2-3 people
Includes :
Perl Wen, Hafod Cheddar, Colston Bassett Stilton and Cradocs Crackers.

Cheese contains: Milk
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Colston Bassett Stilton: Pasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.

UK

4-6 people
Contains: Perl Las, Perl Wen, Hafod Cheddar and Saval

Cheese contains: Milk, egg
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Saval: Unpasteurised Cows Milk & Traditional Animal Rennet,Lysozyme.

UK

4 people
Contains: Perl Las, Perl Wen, Hafod Cheddar, Cradocs Crackers and H&P Apple Chutney.

Cheese contains: Milk,
Crackers contain: wheat
May also contain traces of celery seed, mustard, sulphites and milk.
Chutney contains: celery seeds.
May Contain: Traces of Nuts.

Perl Las: Pasteurised Cows Milk & Vegetarian Rennet.
Perl Wen: Pasteurised Cows Milk & Vegetarian Rennet.
Hafod: Unpasteurised Cows Milk & Traditional Animal Rennet.
Crackers: Wheat flour (calcium carbonate, iron, niacin, thiamin) raising agent: calcium phosphates, sodium carbonates, rapeseed oil, Halen Mon sea salt.
Chutney: Apples (43%), Cider Vinegar, Sugar, Onions, Dates, Ginger, Celery Seeds, Allspice, Paprika, Ginger Powder, Salt.

UK

Pale orange, juicy succulent classic with an open texture. Minerally savoury flavours with a slight sourness.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Cheshire

Brie-style cheese with a silky breakdown under the rind and a firmer centre. Clean flavour with mushroomy, vegetal notes.

Soft cheese.

Contains: Milk.

Pasteurised cows milk & traditional animal rennet.

Suffolk

Super-rich, super-meaty mountain cheese. Dense, caramel texture with strong rounded roast beef umami flavours in bucket loads.

Hard cheese.

Contains: milk

Traditional rennet, unpasteurised cows milk

Switzerland

A soft cheese, rich and creamy with a dense, milky centre.

Contains: Milk

Unpasteurised cow milk, salt, vegetarian rennet, selected cheese cultures

Ceredigion

A creamy blue cheese. Easy to eat and not at all over-powering.

Contains: milk

Unpasteurised cows milk & vegetarian rennet,

Ceredigion

Distinctive, rich, oramnge-coloured blue cheese. Nutty and creamy with peppery blue flavour.

Contains: milk

Pasteurised cows milk, Salt, Cheese Cultures, traditional animal rennet, Annatto, Penicillium roqueforti

Nottinghamshire

In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy with delicate blue veins. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. Gentle and buttery.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Nottinghamshire

A hard mountain cheese, matured for a minimum of 12 months. Dense caramel texture, rich, nutty flavour. Long lasting aftertaste.

Hard cheese.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

France.

Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wild nettles in which the cheese is matured.

Contains: milk

Pasteurised cows milk and vegetarian rennet

Cornwall

A delicate, ashed goats cheese, combines a light fluffy texture similar to ice-cream, with bright citrusy flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A thin earthy rind, with flavours of raw mushroom. Towards the centre a less creamy, more crumbly curd with a fresh flavour and a pleasantly mineral tang.

Contains: milk

Unpasteurised cows milk and traditional rennet.

Somerset

Sheep's milk cheese Hand crafted, cider washed.
Superior artisan cheese from West Wales.

Contains: milk

Pasteurised sheep milk, vegetarian rennet, salt, cider.

Carmarthenshire

Dense and crumbly centre with bright citrus developing into more rind-ripened umami, earthy, mushroomy flavours.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Somerset

Our most local and best loved cheese.
A classic cheddar with rich, layered flavours. The complexity and quality of the milk shines through. Golden in colour and the odd touch of natural blueing is quite normal and delicious.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Ceredigion

A classic crumbly texture. Bright full flavour with a long-lasting tangy aftertaste. Complex and deep but not too strong.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Lancashire

A cross between a Cheddar and Comte. With a smooth, densely creamy texture and flavours that can range from rich and brothy, to long, sweet and almost pineapple.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Lincolnshire

Complex and savoury. Hints of caramel and malted cereal.
Aged 4-6 months.

Hard cheese

Contains: Milk

Pasteurised sheep's milk & traditional animal rennet.

Spain

The cheese we use to make our Raclette. A deep and complex cheese, with a sweet, milky aroma and warm, savoury flavour. It has a pungent washed-rind, and melts beautifully.

Contains: Milk

Pasteurised cows milk, salt, traditional animal rennet.

Somerset

The classic Italian cheese. Matrued for 18 months. Dense and dry texture. Full, sweet and rich flavour. Great for a cheese board as well as on top of your favourite pasta dish.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Italy.

Sweet and nutty sheep's cheese. Incredibly easy eating. Mild but complex flavours that unravel as you eat it.

Hard cheese

Contains: Milk

Unpasteurised sheep's milk & traditional animal rennet.

Italy

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

Crowd-pleasing soft ripe cheese. Mild and buttery, sometimes ripe throughout, sometimes with a slightly dense and yoghurty centre.

Soft cheese

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

A fresh, soft cheese with clean, lemony bright flavours. Available with Rosemary, Tarragon or Dill.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A soft, matured goat's cheese log with a densely fudgy texture and milky, lemony flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A rich and dense washed-rind. Pungent aroma, but smooth with nutty, deep long flavours.

Contains: Milk, Egg

Unpasteurised cows milk & traditional animal rennet, Lysozyme.

Ceredigion

Bright orange, dense cheese. Nutty and rich with a deep full flavour.

Contains: Milk

Unpasteurised cows milk, traditional animal rennet, clothbound with lard.

Leicestershire

A lovely semi-soft washed-rind cheese. The rind is thin and delicious. Pungent in aroma, but mild and creamy to eat. Its bark is much worse than its bite.

Contains: Milk

Unpasteurised cow's milk & traditional animal rennet.

Italy

quince (49%), sugar (45%), apple pectin (5%), lemon juice, cinnamon

Traditionally paired with cheese, this damson paste is dense and packed full of fruit. It has a slightly tarter taste than its sister Quince Paste.

May Contain: Traces of Nuts and Mustard.

Damsons, Sugar.

UK