This selection includes seven of our most popular award winning British Cheeses:
250g Hafod Cheddar - a lovely, local traditional cheese made in Llangybi (unpasteurised cows milk, traditional animal rennet). Organic.
250g Colston Bassett Stilton - a classic blue Stilton, creamy, fruity, buttery texture and a long lasting flavour. Non Organic.
200g Perl Wen cut cheese/ Perl wen mini 250g - bloomy rind cow's milk cheese with a creamy texture and buttery, mushroom flavour (pasteurised cows milk, vegetarian rennet). Organic.
200g Sparkenhoe Red Leicester - Complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. Made with raw cow's milk and animal rennet. Clothbound with lard.
200g Gorwydd Caerphilly - a mature Caerphilly (approx. 10 weeks old), with a natural, suede-like grey rind. Non organic.
Ragstone - made at Neal’s Yard Creamery, this goats-milk cheese is a slightly matured log. Delicate white rind and lovely texture as the cheese breaks down under the rind. Non organic
250g Saval - a rich, raw cow’s milk cheese made in Llandysul by the Teifi Cheesemakers. This cheese is a washed-rind cheese, with the rind maturing over time and developing pungent, classic ‘stinky-cheese’ moulds that lead to a rich, and savoury cheese with a salty, almost meaty tang.
If there is a particular cheese you would like included please let us know in the customer comments section when placing your order
Weights are approximate.
Cheese: milk, salt, cheese cultures ,animal rennet, Lysozyme.