The classic Italian cheese. Matrued for 18 months. Dense and dry texture. Full, sweet and rich flavour. Great for a cheese board as well as on top of your favourite pasta dish.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Italy.

Sweet and nutty sheep's cheese. Incredibly easy eating. Mild but complex flavours that unravel as you eat it.

Hard cheese

Contains: Milk

Unpasteurised sheep's milk & traditional animal rennet.

Italy

A lovely semi-soft washed-rind cheese. The rind is thin and delicious. Pungent in aroma, but mild and creamy to eat. Its bark is much worse than its bite.

Contains: Milk

Unpasteurised cow's milk & traditional animal rennet.

Italy

Brie-style cheese with a silky breakdown under the rind and a firmer centre. Clean flavour with mushroomy, vegetal notes.

Soft cheese.

Contains: Milk.

Pasteurised cows milk & traditional animal rennet.

Suffolk

In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy with delicate blue veins. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. Gentle and buttery.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Nottinghamshire

A hard mountain cheese, matured for a minimum of 12 months. Dense caramel texture, rich, nutty flavour. Long lasting aftertaste.

Hard cheese.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

France.

Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wild nettles in which the cheese is matured.

Contains: milk

Pasteurised cows milk and vegetarian rennet

Cornwall

A delicate, ashed goats cheese, combines a light fluffy texture similar to ice-cream, with bright citrusy flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

Dense and crumbly centre with bright citrus developing into more rind-ripened umami, earthy, mushroomy flavours.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Somerset

Our most local and best loved cheese.
A classic cheddar with rich, layered flavours. The complexity and quality of the milk shines through. Golden in colour and the odd touch of natural blueing is quite normal and delicious.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Ceredigion

A cross between a Cheddar and Comte. With a smooth, densely creamy texture and flavours that can range from rich and brothy, to long, sweet and almost pineapple.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Lincolnshire

The cheese we use to make our Raclette. A deep and complex cheese, with a sweet, milky aroma and warm, savoury flavour. It has a pungent washed-rind, and melts beautifully.

Contains: Milk

Pasteurised cows milk, salt, traditional animal rennet.

Somerset

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

Crowd-pleasing soft ripe cheese. Mild and buttery, sometimes ripe throughout, sometimes with a slightly dense and yoghurty centre.

Soft cheese

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

A fresh, soft cheese with clean, lemony bright flavours. Available with Rosemary, Tarragon or Dill.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A soft, matured goat's cheese log with a densely fudgy texture and milky, lemony flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A rich and dense washed-rind. Pungent aroma, but smooth with nutty, deep long flavours.

Contains: Milk, Egg

Unpasteurised cows milk & traditional animal rennet, Lysozyme.

Ceredigion

Bright orange, dense cheese. Nutty and rich with a deep full flavour.

Contains: Milk

Unpasteurised cows milk, traditional animal rennet, clothbound with lard.

Leicestershire

quince (49%), sugar (45%), apple pectin (5%), lemon juice, cinnamon

Traditionally paired with cheese, this damson paste is dense and packed full of fruit. It has a slightly tarter taste than its sister Quince Paste.

May Contain: Traces of Nuts and Mustard.

Damsons, Sugar.

UK