6-8 people
Contains:
Perl Wen (~300),
Hafod Cheddar (~300),
Colston Bassett Stilton (~300g),
Applkeby's Cheshire or Sparkenhoe (~250g),
Ragstone,
Stockans Thin Oatcakes and Peter's Yard Crispbreads
all in a mini canvas bag.

Oatcakes contain: Cereals Containing Gluten.
May Contain: Traces of Nuts, Milk and Sesame.
Cheese contains: Milk
Crispbread contains: Cereals Containing Gluten and Milk. May Contain: Traces of Nuts.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Appleyby's: Unpasteurised Cows Milk & Traditional Animal Rennet.
Sparkenhoe: Raw cows milk, clothbound with lard.
Oatcakes: Wholegrain Oats (76%), Vegetable Oil (Palm and Rapeseed), Wheat Flour, Raising Agents (Disodium Diphosphate, Bicarbonate of Soda), Salt.
Crispbreads: Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.

10 people plus.
Contains: Perl Wen (~300g),
Hafod Cheddar(~300g),
Saval (~200g),
Colston Bassett Stilton(~350g),
Gorwydd Caerphilly (~250g),
Appleby's Cheshire or Sparkenhoe (~250g),
Kirkhams Lancashire (~250g),
Ragstone,
H&P Apple Chutney and Feiry Carrot Chutney,
2 no. Stockans Thin Oatcakes and Peters Yard Crispbreads all presented in a lovely canvas bag.

Cheese contains: milk, egg
Oatcakes contain: Cereals Containing Gluten.
May Contain: Traces of Nuts, Milk and Sesame.
Cheese contains: Milk
Crispbread contains: Cereals Containing Gluten and Milk. May Contain: Traces of Nuts.
Apple Chutney conains: celery seeds
May Contain: Traces of Nuts.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Saval: Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Gorwydd Caerphilly: Pasteurised Cows Milk & Traditional Animal Rennet.
Appleyby's: Unpasteurised Cows Milk & Traditional Animal Rennet.
Sparkenhoe: Raw cows milk, clothbound with lard.
Kirkhams: Unpasteurised Cows Milk & Traditional Animal Rennet.
Ragstone: Pasteurised Goats Milk & Vegetarian Rennet.
Oatcakes: Wholegrain Oats (76%), Vegetable Oil (Palm and Rapeseed), Wheat Flour, Raising Agents (Disodium Diphosphate, Bicarbonate of Soda), Salt.
Crispbreads: Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.
Apple Chutney: Apples (43%), Cider Vinegar, Sugar, Onions, Dates, Ginger, Celery Seeds, Allspice, Paprika, Ginger Powder, Salt.
Fiery Carrot Chutney: Carrots (47%), Sugar, Cider Vinegar, Lemons, Honey, Ginger, Coriander, Bird's-eye Chillies, Sea Salt.

2-3 people
Includes :
Perl Wen (~200g),
Hafod Cheddar (~200g),
Colston Bassett Stilton (~200g)
and Cradocs Crackers.

Cheese contains: Milk
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.

UK

4-6 people
Contains:
Perl Las (~250g),
Perl Wen (~200g),
Hafod Cheddar (~250g)
and Saval (~200g)

Cheese contains: Milk, egg
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Saval: Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.

UK

4 people
Contains:
Perl Las (~250g),
Perl Wen (~200g),
Hafod Cheddar (~250g),
Cradocs Crackers and H&P Apple Chutney.

Cheese contains: Milk,
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.
Chutney contains: celery seeds.
May Contain: Traces of Nuts.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.
Chutney: Apples (43%), Cider Vinegar, Sugar, Onions, Dates, Ginger, Celery Seeds, Allspice, Paprika, Ginger Powder, Salt.

UK

Pale orange, juicy succulent classic with an open texture. Minerally savoury flavours with a slight sourness.

Available December

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Cheshire

Brie-style cheese with a silky breakdown under the rind and a firmer centre. Clean flavour with mushroomy, vegetal notes.

Soft cheese.

Contains: Milk.

Pasteurised cows milk & traditional animal rennet.

Suffolk

A mini wheel of the unctous soft cheese, cut in half horizontially and a thick layer of truffled butter applied before being sandwiched back together. A true festive indulgence and not for the faint hearted.

Soft cheese

Contains: milk

Pasteurised cows milk & traditional animal rennet.

Suffolk

Super-rich, super-meaty mountain cheese. Dense, caramel texture with strong rounded roast beef umami flavours in bucket loads.

Hard cheese.

Contains: milk

Traditional rennet, unpasteurised cows milk

Switzerland

Made by the third-generation brothers Luc & Jean-Philipe. They work with milk from small (40-60 animals) herd.
Their brie is savoury, buttery, rounded and vegetal.

Contains: Milk

Pasteurised cow's milk, animal rennet

France

Soft Bloomy rind cheese made in Cardigan. It has a delicate flavour based on the unique properties of ewe's milk.

Contains milk.

Pasteurised Ewe's Milk, Vegetarian Rennet, Salt.

Cardigan

A creamy blue cheese. Easy to eat and not at all over-powering.

Contains: milk

Unpasteurised cows milk & vegetarian rennet,

Ceredigion

Distinctive, rich, oramnge-coloured blue cheese. Nutty and creamy with peppery blue flavour.

Available December

Contains: milk

Pasteurised cows milk, Salt, Cheese Cultures, traditional animal rennet, Annatto, Penicillium roqueforti

Nottinghamshire

In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy with delicate blue veins. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. Gentle and buttery.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Nottinghamshire

A hard mountain cheese, matured for a minimum of 12 months. Dense caramel texture, rich, nutty flavour. Long lasting aftertaste.

Hard cheese.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

France.

Smooth and close texture. It is similar to a Dutch Gouda. Sweet and rich, with hints of caramel, butterscotch and honey.

Hard cheese

Available December

Contains : Milk

Pasteurised cow’s milk and traditional animal rennet

Co. Cork Ireland

A delicate, ashed goats cheese, combines a light fluffy texture similar to ice-cream, with bright citrusy flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A thin earthy rind, with flavours of raw mushroom. Towards the centre a less creamy, more crumbly curd with a fresh flavour and a pleasantly mineral tang.

Available December

Contains: milk

Unpasteurised cows milk and traditional rennet.

Somerset

A hard-pressed ewe’s milk cheese with a delicate, nutty flavour and a creamy finish that enhances its exceptional quality.
Aged to perfection over 2 to 8 months, this cheese delivers a smooth and satisfying depth of flavour.
Superior artisan cheese from West Wales.

Contains: milk

Pasteurised sheep milk, vegetarian rennet, salt, cider.

Carmarthenshire

Sheep's milk cheese Hand crafted, cider washed.
Superior artisan cheese from West Wales.

Contains: milk

Pasteurised sheep milk, vegetarian rennet, salt, cider.

Carmarthenshire

Dense and crumbly centre with bright citrus developing into more rind-ripened umami, earthy, mushroomy flavours.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Somerset

Our most local and best loved cheese.
A classic cheddar with rich, layered flavours. The complexity and quality of the milk shines through. Golden in colour and the odd touch of natural blueing is quite normal and delicious.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Ceredigion

A classic crumbly texture. Bright full flavour with a long-lasting tangy aftertaste. Complex and deep but not too strong.

Available December

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Lancashire

An all year round favourite, this lovely orange cheese from the Champagne and Burgundy regions of France is creamy, fudgy and fruity. Washed in Marc de Bourgogne, an eau de vie made from Champagne grape skins, the delicate moulds on the outside lead to the softening of the paste.

Contains: Milk.

Pasteurised Cows Milk, Traditional Animal Rennet.

France.

A cross between a Cheddar and Comte. With a smooth, densely creamy texture and flavours that can range from rich and brothy, to long, sweet and almost pineapple.

Hard cheese

Available December

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Lincolnshire

Complex and savoury. Hints of caramel and malted cereal.
Aged 4-6 months.

Hard cheese

Contains: Milk

Pasteurised sheep's milk & traditional animal rennet.

Spain

A semi-soft cheese from the Jura. Traditionally made over 2 milkings with a layer of vegetable ash separating the morning and evening curds. Gentle, supple and comforting with flavours ranging from mild to gamey with age.

Conatins: MILK

Raw cows milk, traditional rennet

France

The cheese we use to make our Raclette. A deep and complex cheese, with a sweet, milky aroma and warm, savoury flavour. It has a pungent washed-rind, and melts beautifully.

Contains: Milk

Pasteurised cows milk, salt, traditional animal rennet.

Somerset

The classic Italian cheese. Matrued for 18 months. Dense and dry texture. Full, sweet and rich flavour. Great for a cheese board as well as on top of your favourite pasta dish.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Italy.

Sweet and nutty sheep's cheese. Incredibly easy eating. Mild but complex flavours that unravel as you eat it.

Hard cheese

Contains: Milk

Unpasteurised sheep's milk & traditional animal rennet.

Italy

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

Crowd-pleasing soft ripe cheese. Mild and buttery, sometimes ripe throughout, sometimes with a slightly dense and yoghurty centre.

Soft cheese

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

A fresh, soft cheese with clean, lemony bright flavours. Available with Rosemary, Tarragon or Dill.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

Made in the Basqye Pyrenees. The young cheese is matured in caves for three months, turned and brushed. Smooth paste with a gentle, light caramel warmth.

Hard cheese

Available December

Contains: milk

Pasteurised sheep milk, traditional rennet

France

A soft, matured goat's cheese log with a densely fudgy texture and milky, lemony flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A rich and dense washed-rind. Pungent aroma, but smooth with nutty, deep long flavours.

Contains: Milk, Egg

Unpasteurised cows milk & traditional animal rennet, Lysozyme.

Ceredigion

Bright orange, dense cheese. Nutty and rich with a deep full flavour.

Available December

Contains: Milk

Unpasteurised cows milk, traditional animal rennet, clothbound with lard.

Leicestershire

Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. Fantastic British blue cheese. Texture like butter, it melts in your mouth and has a rich, creamy flavours.

Available December

Contains: Milk

Unpasteurised Cows Milk & Traditional Animal Rennet.

UK

A lovely semi-soft washed-rind cheese. The rind is thin and delicious. Pungent in aroma, but mild and creamy to eat. Its bark is much worse than its bite.

Contains: Milk

Unpasteurised cow's milk & traditional animal rennet.

Italy

While the ban on unpasteurised cow's milk soft cheese from France continues, we have got some lovely UP Swiss Vacherin. A real treat. Gently thermised and wrapped in spruce bark. A pinky-red rind and silky, creamy and rich savoury flavours, becoming stronger as they age. Approx. 430g each.
This cheese is wonderful eaten on a cheeseboard, or baked in the oven… a clove of garlic, a splash of white wine, and dunk bread or roasted vegetables into it.

Contains: Milk.

Unpasteurised Cows Milk, Traditional rennet.

Switzerland

Traditionally paired with cheese, this damson paste is dense and packed full of fruit. It has a slightly tarter taste than its sister Quince Paste.

May Contain: Traces of Nuts and Mustard.

Damsons, Sugar.

UK