Kirkhams Lancashire

Kirkhams Lancashire



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The curd from three consecutive days make are mixed together to make this cheese, giving it complexity of flavour and wonder of texture never to be seen in another Lancashire (a-hem, in my opinion!). Doughy, savoury, soft and crumbly, this is a lovely traditional Lancashire, and it makes the best cheese on toast in the world.

Allergen information

Contains: Milk


Unpasteurised Cows Milk & Traditional Animal Rennet.

Country of Origin