2-3 people
Includes :
Perl Wen (~200g),
Hafod Cheddar (~200g),
Colston Bassett Stilton (~200g)
and Cradocs Crackers.

Cheese contains: Milk
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.

UK

4-6 people
Contains:
Perl Las (~250g),
Perl Wen (~200g),
Hafod Cheddar (~250g)
and Saval (~200g)

Cheese contains: Milk, egg
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Saval: Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.

UK

4 people
Contains:
Perl Las (~250g),
Perl Wen (~200g),
Hafod Cheddar (~250g),
Cradocs Crackers and H&P Apple Chutney.

Cheese contains: Milk,
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.
Chutney contains: celery seeds.
May Contain: Traces of Nuts.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.
Chutney: Apples (43%), Cider Vinegar, Sugar, Onions, Dates, Ginger, Celery Seeds, Allspice, Paprika, Ginger Powder, Salt.

UK

6-8 people
Contains:
Perl Wen (~300),
Hafod Cheddar (~300),
Colston Bassett Stilton (~300g),
Applkeby's Cheshire or Sparkenhoe (~250g),
Ragstone,
Stockans Thin Oatcakes and Peter's Yard Crispbreads
all in a mini canvas bag.

Oatcakes contain: Cereals Containing Gluten.
May Contain: Traces of Nuts, Milk and Sesame.
Cheese contains: Milk
Crispbread contains: Cereals Containing Gluten and Milk. May Contain: Traces of Nuts.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Appleyby's: Unpasteurised Cows Milk & Traditional Animal Rennet.
Sparkenhoe: Raw cows milk, clothbound with lard.
Oatcakes: Wholegrain Oats (76%), Vegetable Oil (Palm and Rapeseed), Wheat Flour, Raising Agents (Disodium Diphosphate, Bicarbonate of Soda), Salt.
Crispbreads: Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.

10 people plus.
Contains: Perl Wen (~300g),
Hafod Cheddar(~300g),
Saval (~200g),
Colston Bassett Stilton(~350g),
Gorwydd Caerphilly (~250g),
Appleby's Cheshire or Sparkenhoe (~250g),
Kirkhams Lancashire (~250g),
Ragstone,
H&P Apple Chutney and Feiry Carrot Chutney,
2 no. Stockans Thin Oatcakes and Peters Yard Crispbreads all presented in a lovely canvas bag.

Cheese contains: milk, egg
Oatcakes contain: Cereals Containing Gluten.
May Contain: Traces of Nuts, Milk and Sesame.
Cheese contains: Milk
Crispbread contains: Cereals Containing Gluten and Milk. May Contain: Traces of Nuts.
Apple Chutney conains: celery seeds
May Contain: Traces of Nuts.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Saval: Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Gorwydd Caerphilly: Pasteurised Cows Milk & Traditional Animal Rennet.
Appleyby's: Unpasteurised Cows Milk & Traditional Animal Rennet.
Sparkenhoe: Raw cows milk, clothbound with lard.
Kirkhams: Unpasteurised Cows Milk & Traditional Animal Rennet.
Ragstone: Pasteurised Goats Milk & Vegetarian Rennet.
Oatcakes: Wholegrain Oats (76%), Vegetable Oil (Palm and Rapeseed), Wheat Flour, Raising Agents (Disodium Diphosphate, Bicarbonate of Soda), Salt.
Crispbreads: Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.
Apple Chutney: Apples (43%), Cider Vinegar, Sugar, Onions, Dates, Ginger, Celery Seeds, Allspice, Paprika, Ginger Powder, Salt.
Fiery Carrot Chutney: Carrots (47%), Sugar, Cider Vinegar, Lemons, Honey, Ginger, Coriander, Bird's-eye Chillies, Sea Salt.