La Tua Pasta

This filling is made is made using Italian Luganega Sausage and Fresh Ricotta. Great to be served with a drizzle of olive oil and parmesan cheese, a light Tomato Sauce or any vegetarian Sauce. Suitable for freezing.This is a chilled product

Contains : Gluten , Egg, Milk
May contain mustard

Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Italian Sausage (77%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese ( MILK) (22%) , Olive Oil, Rosemary. Using Italian Sausage from the E.U.;

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Artisan Tortelloni hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and they use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is slowly braised and roasted to ensure the most incredible melt-in-your-mouth texture. Honour this Tortelloni with a delicate Sage Butter sauce to enhance the depth of flavour.

Contains : WHEAT, EGG, MILK, CELERY.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.

Filling (56%) – Beef Shin (35.5%), Onions, Carrots, CELERY, Chianti D.O.C.G. 12.5% ABV (8.3%), Water, Veal Stock [(Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Potato flakes (emulsifier mono & di glycerides of fatty acids, E471 – 0.9% max), Extra-Virgin Olive Oil, Salt, Shallots, Sunflower Oil, Rosemary, Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Thyme, Black Pepper, Bay Leaves.

(Dusted with rice flour)

UK

Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The filling is made by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.They can be served up with olive oil and parmesan or with a nice tomato sauce. Suitable for Vegetarians. Suitable for freezing. this is a chilled product

Contains : Wheat , Egg, Milk
May contain mustard

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg(30%), Durum Wheat Flour, Salt, Water;
Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil;

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Square-shaped pasta parcels made from 00 and durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. The filling is made with oven-roasted beetroot and delicious French goats’ cheese to make a creamy texture and balanced flavour. Its vivid burgundy colour excels over time and also makes for an impressive visual effect on the plate. Try it with simple olive oil and grated Parmigiano Reggiano or with our Lemon Butter sauce – a simple combination but visually a showstopper!

Contains: WHEAT, EGG, MILK
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.

Filling (50%) – Beetroot (54%), Goat Cheese (MILK) (18%), Ricotta cheese (MILK), Breadcrumbs (WHEAT Flour, Yeast, Salt), Salt.

(Dusted with rice flour)

UK