Rice flour (75%), Quinoa flour (25%).

Bolivia.

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Carefully selected organic grain is milled and mixed with just the right amount of water to make our pasta dough. Doves Farm then cut the dough into traditional shapes, creating the distinctive texture which enables this authentic pasta to absorb and hold your favourite sauce. Enjoy!

Brown Rice Flour.

Ingredients from more than one country. Made in Italy

This spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.

Brown Rice Flour.

Ingredients from more than one country. Made in Italy

Organic gluten free corn and rice pasta.

79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322).

Italy

Organic gluten-free corn and rice spaghetti.

79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322).

Italy

An intriguing new way to eat pasta, quick and easy to cook, ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!

Buckwheat Flour.

Ingredients from more than one country. Made in Italy.

Freee’s Organic Multigrain Penne blends maize, rice and quinoa into a naturally gluten free pasta with a subtle nutty flavour and satisfying bite. It’s hearty, wholesome and holds up beautifully to rich sauces, vibrant veggies or simple olive oil and herbs. Vegan, Kosher and gluten free.

maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%. *Organic produce

Italy.