Welsh Cheese Selection
This cheese selection will be wrapped and gift labelled. Packed into a small paper handled bag.
This selection includes a pack of 'Stockans - Thin Oatcakes' and four of our most popular award winning Welsh Cheeses:
250g Hafod Cheddar - a lovely, local traditional cheese made by Sam & Racheal Holden in Llangybi (pasteurised cows milk, traditional animal rennet). Organic.
225g Saval - a rich, raw milk cheese made in Llandysul by Teifi cheese (pasteurised cows milk, traditional animal rennet). Non Organic.
225g Perl Las - a buttery blue cheese from Carmarthenshire (pasteurised cows milk, vegetarian rennet). Organic.
225g Perl Wen - bloomy rind cow's milk cheese with a creamy texture and buttery, mushroom flavour (pasteurised cows milk, vegetarian rennet). Organic.
Weights are approximate.
Stockans - Thin Oatcakes: Contains: Cereals Containing Gluten. May Contain: Traces of Nuts, Milk and Sesame.
Various Cheese Contains: Milk.
Stockans - Thin Oatcakes:Wholegrain Oats (76%), Vegetable Oil (Palm and Rapeseed), Wheat Flour, Raising Agents (Disodium Diphosphate, Bicarbonate of Soda), Salt.
Country of Origin
Calon Wen - Extra Mature Cheddar - organic (200g)
Calon Wen is a group of organic family farms across Wales. Calon Wen Extra Mature Organic Cheddar is a strong, distinctive and creamy cheese that will set your taste buds alive!
Cheddar Cheese (Milk), Salt
Calon Wen - Mellow Cheddar - organic (200g)
Calon Wen is a group of organic family farms across Wales. Calon Wen Mellow Organic Cheddar has a rich, creamy taste - perfect for all the family.
Caws Teifi Cheese - Halloumi - Organic
Keep refrigerated but serve at room temperature. This cheese may develop edible natural mould.
Unpasteurised Milk, Salt, Rennet, Culture.
Caws Teifi Cheese - Natural Cheese
Caws Teifi Cheese has been producing prize-winning raw milk cheese for over three decades. Making cheese using the best local ingredients and highest quality raw milk they can find. When you taste their cheese you are tasting the rich clover-filled fields of Wales.
'A wonderful mix of creamy Welsh milk and Dutch expertise has created the multi award-winning combination that is Teifi Farmhouse Cheese. True artisan cheese made from raw milk.'
Caws Teifi Cheese - Nettle Cheese
Unpasteurised Milk, Salt, Rennet, Culture, Nettle.
Caws Teifi Cheese - Oak Smoked Cheese
Caws Teifi Cheese - Seaweed Cheese
Unpasteurised Milk, Salt, Rennet, Culture, Seaweed.
Cypress - Organic Feta Cheese (200g)
A delicious full fat soft cheese made using both sheep and goats milk.
Contains: Milk and Lactic.
Pasteurized organic sheep milk (>70%) and organic goat milk, salt, rennet, lactic culture.
A creamy soft blue cheese from the Auvergne region, central France. Made from cows milk this cheese should come with a warning…HIGHLY ADDICTIVE. Sweet and salty and a little bit too easy to eat.
Pasteurised Cows Milk, Traditional Animal Rennet.
High Weald Dairy - Duddleswell
Award winning cheese made in Sussex. A medium strength, mature hard sheep milk cheese with a creamy texture and nutty flavour.
Organic Pasteurised Sheep Milk.
High Weald Dairy - Halloumi (120g)
Award winning cheese made in Sussex. Slice and dry fry to a golden brown. Serve on a salad or as a snack.
Organic Pasteurised Sheep Milk, Organic Mint.
Mascarpone Bio (250g)
This Mascarpone is made from organic milk from cows reared in accordance with their natural needs and fed with hay and cereals grown organically. Before coming to the table it is subjected to rigorous controls carried out with the most modern methods. Its genuineness and compliance with the criteria governing the organic farming method are guaranteed by the BIOAGRICERT brand. Centrale del Latte is the first in Italy to produce mascarpone from organic farming!
Organic Milk Cream, Acidity Corrector: Lactic Acid.
Mozzarella Di Bufala Campana D.O.P (125g)
OUT OF STOCK
This mozzarella is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese. Before cow’s milk mozzarella came along, there was no need to specify what type of milk the cheese was made from.
Organically Produced Pasteurised Buffalo Milk, Salt, Rennet.
OMA - Mozzarella (125g)
OMA Organic Mozzarella 125g (drained). Made from pasteurised cows milk in salt brine following traditional processes.
Organic Pasteurised Fresh Cow's Milk, Salt, Microbial Rennet, Cheese Cultures.
OMA Cottage Cheese - organic (200g)
Low fat organic cottage cheese.
Pasteurised Milk, Salt, Microbial Rennet (vegetarian), Cheese Cultures.
Ricotta Bio (250g)
Ricotta of the Centrale del Latte Brescia is made from organic milk comes only from cows raised with respect for their natural needs and fed with hay and cereals grown organically.
Pasteurised Organic Milk Whey, Organic Milk, Salt, Acidity Corrector: Lactic Acid.
Tofutti - Creamy Cream Cheese (225g)
The delicious Soya alternative to Cream Cheese.
Water, Cold Pressed Natural Oil Blend (soy bean, palm fruit and olive), Maltodextrin, Soy Protein, Tofu, Non-dairy Lactic Acid, Organic Sugar, Stabiliser (carob bean, guar, cellulose, xanthan and carrageenan), Emulsifiers (vegetable mono and diglycerides), Salt.
Tofutti - Creamy Garlic & Herb Cream Cheese (225g)
Water, Partially Hydrogenated Soy-bean Oil, Isolated Soy Protein, Corn Sweeteners, Tofu, Non-dairy Lactic Acid, Sugar, Stabiliser (carob bean, guar and carrageenan gums), Spices, Garlic, Parsley, Salt, Vegetable Mono and Diglycerides, Preservative (potassium sorbate).
Tofutti - Sour Supreme Cream Cheese (225g)
Water, Partially Hydrogenated Soy-bean Oil, Isolated Soy Protein, Maltodextrin, Tofu, Non-dairy Lactic Acid, Cellulose Locust Bean, Guar and Carrageenan Gums, Sugar, Salt, Vegetable Mono and Diglycerides, Potassium Sorbate.
Vegerella Cheddar - organic (170g)
Vegerella Organic Dairy Free Lactose Free Easy Melting Cheddar 170g. A dairy free alternative to cheese with a blend of organic sunflower oil, water and pea protein.
Soya drink, Sunflower oil, Pea protein, Stabiliser, Carrageenan, Salt, Citric acid, Lactic acid.
Vegetarian Parmesan (200g)
This is a hard cheese that has been made with Italian organic cows milk in the Parmesan style. Perfect on pastas, risottos and any number of meal.
Organic Vegetarian Parmesan.
Violife - Cheese Block Cheddar (400g)
A traditional flavour that all the family will enjoy! Try it with macaroni, sprinkled on pasta, grated on a baked potato or simply on its own. It’s versatile and delicious.
Water, Coconut Oil (21%), Starch, Modified Starch*, Sea Salt, Cheddar Flavour, Olive Extract, Colour: (Paprika Extract, B- Carotene), Vitamin B12.
*Not to be confused with GMO (Genetically Modified) ingredients.
Violife - Creamy Original (200g)
Your favourite Vegan treat in a spreadable, creamy variety. It speaks for itself.
Water, Coconut Oil (24%), Starch, Sunflower Kernel Grounded, Sea Salt, Thickener: Cellulose, Acidity Regulator: Lactic Acid (Non Dairy), Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12.
Violife - Prosociano Cheese (150g)
For those who want a unique savoury authenticity on their pasta or crackers, now you can have the flavour without the dairy or gluten. Delizioso!
Water, Starch, Modified Starch*, Coconut Oil (17%), Sea Salt, Rice protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12.
*Not to be confused with GMO (Genetically Modified) ingredients