Comte
£33.00/kg
(Select size) 250g 500g 1kg
Estimated price:
This cheese is only made during the summer months, when the cows are grazing the lush grass fields high up in the ‘alpage’ (mountain fields) in south east France. Matured for more than 12 months, this cheese has a full, nutty, caramelly flavour that goes on long after you have finished eating.
Allergen information
Contains: Milk
Ingredients
Unpasteurised Cows Milk & Traditional Animal Rennet.
Country of Origin
France.
Fourme D'Ambert
£24.50/kg
A creamy soft blue cheese from the Auvergne region, central France. Made from cows milk this cheese should come with a warning…HIGHLY ADDICTIVE. Sweet and salty and a little bit too easy to eat.
Pasteurised Cows Milk, Traditional Animal Rennet.