Great served grilled, fried, barbecued or baked.

Contains: Milk

Unpasteurised Milk, Salt, Rennet, Culture.

UK

In our opinion, the King of the Blues, Colston Bassett Stilton is a beautiful, rich, fruity, creamy with delicate blue veins. Loved by non-blue cheese lovers, and hard-core blue fans alike, this cheese ticks all the boxes without being too much. Gentle and buttery.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Nottinghamshire

A hard mountain cheese, matured for a minimum of 12 months. Dense caramel texture, rich, nutty flavour. Long lasting aftertaste.

Hard cheese.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

France.

Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wild nettles in which the cheese is matured.

Contains: milk

Pasteurised cows milk and vegetarian rennet

Cornwall

A delicious full fat soft cheese made using both sheep and goats milk.

Contains: Milk and Lactic.

Pasteurized organic sheep milk (>70%) and organic goat milk, salt, rennet, lactic culture.

Greece.

A delicate, ashed goats cheese, combines a light fluffy texture similar to ice-cream, with bright citrusy flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

Sheep's milk cheese Hand crafted, cider washed.
Superior artisan cheese from West Wales.

Contains: milk

Pasteurised ewes milk, vegetarian rennet, salt, cider.

UK

Dense and crumbly centre with bright citrus developing into more rind-ripened umami, earthy, mushroomy flavours.

Contains: Milk

Pasteurised cows milk & traditional animal rennet.

Somerset

Our most local and best loved cheese.
A classic cheddar with rich, layered flavours. The complexity and quality of the milk shines through. Golden in colour and the odd touch of natural blueing is quite normal and delicious.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Ceredigion

Award winning cheese made in Sussex. Slice and dry fry to a golden brown. Serve on a salad or as a snack.

Contains: Milk

Organic Pasteurised Sheep Milk, Organic Mint.

UK

A classic crumbly texture. Bright full flavour with a long-lasting tangy aftertaste. Complex and deep but not too strong.

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Lancashire

The classic Italian cheese. Matrued for 18 months. Dense and dry texture. Full, sweet and rich flavour. Great for a cheese board as well as on top of your favourite pasta dish.

Hard cheese

Contains: Milk

Unpasteurised cows milk & traditional animal rennet.

Italy.

Sweet and nutty sheep's cheese. Incredibly easy eating. Mild but complex flavours that unravel as you eat it.

Hard cheese

Contains: Milk

Unpasteurised sheep's milk & traditional animal rennet.

Italy

A cow’s milk blue cheese from Carmarthenshire. Dense, buttery, rounded flavour. Medium strength, great to eat, but it works really well in cooking – a little goes a long way.

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

Crowd-pleasing soft ripe cheese. Mild and buttery, sometimes ripe throughout, sometimes with a slightly dense and yoghurty centre.

Soft cheese

Contains: Milk

Pasteurised cows milk & vegetarian rennet.

Carmarthenshire

A fresh, soft cheese with clean, lemony bright flavours. Available with Rosemary, Tarragon or Dill.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A soft, matured goat's cheese log with a densely fudgy texture and milky, lemony flavours.

Soft cheese

Contains: Milk

Pasteurised goats milk & vegetarian rennet.

Herefordshire

A rich and dense washed-rind. Pungent aroma, but smooth with nutty, deep long flavours.

Contains: Milk, Egg

Unpasteurised cows milk & traditional animal rennet, Lysozyme.

Ceredigion

Bright orange, dense cheese. Nutty and rich with a deep full flavour.

Contains: Milk

Unpasteurised cows milk, traditional animal rennet, clothbound with lard.

Leicestershire

A lovely semi-soft washed-rind cheese. The rind is thin and delicious. Pungent in aroma, but mild and creamy to eat. Its bark is much worse than its bite.

Contains: Milk

Unpasteurised cow's milk & traditional animal rennet.

Italy

100% vegan, Greek white block with coconut oil and vitamin B12.

Contains: water, coconut oil (29%), starch, sea salt, acidity regulator: glucono delta lactone, flavourings, olive extract, vitamin B12

Greece

quince (49%), sugar (45%), apple pectin (5%), lemon juice, cinnamon