Baron Bigod - Whole Wheel (3kg)
New kid on the brie-block, this cheese from Suffolk is changing the landscape of English soft brie-style cheese. Developed along the lines of a traditional French Brie de Meaux, even down to the breed of cows they milk (Montbeliarde). A new favourite of ours and a great choice for the Christmas day cheeseboard.
Unpasteurised Cows Milk & Traditional Animal Rennet.
Country of Origin
Baron Bigod - 1/2 Wheel (1.5kg)
Baron Bigod - 1/4 Wheel (750g)
Perl Las - Whole Wheel (2.5kg)
A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.
Contains : Milk.
Pasteurised Cows Milk & Vegetarian Rennet.
Perl Las - 1/2 Wheel
Perl Wen - Whole Wheel (1.2kg)
Creamy, cow’s milk cheese from Carmarthenshire. It looks like a brie-style cheese with its beautiful white rind and yellow paste, but the flavours are more milky and buttery, and less vegetable. The cheese is a firm cream texture, and rarely goes runny.
Perl Wen - 1/2 Wheel (600g)