Durum wheat semolina pasta.

Contains: wheat

Durum wheat, water

Italy

Durum wheat semolina pasta.

Contains: wheat. It may contain Soy and Mustard traces.

Durum wheat, water.

Durum wheat semolina pasta.

Contains: wheat. It may contain Soy and Mustard traces.

Durum wheat, water.

Italy.

Authentically slow dried and bronze die cut.

Contains: wheat

Durum wheat semolina*. *organic

Italy

Authentically slow dried and bronze die cut.

Contains: wheat

Durum wheat semolina*. *organic

Italy

High in fibre and authentically slow dried.

Contains: wheat

Durum wholewheat semolina*. *organic

Italy

Made in Italy from Italian durum wheat flour, this pasta meets international organic standards for organic food and farming, which avoid the routine use of pesticides and fertilisers.

Contains: Cereals Containing Gluten

Italian Durum Wheat Semolina, Tomato powder (0.7%), Spinach powder (0.7%).

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Place pasta in a large pan of boiling water (lt for 100g pasta). Add salt to taste, simmer and stir from time to time (For cooking times see back of pack). Strain and serve with pasta sauce of your choice.

Contains: Wheat,Gluten Soya

Organic Durum wheat Semolina, tomato powder, spinach powder and Water.

Netherlands

Contains: wheat semolina
Not suitable for soya or mustard allergy sufferers due to manufacturing methods.

Durum Wheat Semolina*, Water. * = Certified Organic Ingredients

UK

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.

Contains: wheat
May contain traces of egg and soya.

White Spelt flour

Netherlands

Whole Grain Goodness! Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.

Contains: Cereals Containing Gluten
May Contain: Traces of Eggs.

Wholegrain Spelt Flour, Water.

Contains: Gluten.
May Contain: Traces of Peanuts, Nuts, Soya and Sesame Seeds.

Organic Durum Wheat and Water.

Italy.

Top quality organic Durum Wheat Semolina pasta, ready to be cooked into your favourite lasagne dish.

May Contain: Traces of Eggs.

Durum wheat semolina, water.

Italy

Top quality organic Durum Wheat pasta, ready to be cooked into your favourite lasagne dish. Lasagne Verdi has no need for precooking, so you can cook your lasagne quickly and easily. With added spinach.

May Contain: Traces of Eggs.

Wheat semolina, Spinach powder.

Italy

These generous conchiglie are perfect for stuffing and oven baking. Made in Sicily by the Barbagallo family using organic local durum wheat—milled and shaped on the same day to preserve its freshness.

Contains: Cereals Containing Gluten.

Organic durum semi whole WHEAT(GLUTEN) semolina*, water

Italy.

Made from durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

Durum WHEAT(GLUTEN) Semolina, Water.

Italy

A true Sicilian classic with a twist. This traditional spiral pasta from western Sicily is made by the Barbagallo family using organic local durum wheat. The grain is milled on-site and crafted into pasta within 24 hours to lock in its full flavour and vitality. Bronze-drawn and slow-dried, it delivers a firm, satisfying bite. Perfect with pesto alla Trapanese, rustic tomato sauces or a hearty ragù.

Contains: wheat

Durum semi whole WHEAT(GLUTEN)*, semolina*, water. * organic farming

Italy

Hearty pasta with Sicilian roots. This robust, tube-shaped pasta is made for soaking up rich sauces. Crafted by the Barbagallo family in Sicily, it’s made using local organic wheat that’s stone-milled and turned into pasta within 24 hours for unbeatable freshness. It’s bronze-drawn and slow-dried to lock in a full, nutty flavour and give that all-important al dente bite. Delicious with ragù, chunky tomato sauces or a silky cheese sauce.

Contains: wheat

Durum semi whole WHEAT(GLUTEN) semolina*, water. * organic farming

Italy

Durum wheat semolina pasta.

Contains: wheat

Durum wheat semolina, water.

Italy.

Produced in Sicily from organic durum wheat ground daily in a traditional factory with its own mill. Slowly dried at a low temperature to preserve the aroma and the nutritional characteristics of a home-made product.

Durum wheat semolina.

Italy

Produced in Sicily from organic durum wheat ground daily in a traditional factory with its own mill. Slowly dried at a low temperature to preserve the aroma and the nutritional characteristics of a home-made product.

Whole durum wheat flour.

Italy

Made from durum wheat, which is slow dried at a low temperature by a family pasta maker in Sicily. Professional skills are needed to make good pasta, as not only does it require the right ingredients, but in the right proportions, with high-quality durum wheat, correct grinding & preparation of the dough.

Contains: Cereals Containing Gluten.

Whole durum wheat semolina, water

Italy

This pasta comes from a 100 year old family business in Sicily. Made from selected durum wheat, from fresh flour milled with their own mill. Milled in 12 steps and the pasta is dried slowly at low temperatures to keep the taste and nutrients.

Contains: Cereals Containing Gluten.

Whole Durum Wheat Semolina.

Italy.

Produced in Italy using only the finest durum wheat and pure spring water from the foothills of the Gran Sasso d’Italia. The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality.

Contains wheat
May contain traces of soy, mustard, molluscs, egg.

Durum wheat semolina.

Italy.

Durum wheat semolina pasta. Dried slowly at low temperature.

May contain soy and mustard traces.

Durum wheat semolina, water.

Italy.

Durum wheat semolina pasta.

It may contain soy and mustard traces.

Durum wheat, water.

Italy.

Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature.

Contains wheat

Durum wheat semolina* (gluten), spinach* (3%). *ORGANIC

Italy

Bronze drawn, slow dried, Durum wheat.

Contains: gluten.
May contain traces of egg, soy and mustard.

Durum wheat semolina*, water.
* from organic farming

Italy

Contains: wheat semolina

Organic durum wheat semolina

Italy

Contains: wheat semolina

Organic durum wheat semolina

Italy

Quick-cooking Orzo (Risoni) pasta is a must-have staple for busy families. This versatile Pasta shape can be used for many different recipes, including salad, and Orzo soup.

Contains: wheat.
May contain soybeans and mustard

Durum wheat semolina*. *from organic farming

Italy

Organic white Strozzapreti pasta is extruded using a smooth die. Then it's dried slowly to preserve the nutrients and bring out the taste and aromas of the wheat. Delicious!

Contains: wheat
May contain soybeans and mustard

Durum wheat semolina*. *from organic farming

Italy