Sparkenhoe Red Leicester

Sparkenhoe Red Leicester



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At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist.

Made with raw cow's milk and animal rennet. Clothbound with lard.

Allergen information

Contains: Milk


Raw cows milk, clothbound with lard.

Country of Origin