A freshly made using premium gnocci in an Italian ingredients. They are soft and light in texture, and cook in only a few minutes in boiling water.

Contains : Gluten

Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices;

uk

Using fresh full cut beef which we slowly cook with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.This is a chilled product.

Contains : Gluten, Egg, Dairy, Celery
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;

uk

Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The filling is made by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.They can be served up with olive oil and parmesan or with a nice tomato sauce. Suitable for Vegetarians. Suitable for freezing. this is a chilled product

Contains : Wheat , Egg, Milk
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;

uk

Italian sun ripened tomato, red chilli and sweet red pepper pasta sauce.

Tomato (84%), Red peppers (5%), Onions, Garlic (0.8%), Parsley, Extra virgin olive oil, Lemon juice, Sea salt, Basil, Chilli.

Italy

This wonder herb represents a symbol of love, a passport to heaven or a spiritual protector in certain cultures. Mr Organic's Basilico sauce is beautifully simple and yet simply beautiful, using fresh basil for intense flavour. A true Italian classic.

Italian Tomatoes (86%), Onions, Basil (1.2%), Italian Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Garlic.

Italy.

With or without meat, this sauce has the potential for you to make it your own, adding any other ingredients you want, like mushrooms! The longer you leave this dish cooking, the more intense the flavour becomes and no matter what, grated parmesan on top is a must!

Italian Tomatoes (86%), Onions (7.8%), Basil, Garlic, Lemon Juice, Italian Extra Virgin Olive Oil, Sea Salt, Parsley, Fennel Seed, Oregano, Thyme, Black Pepper.

Italy.

A deliciously rich traditional recipes crafted in Italy.

Organic Italian Sun Ripened Tomatoes (79%), Organic Semidried Cherry Tomatoes (9%), Organic Carrot, Organic Italian Extra Virgin Olive Oil, Organic Sundried Tomatoes, Organic Basil, Organic Garlic, Sea Salt, Organic Parsley, Organic Chilli.

Italy.

Authentic pasta sauces just got better! With the new recipe, delicious Olives & Capers ( Puttanesca ) is now made with no added sugar, only just natural sweetness, using our own sun-ripened tomatoes. Improved recipe – same yumminess!

tomatoes *(79%), green and black olives* (12%), onion*, extra-virgin olive oil*, capers *(2%), sea salt, parsley*, oregano*, marjoram*, chilli* *organic

Italy.

Authentic pasta sauces just got better! With the new recipe, this delicious Roasted Garlic (Marinara) is now made with no added sugar, only just natural sweetness, using our own sun-ripened tomatoes. Improved recipe – same yumminess!

Tomatoes *(87%), onion*, roasted garlic* (2%), extra-virgin olive oil*, lemon juice*, sea salt, basil*, parsley,* black pepper*, oregano*
*organic

Italy.

We love the versatility of our puree. It gives added definition to sauces to make them extra intense. Use to make pizza toppings and load with cheese for a simple Margherita in a moment.

Tomato Purée is a staple of every kitchen. Add to sauces, casseroles and pizza toppings. Suma's organic range is as nature intended. Organic standards aim to avoid the routine use of pesticides and fertilisers.

Organically grown and processed tomatoes.

Italy

Organic chopped peeled tomatoes in a rich tomato sauce.

Chopped peeled tomatoes(60%, tomato juice

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Preparation: Preheat oven to 200°C, Brush pizza base with Olive Oil and add topping of your choice.

Contains: Spelt and Gluten

Whole Spelt Flour (70.4%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil

Italy

Preparation: Preheat oven to 200°C, Brush pizza base with Olive Oil and add topping of your choice.

Contains: Wheat and Gluten

Wholemeal Flour (35.2%), Wheat Flour (35.2%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil

Italy

Mushroom, spinach and creamy garlic.

Contains: gluten, milk.
May contain traces of mustard seed and soy.

Wheat flour, roasted garlic sauce 14.2% (cream, water, hard cheese, sunflower oil, maize starch, lemon juice, roasted garlic puree, salt, black pepper), water, seasoned spinach 10.1% (spinach 8%, sunflower oil, water, salt, onion, chilli), mozzarella cheese 9%, mushrooms 8.3%, sunflower oil, salt, black pepper, parsley, garlic, yeast.

Italy

Tomato, Mozzarella and Sicilian Oregano pizza.
Light crisp base.

Contains: wheat and milk.
May contain traces of mustard seeds, sesame seeds and soy.

Water, g;luten-free wheat starch, Mozzarella (milk)(18%), tomato puree (18%), rice flour, aged hard cheese (milk), corn starch, sunflower oil, yeast, lactose-free milk powder, salt, sugar, extra virgin olive oil, psyllium, olive oil, thickener: guar flour, wholemeal buckwheat flour, Sicilian oregano (0.1%), vegetable fibre.

Italy

Tomato, mozzarella & Sicilian oregano.
Slow proved and wood fired.

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, mozzarella cheese (19%)(cow's milk), water, tomato (8%), tomato puree (8%), sunflower oil, Parmigiano Reggiano D.O.P cheese (cow's milk, non-vegetarian rennet), salt, olive oil, Sicilian oregano (0.05%), yeast.

Italy

Mushroom, pancetta & mascarpone.
Slow proved and wood fired.

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.8%), Cream (Milk) (7.1%), Pancetta Bacon (5.6%) (Pork, Salt, Preservatives: Sodium Nitrite, Potassium Lactate, Stabilisers: Diphosphates, Sodium Ascorbate, Smoke Flavouring, Sugar, Flavourings), Sunflower Oil, Aged Hard Cheese (Milk), Mascarpone Cheese (Milk) (1.9%), Parmigiano Reggiano PDO Cheese (Milk, Non-Vegetarian Rennet), Salt, Potato Starch, Maize Starch, Lemon Juice, Roasted Garlic, Black Pepper, Garlic Puree, Natural Mother Yeast, Yeast.

Italy

Spicy Calabrese & Ventricina Salami.
Slow proved and wood fired

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, tomato passata, water, mozzarella cheese (12.3%)(cow's milk), Ventricina smoked salami (5.6%)(Pork meat, pork fat, salt, preservative: sodium nitrite, spices, dextrose, antioxidant: ascorbic acid), Calabrese spicy salami (5.3%)(Pork meat, chilli, salt, flavourings: dextrose, antioxidant: ascorbic acid, preservatives: sodium nitrite, potassium nitrate), crumbles pepperoni (4.5%)(pork meat, pork fat, salt, chilli, spices, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite), sunflower oil, salt, extra virgin olive oil, roasted garlic, paprika, oregano, black pepper, yeast, chilli.

Italy

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Carefully selected organic grain is milled and mixed with just the right amount of water to make our pasta dough. Doves Farm then cut the dough into traditional shapes, creating the distinctive texture which enables this authentic pasta to absorb and hold your favourite sauce. Enjoy!

Brown Rice Flour.

Ingredients from more than one country. Made in Italy

May Contain: Traces of Gluten and Nuts.

Sun Dried Tomatoes.

A perfect base for your pizzas. Small-batch and hand-crafted.

IOW tomatoes, tomato paste, Belazu early harvest extra virgin olive oil, garlic puree, sea salt, oregano infused sunflower oil, dried oregano, ground black pepper, cayenne pepper.

UK

Top quality organic Durum Wheat Semolina pasta, ready to be cooked into your favourite lasagne dish.

May Contain: Traces of Eggs.

Durum wheat semolina, water.

Italy

Durum wheat semolina pasta.

Contains: wheat

Durum wheat semolina, water.

Italy.

Made from 100% Sicilian durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

100% Sicilian durum wheat.

Italy

Made from durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

Whole durum wheat semolina, water

Italy

This pasta comes from a 100 year old family business in Sicily. Made from selected durum wheat, from fresh flour milled with their own mill. Milled in 12 steps and the pasta is dried slowly at low temperatures to keep the taste and nutrients.

Contains: Cereals Containing Gluten.

Whole Durum Wheat Semolina.

Italy.

Under the Greek sun, MANI organic Kalamon olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.

Organic Kalamon Olives (64%), Organic Extra Virgin Olive Oil (36%), Sea Salt, Lactic Acid.

Greece.

This exquisite, mildly spicy paste is made from Greek traditionally sun-dried tomatoes, fruity extra virgin olive oil, seasoned with a little basil and a drop of Kalamata balsamic vinegar. This aromatic spread is perfect as an appetiser on crackers or toast, pairs fabulously with feta cheese or to bring an extra flavour dimension to sauces and dips.

Organic Sun-dried Tomatoes (60%), Organic Extra Virgin Olive Oil (39%), Organic Balsamic Vinegar, Organic Basil, Sea Salt, Citric Acid.

Greece.

The full flavour of the best Italian tomatoes and the aroma of oregano, onion and basil infused in an exquisite sauce of ideal consistency for high temperatures. Absolutely delicious for homemade pizza!

Tomato 82.4% water, salt, basil 0.05%, oregano 0.04%, onion 0.03%, natural flavouring.

Italy

The Capucine size caper is the best for quality and value as it is still small, tender and flavoursome. Use them in condiments, sauces and salads.

Capers (63%), Water, Salt, Citric Acid.

Turkey

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods.

Contains: wheat
May contain traces of sesame, soya, mustard and lupin.

Organic wheat flour (87%), extra virgin olive oil (8.7%), yeast, sea salt, malted wheat flour.

Italy

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods.

Contains: wheat, sesame.
May contain traces of soya, mustard and lupin.

Organic wheat flour (69%), organic extra virgin olive oil (6.9%), sesame seeds (20%), yeast, sea salt, malted wheat flour.

Italy

Organic Sundried Tomatoes in herbs and cold-pressed sunflower oil. Juicy tomatoes picked in summer, sun-dried and specially marinated to produce a rich, full flavour.

Organic Sundried Tomatoes (63.01%), Organic Sunflower Oil (25.3%), Organic Extra Virgin Olive Oil (6.3%), Organic Capers, Organic Wine Vinegar, Salt, Organic Garlic, Organic Oregano, Organic Parsley and Organic Basil.

Italy.

A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.

Chopped & Sieved Tomatoes (Italian Origin) (92%)*, Italian Extra Virgin Olive Oil*, Garlic (2%)*, Sea Salt, Basil*, Parsley*, Oregano*. *= organic ingredient

Italy

The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!

Olive Mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], Vegetables in Variable Proportions (42%) [cornichons (cornichons, vinegar, salt, mustard seeds, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, vinegar, salt, acidity regulators: citric acid, acetic acid), red peppers (red peppers, salt, acidity regulator: acetic acid, sulphites), caper berries (caper berries, white wine vinegar, sulphites)], Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Herbes de Provence, Parsley.

Organic olives grown and cared for the way nature intended, retaining all their goodness and natural vitality from tree to table.
Bringing you the delicious harvest of the Mediterranean sun, grown by trusted, artisan farmers, following time-honoured methods. The aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices using natural, cold-pressed oils.

May Contain: Traces of Nuts, Sesame, Mustard, Milk, Sulphites.

Whole Kalamata olives (88%) (olives, salt*, wine vinegar, acidity regulator: lactic acid*), cold-pressed sunflower oil.
*Permitted non-organic ingredients

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Pitted Green Olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*) (88%), Cold-Pressed oils (sunflower, extra-virgin olive) (11%), Garlic, Basil (0.05%), Wild Garlic* (0.03%). * permitted non-organic ingredients

UK

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally nice for a more sophisticated main course with a twist.

Maize Flour*, rice flour*, buckwheat flour*, quinoa flour*. *organic ingredient

Italy.

A mild fruity flavoursome paste made from fine Kalamon olives. Only organic olives, selected herbs and Mani organic extra virgin olive oil are used in this traditional recipe. The famous Kalamon Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamon olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.

Organic Kalamon olives (74%), Organic green olives (20%), Organic extra virgin olive oil (5%), Organic garlic, Organic basil, Organic oregano, sea salt, lactic acid.

Greece.

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a dip and with rice, or pasta.

Contains: Cashew Nuts.

Extra Virgin Olive Oil, Tuscan Black Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.

Italy.

Made from Seggiano's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.

Italy.

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Tomatoes (25%), Cashew Nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea Salt, Onion, Acidity Regultor: Citric Acid.

Italy.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Contains: Almonds.

Tomato Salsa (43%) (tomatoes, salt), Sun-Dried Tomatoes (28%) (tomatoes, salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola Almonds, Cane Sugar, Oregano, Chilli.

Italy.

Smooth, sieved tomato passata - made purely from crushed, sun-ripened tomatoes and nothing else!

Italian Organic Sun Ripened Tomatoes.

Italy.

Finely chopped Italian tomatoes

Tomato (99.8%), salt.

Italy

Italian tomato passata

Tomato (99.5%), salt.

Italy

Only the ripest tomatoes, harvested when summer is at its peak, become Mutti peeled tomatoes. This guarantees the absence of any yellow or green parts, a thick pulp and fresh flavour, essential for preparing real gourmet dishes.

Peeled tomatoes, tomato juice, If necessary, acidity regulator: citric acid is added (always indicated on the label).

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Fast forward to fantastico with this rich and tomatoey friend. Makes Italian, Spanish and Morrocan dishes a breeze - you'll never be let down with this in your kitchen cupboard.

This tasty Organic Passata from Suma contains just one ingredient - organically grown tomatoes, pulped and sieved. Fantastic for sauces, soups, pizzas and more.

100% Organic Tomatoes.