Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Place pasta in a large pan of boiling water (lt for 100g pasta). Add salt to taste, simmer and stir from time to time (For cooking times see back of pack). Strain and serve with pasta sauce of your choice.

Contains: Wheat,Gluten Soya

Organic Durum wheat Semolina, tomato powder, spinach powder and Water.

Netherlands

Contains: wheat semolina
Not suitable for soya or mustard allergy sufferers due to manufacturing methods.

Durum Wheat Semolina*, Water. * = Certified Organic Ingredients

UK

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.

Contains: wheat
May contain traces of egg and soya.

White Spelt flour

Netherlands

Whole Grain Goodness! Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.

Contains: Cereals Containing Gluten
May Contain: Traces of Eggs.

Wholegrain Spelt Flour, Water.

Contains: Gluten.
May Contain: Traces of Peanuts, Nuts, Soya and Sesame Seeds.

Organic Durum Wheat and Water.

Italy.

Organic Sicilian White Fusilli spirals produced in Sicily using a traditional process (since 1911) from organic durum wheat.

Contains: Cereals Containing Gluten.

Durun wheat semolina.

Italy.

Top quality organic Durum Wheat pasta, ready to be cooked into your favourite lasagne dish. Lasagne Verdi has no need for precooking, so you can cook your lasagne quickly and easily. With added spinach.

May Contain: Traces of Eggs.

Wheat semolina, Spinach powder.

Italy

Produced in Sicily from organic durum wheat ground daily in a traditional factory with its own mill. Slowly dried at a low temperature to preserve the aroma and the nutritional characteristics of a home-made product.

Durum wheat semolina.

Italy

Top quality organic Durum Wheat pasta, ready to be cooked into your favourite lasagne dish.

May Contain: Traces of Eggs.

Durum wheat semolina.

Italy

Made from 100% Sicilian durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

100% Sicilian durum wheat.

Italy

Made from 100% Sicilian durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

100% Sicilian durum wheat.

Italy.

Produced in Sicily from organic durum wheat ground daily in a traditional factory with its own mill. Slowly dried at a low temperature to preserve the aroma and the nutritional characteristics of a home-made product.

Whole durum wheat flour.

Italy

Made from durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

Whole durum wheat semolina.

Italy

This pasta comes from a 100 year old family business in Sicily. Made from selected durum wheat, from fresh flour milled with their own mill. Milled in 12 steps and the pasta is dried slowly at low temperatures to keep the taste and nutrients.

Contains: Cereals Containing Gluten.

Whole Durum Wheat Semolina.

Italy.

Produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d’Italia. The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality.

Contains: Cereals Containing Gluten.

Durum wheat flour, Water.

Italy.

Produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d’Italia. The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality.

Contains wheat
May contain traces of soy, mustard, molluscs, egg.

Durum wheat semolina.

Italy.

Italian organic durum wheat semolina, bronze extruded, dried slowly at low temperatures.

Contains: wheat
May contain traces of soy, mustard, mollusc and egg.

Durum wheat semolina

Italy.

Produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d’Italia. The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality.

Contains: Cereals Containing Gluten.

Durum wheat flour, Water.

Italy.

Produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d’Italia. The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality.

Contains: Cereals Containing Gluten

100% Wholemeal spelt flour, Water.

Italy

Durum wheat semolina pasta.

Contains: wheat

Durum wheat, water

Italy

Durum wheat semolina pasta.

Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature.

Contains wheat

Durum wheat semolina* (gluten), spinach* (3%). *ORGANIC

Italy

Contains: wheat semolina

Organic durum wheat semolina

Italy

Contains: wheat semolina

Organic durum wheat semolina

Italy