milk), sugar, salt, yeast, sesame seed (sesame seeds), water, eggs (egg), maltone (malted barley) (gluten).