Welsh Cheese Selection
£23.50/each
Price:
This selection includes four of our most popular award winning Welsh Cheeses:250g Hafod Cheddar - a lovely, local traditional cheese made Llangybi (unpasteurised cows milk, traditional animal rennet). Organic.250g Saval - a rich, raw milk cheese made in Llandysul by Teifi cheese (unpasteurised cows milk, traditional animal rennet). Non Organic.250g Perl Las cut piece / Perl las blue mini 250g - a buttery blue cheese from Carmarthenshire (pasteurised cows milk, vegetarian rennet). Organic.200g Perl Wen cut cheese/ Perl wen mini 250g - bloomy rind cow's milk cheese with a creamy texture and buttery, mushroom flavour (pasteurised cows milk, vegetarian rennet). Organic.Weights are approximate.
Allergen information
Cheese : contains : milk, Egg May Contain: Traces of Nuts, Milk and Sesame.
Various Cheese Contains: Milk.
Ingredients
Cheese: milk, salt, cheese cultures ,animal rennet, Lysozyme.
Country of Origin
UK
Small Cheese Selection
£17.50/each
This selection includes three of our most popular award winning cheeses:250g Colston Bassett Stilton - a classic blue Stilton, creamy, fruity, buttery texture and a long lasting flavour. Non organic. 200g Perl Wen cut cheese/ Perl wen mini 250g - bloomy rind cow's milk cheese with a creamy texture and buttery, mushroom flavour (pasteurised cows milk, vegetarian rennet). Organic.250g Gorwydd Caerphilly - a mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. Non organic.Weights are approximate.
Cheese : contains : milk, Egg
Medium Cheese Selection
£26.70/each
This selection includes five of our most popular award winning British Cheeses:220g Hafod Cheddar - a lovely, local traditional cheese made in Llangybi (unpasteurised cows milk, traditional animal rennet). Organic.200g Colston Bassett Stilton - a classic blue Stilton, creamy, fruity, buttery texture and a long lasting flavour. Non Organic.200g Sparkenhoe Red Leicester - Complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. Made with raw cow's milk and animal rennet. Clothbound with lard.200g Gorwydd Caerphilly - a mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. Non organic.200g Perl Wen cut cheese/ Perl wen mini 250g - bloomy rind cow's milk cheese with a creamy texture and buttery, mushroom flavour (pasteurised cows milk, vegetarian rennet). Organic.If there is a particular cheese you would like included please let us know in the customer comments section when placing your orderWeights are approximate.
Large Cheese Selection
£43.00/each
This selection includes seven of our most popular award winning British Cheeses:250g Hafod Cheddar - a lovely, local traditional cheese made in Llangybi (unpasteurised cows milk, traditional animal rennet). Organic.250g Colston Bassett Stilton - a classic blue Stilton, creamy, fruity, buttery texture and a long lasting flavour. Non Organic.200g Perl Wen cut cheese/ Perl wen mini 250g - bloomy rind cow's milk cheese with a creamy texture and buttery, mushroom flavour (pasteurised cows milk, vegetarian rennet). Organic.200g Sparkenhoe Red Leicester - Complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. Made with raw cow's milk and animal rennet. Clothbound with lard.200g Gorwydd Caerphilly - a mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. Non organic.Ragstone - made at Neal’s Yard Creamery, this goats-milk cheese is a slightly matured log. Delicate white rind and lovely texture as the cheese breaks down under the rind. Non organic250g Saval - a rich, raw cow’s milk cheese made in Llandysul by the Teifi Cheesemakers. This cheese is a washed-rind cheese, with the rind maturing over time and developing pungent, classic ‘stinky-cheese’ moulds that lead to a rich, and savoury cheese with a salty, almost meaty tang.If there is a particular cheese you would like included please let us know in the customer comments section when placing your orderWeights are approximate.
Baron Bigod
£42.00/kg
(Select size) 100g 150g 300g 400g
Estimated price:
New kid on the brie-block, this cheese from Suffolk is changing the landscape of English soft brie-style cheese. Developed along the lines of a traditional French Brie de Meaux, even down to the breed of cows they milk (Montbeliarde). A new favourite of ours and a great choice for the Christmas day cheeseboard.
Contains: Milk.
Unpasteurised Cows Milk & Traditional Animal Rennet.
Bergkase
£32.50/kg
(Select size) 250g 500g
Contains: milk
Traditional rennet, unpasteurised cows milk
Switzerland
Caws Penhelyg - Abaty - Organic
£30.00/kg
(Select size) 250g 500g 1kg
Local handmade artisan soft cheese.Available November - December.
Contains: Milk
Organic raw cow milk, salt, vegetarian rennet, selected cheese cultures
Caws Penhelyg - Abaty Blue - Organic
£31.50/each
A creamy blue cheese.
Vegetarian rennet, unpasteurised cows milk.
Colston Basset - Shropshire Blue
£28.00/kg
A creamy, savoury cow's milk cheese with a slightly peppery blue flavour.
CONTAINS MILK
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Annatto, Penicillium roqueforti
uk
Colston Bassett Stilton
£27.50/kg
In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy and balanced blue cheese. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. At this time of year this cheese really sings. Have a taste and try for yourself.
Pasteurised Cows Milk & Traditional Animal Rennet.
Comte
£37.00/kg
Matured for more than 12 months, this cheese has a full, nutty, caramelly flavour that goes on long after you have finished eating.
France.
Cornish Yarg
Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wild nettles in which the cheese is matured.
Dorstone (200g)
£7.85/each
A delicate, ashed goats cheese, with clean, fresh flavours. Intensifying as it matures.
Pasteurised Goats Milk & Traditional Animal Rennet.
Ducketts Caerphilly - Christmas Deliveries Only
£30.50/kg
Available November - December.
Traditional rennet, cows milk
Ffynnon Wen Farm - Soft Joyce Mini
£10.50/each
Sheep's milk cheese Hand crafted, cider washed.Superior artisan cheese from West Wales.
Pasteurised ewes milk, vegetarian rennet, salt, cider.
Gorwydd Caerphilly
£28.95/kg
A mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. As it matures, this cheese breaks down to give mushroomey, earthy tones, and as you move to the centre of the cheese it is firmer, crumbly, with a fresh, lemony, bright, clean flavour.
Gruyere
£54.00/kg
OUT OF STOCK
A hard, rich, bold and mature cheese made from the milk of Red Holstein and Montbeliarde Cows. Ages for approximately 19 months.
Hafod Cheddar - Organic
£25.50/kg
(Select size) 250g 350g 500g 1kg
Traditional cow’s milk Cheddar made in Ceredigion. Matured for 10 to 12 months, this cheese has a strong, full flavour, with a deep and long-lasting after-taste.
Kirkhams Lancashire
£33.50/kg
The curd from three consecutive days make are mixed together to make this cheese, giving it complexity of flavour and wonder of texture never to be seen in another Lancashire (a-hem, in my opinion!). Doughy, savoury, soft and crumbly, this is a lovely traditional Lancashire, and it makes the best cheese on toast in the world.
Ogleshield
£24.50/kg
Ogleshield is a pasteurised cow's milk cheese made with Animal rennet.Ogleshield has a complex but gentle flavour.With an orange-pink rind and a soft and pliant texture perfect for melting or cooking.
contain Milk
Cow Milk, Salt, Animal rennet.
United Kingdom
Parmigiano Reggiano - organic
£37.75/kg
(Select size) 150g 300g
The old faithful, no cook can do without this staple in the kitchen. Aged for more than 24 months, this traditional parmesan has lots of flavour.
Italy.
Pecorino - Organic
£34.50/kg
(Select size) 150g 250g 350g 500g 1kg
A lovely Italian Pecorino, matured over 6 months. Having a more intense flavour than the younger Pecorino but still very gentle and milky.
Unpasteurised Sheep's Milk & Traditional Animal Rennet.
Italy
Perl Las - organic
A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.
Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen - Organic
£23.00/kg
(Select size) 200g 400g
Creamy, cow’s milk cheese from Carmarthenshire. It looks like a brie-style cheese with its beautiful white rind and yellow paste, but the flavours are more milky and buttery, and less vegetable. The cheese is a firm cream texture, and rarely goes runny.
Perroche - Herbed (150g)
£5.35/each
Another Neal’s Yard Creamery cheese, but very young and fresh. Mousse-like texture, with lemony bright milky flavours. Approx. 150g each and rolled in herbs (Rosemary, tarragon, or dill).
Ragstone (200g)
£7.40/each
Made at Neal’s Yard Creamery, this goats-milk cheese is a slightly matured log. Delicate white rind and lovely texture as the cheese breaks down under the rind. A stronger goat’s milk flavour with a long aftertaste.
Saval
A rich, raw cow’s milk cheese made in Llandysul by the Teifi Cheesemakers. This cheese is a washed-rind cheese, with the rind maturing over time and developing pungent, classic ‘stinky-cheese’ moulds that lead to a rich, and savoury cheese with a salty, almost meaty tang.This is a pre-packed cheese. Apprx. 250g per pack
Contains: Milk, Egg
Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.
Smoked Hafod Cheddar - Organic
Hafod cheese smoked at Black Mountain Smokery
Sparkenhoe Red Leicester
£31.95/kg
At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.Made with raw cow's milk and animal rennet. Clothbound with lard.
Raw cows milk, clothbound with lard.
Stichelton - Organic - Christmas deliveries only
£36.50/kg
(Select size) 200g 500g
Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. Fantastic British blue cheese. Texture like butter, it melts in your mouth and has a rich, creamy flavours.
Taleggio - Organic
Strong, pungent, washed-rind cheese from Italy. The flavour intensifies with age, but is surprisingly mild, milky and unctuous.
Unpasteurised cow's Milk & Traditional rennet.
Membrillo Quince Paste
£21.00/kg
Size: 60g/each
quince (49%), sugar (45%), apple pectin (5%), lemon juice, cinnamon