With bountiful flavour this organic ham uses pork meat from the hind leg, which is seasoned and carefully pickled before being steam baked in special ovens, to produce a deliciously moist ham. In these 80 gram packs the ham is thinly sliced and ready to serve. This ham uses meat from the hind leg which is seasoned, pickled and then steam baked, before being thinly sliced.

Suitable for home freezing.

Pork Leg*, broth* (water, salt, spices*, aromatic plants*), sea salt, potato starch*, wine*, natural chard and green tea flavouring, yeast extract*, antioxidant: E300. *=organic

Italy

The classic Italian salame it has a medium grain of equal parts pork meat and fat. This one is organic and has been beautifully strung to keep its shape during the curing process when it is delicately seasoned with salt and pepper and hung for one month, then rolled in flour to stop the outer layer drying out too much.

Suitable for home freezing.

Pork Meat*, Sea Salt, Dextrose*, Wine*, Spices*, Aromatic plants*, natural chard and green tea flavouring, antioxidant E300. *= organic

Italy

Spicy tomato sauce for pasta.

May contain traces of celery and milk.

Tomato (95.1%, extra virgin olive oil, garlic, sea salt, parsley, hot pepper (0.15%), pepper, acidifier: citric acid.

Italy

Tomato sauce with basil for pasta.

Contains: celery
May contain traces of milk.

Tomato (91.8), extra virgin olive oil, onions, carrots, basil (0.9%), sea salt, celery, garlic, pepper, acidifier: citric acid.

Italy

Contains: milk, egg.
May contain traces of fish

Cream, water, smoked bacon (9.7%) (pork belly, salt, dextrose, smoke flavouring, natural flavouring, spices, antioxidant: E316, preservative: E250-E252), pasteurised egg yolk (8.1%), Parmesan cheese (milk, salt, rennet, preservative: egg lysozyme), high oleic sunflower oil,, natural flavours, modified corn starch, Pecorino cheese (sheep milk, salt, rennet), salt, acidifier: lactic acid, tapioca starch, pepper, onion, vegetable fibre (citrus fruit).

Italy

Tomato sauce marinara style for pasta.

Contains: celery.
May contain traces of milk.

Tomato (84%), extra virgin olive oil, onions, carrots, garlic, capers, celery, sea salt, parsley, basil, oregano, pepper, acidity regulator: citric acid.

Italy

Traditional tomato sauce for pasta.

Contains: celery.
May contain traces of milk.

Tomato (90%), extra virgin olive oil, onion, carrot, celery, sea salt, garlic, oregano, pepper, acidity regulator: citric acid.

Italy

Using fresh full cut beef which we slowly cook with red wine and vegetables. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.This is a chilled product.

Contains : Gluten, Egg, Dairy, Celery
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;

uk

Durum wheat semolina pasta.

Contains: wheat

Durum wheat, water

Italy

Durum wheat semolina pasta.

Contains: wheat. It may contain Soy and Mustard traces.

Durum wheat, water.

Durum wheat semolina pasta.

Contains: wheat. It may contain Soy and Mustard traces.

Durum wheat, water.

Italy.

Milano Salami: pork meat*, sea salt, sugar cane*, spices*
Loin: pork loin*, sea salt, cane sugar*, spices
Dry cures ham: pork leg*, sea salt.
* organic product

Italy

Italian pork belly*, salt, spices*, preservative: sodium nitrate
* organic product

Italy

Organic pre-sliced fennel salami.

Pork Meat, Sea Salt, fennel seeds, sugar cane, spices

Italy.

Contains: Wheat, barley
May contain sesame seeds, nuts, soy, mustard and lupine.

Wheat flour type '00', bread dressing (lard, water, sugar, emulsifier: E471, flavourings), malt extract (barley malt), salt, brewer's yeast, extra virgin olive oil.

Italy

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a dip and with rice, or pasta.

Contains: Cashew Nuts.

Extra Virgin Olive Oil, Tuscan Black Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.

Italy.

Made from Seggiano's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.

Italy.

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Tomatoes (25%), Cashew Nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea Salt, Onion, Acidity Regultor: Citric Acid.

Italy.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Contains: Almonds.

Tomato Salsa (43%) (tomatoes, salt), Sun-Dried Tomatoes (28%) (tomatoes, salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola Almonds, Cane Sugar, Oregano, Chilli.

Italy.

Contains: sulphites

Italy

Contains: sulphites

Italy

Absolutely cracking organic Prosecco from north east Italy. Packed full of upfront lively lemon sherbet flavours with fizz! A great apéritif not only thirst quenching but refreshing.

Grape: Prosecco.

Veneto, Italy.

Hard Organic Sheep Cheese.

Contains: Milk.

Organic sheep milk, salt, lamb rennet, lactic ferments.

Italy.

Hard Sheep Ricotta.

Contains: Milk.

Sheep milk whey, sheep milk, salt.

Italy.

Ready to eat.

pork belly, salt, dextrose, spices, antioxidant E301, preservatives E250

Contains: milk

Organic milk, salt, microbial rennet, lactic ferments

Italy

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Olives

Italy

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

100% Organic Olives.

Mushroom, spinach and creamy garlic.

Contains: gluten, milk.
May contain traces of mustard seed and soy.

Wheat flour, roasted garlic sauce 14.2% (cream, water, hard cheese, sunflower oil, maize starch, lemon juice, roasted garlic puree, salt, black pepper), water, seasoned spinach 10.1% (spinach 8%, sunflower oil, water, salt, onion, chilli), mozzarella cheese 9%, mushrooms 8.3%, sunflower oil, salt, black pepper, parsley, garlic, yeast.

Italy

Tomato, Mozzarella and Sicilian Oregano pizza.
Light crisp base.

Contains: wheat and milk.
May contain traces of mustard seeds, sesame seeds and soy.

Water, g;luten-free wheat starch, Mozzarella (milk)(18%), tomato puree (18%), rice flour, aged hard cheese (milk), corn starch, sunflower oil, yeast, lactose-free milk powder, salt, sugar, extra virgin olive oil, psyllium, olive oil, thickener: guar flour, wholemeal buckwheat flour, Sicilian oregano (0.1%), vegetable fibre.

Italy

Tomato, mozzarella & Sicilian oregano.
Slow proved and wood fired.

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, mozzarella cheese (19%)(cow's milk), water, tomato (8%), tomato puree (8%), sunflower oil, Parmigiano Reggiano D.O.P cheese (cow's milk, non-vegetarian rennet), salt, olive oil, Sicilian oregano (0.05%), yeast.

Italy

Tomato, mozzarella & Sicilian oregano.
Slow proved and wood fired.

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, mozzarella cheese (19%)(cow's milk), water, tomato (8%), tomato puree (8%), sunflower oil, Parmigiano Reggiano D.O.P cheese (cow's milk, non-vegetarian rennet), salt, olive oil, Sicilian oregano (0.05%), yeast.

Italy

Spicy Calabrese & Ventricina Salami.
Slow proved and wood fired

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, tomato passata, water, mozzarella cheese (12.3%)(cow's milk), Ventricina smoked salami (5.6%)(Pork meat, pork fat, salt, preservative: sodium nitrite, spices, dextrose, antioxidant: ascorbic acid), Calabrese spicy salami (5.3%)(Pork meat, chilli, salt, flavourings: dextrose, antioxidant: ascorbic acid, preservatives: sodium nitrite, potassium nitrate), crumbles pepperoni (4.5%)(pork meat, pork fat, salt, chilli, spices, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite), sunflower oil, salt, extra virgin olive oil, roasted garlic, paprika, oregano, black pepper, yeast, chilli.

Italy

Top quality organic Durum Wheat Semolina pasta, ready to be cooked into your favourite lasagne dish.

May Contain: Traces of Eggs.

Durum wheat semolina, water.

Italy

Pasta with generations of care. Since 1911, the Barbagallo family has been making pasta in their Sicilian factory with passion and pride. Today, the fourth generation – an all-female team – carries on the craft, keeping time-honoured methods and family secrets alive. They start with the finest organic Sicilian durum wheat, carefully milled into semolina and shaped using traditional techniques. The result? Artisanal pasta with an authentic taste – just as it’s always been.

Contains: Wheat

Durum wheat semolina *, water. * organic farming

Italy

Durum wheat semolina pasta.

Contains: wheat

Durum wheat semolina, water.

Italy.

Made from durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

Whole durum wheat semolina, water

Italy

This pasta comes from a 100 year old family business in Sicily. Made from selected durum wheat, from fresh flour milled with their own mill. Milled in 12 steps and the pasta is dried slowly at low temperatures to keep the taste and nutrients.

Contains: Cereals Containing Gluten.

Whole Durum Wheat Semolina.

Italy.

Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The filling is made by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.They can be served up with olive oil and parmesan or with a nice tomato sauce. Suitable for Vegetarians. Suitable for freezing. this is a chilled product

Contains : Wheat , Egg, Milk
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;

uk

Under the Greek sun, MANI organic Kalamon olives develop their characteristic mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand. The olives are naturally cured for 6 months and preserved in MANI extra virgin olive oil. Raw and Fermented.

Organic Kalamon Olives (64%), Organic Extra Virgin Olive Oil (36%), Sea Salt, Lactic Acid.

Greece.

This exquisite, mildly spicy paste is made from Greek traditionally sun-dried tomatoes, fruity extra virgin olive oil, seasoned with a little basil and a drop of Kalamata balsamic vinegar. This aromatic spread is perfect as an appetiser on crackers or toast, pairs fabulously with feta cheese or to bring an extra flavour dimension to sauces and dips.

Organic Sun-dried Tomatoes (60%), Organic Extra Virgin Olive Oil (39%), Organic Balsamic Vinegar, Organic Basil, Sea Salt, Citric Acid.

Greece.

This Mascarpone is made from organic milk from cows reared in accordance with their natural needs and fed with hay and cereals grown organically. Before coming to the table it is subjected to rigorous controls carried out with the most modern methods. Its genuineness and compliance with the criteria governing the organic farming method are guaranteed by the BIOAGRICERT brand. Centrale del Latte is the first in Italy to produce mascarpone from organic farming!

Contains: Milk.

Organic Milk Cream, Acidity Corrector: Lactic Acid.

Italy.

Durum wheat semolina pasta. Dried slowly at low temperature.

May contain soy and mustard traces.

Durum wheat semolina, water.

Italy.

Durum wheat semolina pasta.

It may contain soy and mustard traces.

Durum wheat, water.

Italy.

The British have absolutely fallen in love with Pinot Grigio and it's easy to see why; attractive fresh pear and summer stone fruit with uplifting acidity.

Grape: Pinot Grigio.

Fruili Grave, Italy.

This mozzarella is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese. Before cow’s milk mozzarella came along, there was no need to specify what type of milk the cheese was made from.

Contains: Milk.

Organically Produced Pasteurised Buffalo Milk, Salt, Rennet.

Italy.

The full flavour of the best Italian tomatoes and the aroma of oregano, onion and basil infused in an exquisite sauce of ideal consistency for high temperatures. Absolutely delicious for homemade pizza!

Tomato 82.4% water, salt, basil 0.05%, oregano 0.04%, onion 0.03%, natural flavouring.

Italy

The classic Italian cheese. Matrued for 18 months. Dense and dry texture. Full, sweet and rich flavour. Great for a cheese board as well as on top of your favourite pasta dish.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Italy.

Sweet and nutty sheep's cheese. Incredibly easy eating. Mild but complex flavours that unravel as you eat it.

Hard cheese

Contains: Milk

Unpasteurised sheep's milk & traditional animal rennet.

Italy

The Capucine size caper is the best for quality and value as it is still small, tender and flavoursome. Use them in condiments, sauces and salads.

Capers (63%), Water, Salt, Citric Acid.

Turkey

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods.

Contains: wheat
May contain traces of sesame, soya, mustard and lupin.

Organic wheat flour (87%), extra virgin olive oil (8.7%), yeast, sea salt, malted wheat flour.

Italy

Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods.

Contains: wheat, sesame.
May contain traces of soya, mustard and lupin.

Organic wheat flour (69%), organic extra virgin olive oil (6.9%), sesame seeds (20%), yeast, sea salt, malted wheat flour.

Italy

Organic Sundried Tomatoes in herbs and cold-pressed sunflower oil. Juicy tomatoes picked in summer, sun-dried and specially marinated to produce a rich, full flavour.

Organic Sundried Tomatoes (63.01%), Organic Sunflower Oil (25.3%), Organic Extra Virgin Olive Oil (6.3%), Organic Capers, Organic Wine Vinegar, Salt, Organic Garlic, Organic Oregano, Organic Parsley and Organic Basil.

Italy.

Ricotta of the Centrale del Latte Brescia is made from organic milk comes only from cows raised with respect for their natural needs and fed with hay and cereals grown organically.

Contains: Milk.

Pasteurised Organic Milk Whey, Organic Milk, Salt, Acidity Corrector: Lactic Acid.

Italy.

A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.

Chopped & Sieved Tomatoes (Italian Origin) (92%)*, Italian Extra Virgin Olive Oil*, Garlic (2%)*, Sea Salt, Basil*, Parsley*, Oregano*. *= organic ingredient

Italy

A lovely semi-soft washed-rind cheese. The rind is thin and delicious. Pungent in aroma, but mild and creamy to eat. Its bark is much worse than its bite.

Contains: Milk

Unpasteurised cow's milk & traditional animal rennet.

Italy

The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!

Olive Mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], Vegetables in Variable Proportions (42%) [cornichons (cornichons, vinegar, salt, mustard seeds, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, vinegar, salt, acidity regulators: citric acid, acetic acid), red peppers (red peppers, salt, acidity regulator: acetic acid, sulphites), caper berries (caper berries, white wine vinegar, sulphites)], Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Herbes de Provence, Parsley.

Organic olives grown and cared for the way nature intended, retaining all their goodness and natural vitality from tree to table.
Bringing you the delicious harvest of the Mediterranean sun, grown by trusted, artisan farmers, following time-honoured methods. The aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices using natural, cold-pressed oils.

May Contain: Traces of Nuts, Sesame, Mustard, Milk, Sulphites.

Whole Kalamata olives (88%) (olives, salt*, wine vinegar, acidity regulator: lactic acid*), cold-pressed sunflower oil.
*Permitted non-organic ingredients

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Pitted Green Olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*) (88%), Cold-Pressed oils (sunflower, extra-virgin olive) (11%), Garlic, Basil (0.05%), Wild Garlic* (0.03%). * permitted non-organic ingredients

UK

A mild fruity flavoursome paste made from fine Kalamon olives. Only organic olives, selected herbs and Mani organic extra virgin olive oil are used in this traditional recipe. The famous Kalamon Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamon olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.

Organic Kalamon olives (74%), Organic green olives (20%), Organic extra virgin olive oil (5%), Organic garlic, Organic basil, Organic oregano, sea salt, lactic acid.

Greece.

Finely chopped Italian tomatoes

Tomato (99.8%), salt.

Italy

Italian tomato passata

Tomato (99.5%), salt.

Italy

Only the ripest tomatoes, harvested when summer is at its peak, become Mutti peeled tomatoes. This guarantees the absence of any yellow or green parts, a thick pulp and fresh flavour, essential for preparing real gourmet dishes.

Peeled tomatoes, tomato juice, If necessary, acidity regulator: citric acid is added (always indicated on the label).

italy