A classic crumbly texture. Bright full flavour with a long-lasting tangy aftertaste. Complex and deep but not too strong.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Lancashire

2-3 people
Includes :
Perl Wen (200g), Hafod Cheddar (200g), Colston Bassett Stilton(200g) and Cradocs Crackers.

Cheese contains: Milk
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.

UK

4-6 people
Contains: Perl Las (250g), Perl Wen (200g), Hafod Cheddar (250g) and Saval (200g)

Cheese contains: Milk, egg
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Saval: Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.

UK

4 people
Contains: Perl Las (250g), Perl Wen (200g), Hafod Cheddar (250g0, Cradocs Crackers and H&P Apple Chutney.

Cheese contains: Milk,
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.
Chutney contains: celery seeds.
May Contain: Traces of Nuts.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.
Chutney: Apples (43%), Cider Vinegar, Sugar, Onions, Dates, Ginger, Celery Seeds, Allspice, Paprika, Ginger Powder, Salt.

UK

Fudgy & crumbly. Sweet, with hints of toffee.
Gold-winner at the World Cheese Awards 2025.
Unpasteurised, animal rennet.

The cheese is made using the same moulds used in Manchego making and matured for 18 months, an exceptionally long maturation for a cheese this size, resulting in a rich, complex cheese with outstanding depth and balance.

Raw goat's milk, lactic cultures, animal rennet, salt

Spain

Brie-style cheese with a silky breakdown under the rind and a firmer centre. Clean flavour with mushroomy, vegetal notes.

Soft cheese.

Contains: Milk.

Pasteurised cows milk & traditional animal rennet.

Suffolk

In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy with delicate blue veins. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. Gentle and buttery.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Nottinghamshire

A hard mountain cheese, matured for a minimum of 12 months. Dense caramel texture, rich, nutty flavour. Long lasting aftertaste.

Hard cheese.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

France.

A delicate, ashed goats cheese, combines a light fluffy texture similar to ice-cream, with bright citrusy flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A thin earthy rind, with flavours of raw mushroom. Towards the centre a less creamy, more crumbly curd with a fresh flavour and a pleasantly mineral tang.

Contains: milk

Unpasteurised cows milk and traditional rennet.

Somerset

A hard-pressed ewe’s milk cheese with a delicate, nutty flavour and a creamy finish that enhances its exceptional quality.
Aged to perfection over 2 to 8 months, this cheese delivers a smooth and satisfying depth of flavour.
Superior artisan cheese from West Wales.

Contains: milk

Pasteurised sheep milk, vegetarian rennet, salt, cider.

Carmarthenshire

Sheep's milk cheese Hand crafted, cider washed.
Superior artisan cheese from West Wales.

Contains: milk

Pasteurised sheep milk, vegetarian rennet, salt, cider.

Carmarthenshire

A creamy soft blue cheese from the Auvergne region, central France. Made from cows milk this cheese should come with a warning…HIGHLY ADDICTIVE. Sweet and salty and a little bit too easy to eat.

Contains: Milk

Pasteurised cows milk, Traditional animal rennet.

France.

Our most local and best loved cheese.
A classic cheddar with rich, layered flavours. The complexity and quality of the milk shines through. Golden in colour and the odd touch of natural blueing is quite normal and delicious.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Ceredigion

This organic cheese is made out of fresh free range cow’s milk and is prepared using Dutch time-tested cheese makers' traditions. After aging for 10 months on wooden shelves, the cheese achieves a full and piquant flavor. Despite its extra-long aging period, the texture is surprisingly creamy and easily melting on the tongue. No artificial flavors, colors or preservatives are added and because of the vegetarian rennet, vegetarians can enjoy this cheese as well.

Contains milk.

Holland

Landana ORGANIC Goat Cheese MILD is an organic cheese made from the pure milk of Dutch goats. Just like all Landana cheeses, this cheese specialty is prepared according to a traditional cheese maker’s formula. The goat cheese matures for around six weeks on wooden shelves in cheese warehouses, enabling the development of a unique and delicate flavor.

Contains milk.

Holland

Complex and savoury. Hints of caramel and malted cereal.
Aged 4-6 months.

Hard cheese

Contains: Milk

Pasteurised sheep's milk & traditional animal rennet.

Spain

The cheese we use to make our Raclette. A deep and complex cheese, with a sweet, milky aroma and warm, savoury flavour. It has a pungent washed-rind, and melts beautifully.

Contains: Milk

Pasteurised cows milk, salt, traditional animal rennet.

Somerset

The classic Italian cheese. Matrued for 18 months. Dense and dry texture. Full, sweet and rich flavour. Great for a cheese board as well as on top of your favourite pasta dish.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Italy.

Sweet and nutty sheep's cheese. Incredibly easy eating. Mild but complex flavours that unravel as you eat it.

Hard cheese

Contains: Milk

Unpasteurised sheep's milk & traditional animal rennet.

Italy

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

Crowd-pleasing soft ripe cheese. Mild and buttery, sometimes ripe throughout, sometimes with a slightly dense and yoghurty centre.

Soft cheese

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

A fresh, soft cheese with clean, lemony bright flavours. Available with Rosemary, Tarragon or Dill.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A rich and dense washed-rind. Pungent aroma, but smooth with nutty, deep long flavours.

Contains: Milk, Egg

Unpasteurised cows milk & traditional animal rennet, Lysozyme.

Ceredigion

A lovely semi-soft washed-rind cheese. The rind is thin and delicious. Pungent in aroma, but mild and creamy to eat. Its bark is much worse than its bite.

Contains: Milk

Unpasteurised cow's milk & traditional animal rennet.

Italy

quince (49%), sugar (45%), apple pectin (5%), lemon juice, cinnamon

Traditionally paired with cheese, this damson paste is dense and packed full of fruit. It has a slightly tarter taste than its sister Quince Paste.

May Contain: Traces of Nuts and Mustard.

Damsons, Sugar.

UK