Nairn's oatcakes are packed with wholegrain oats, so are a wholesome, natural way to get some energy. They are high in soluble fibre and also contain nutrients to help transform the carbohydrates into usable energy.

Enjoy some oatcakes alongside your bowl of soup to help fill you up and provide you with the energy to get through the afternoon.

Contains: Oats, milk
May Contain: Traces of wheat and nuts

Wholegrain Oats (71%), Cheese (15%) (Milk), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.

UK

These fine milled oatcakes are baked with finely milled oats to make them thinner and crispier. Their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. As with all of nairn's outcakes; these fine milled oatcakes are high in soluble and insoluble fibre. They are also packed with complex carbohydrates giving you a natural and wholesome boost to help you get the most out of your day. Try these versatile oatcakes as a stop gap snack or as a supper treat and taste the difference for yourself.

Contains: Oats.
May contain traces of wheat, nuts and milk

Wholegrain Oats (85%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.

UK

Nairns pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars – though they do contain naturally occurring sugars.

Contains: Oats.

Wholegrain Oats (83%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (sodium bicarbonate, ammonium bicarbonate).

Nairn's Rough oatcakes are seriously oaty, so it's no surprise that they are our most popular oatcakes. Packed with wholegrain oats, these rough oatcakes are high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates giving you a wholesome boost to help you get the most out of your day.

Enjoy some oatcakes alongside your salad to help fill you up and provide you with energy you need to get through the afternoon.

Contains: Oats
May Contain: Traces of Wheat, Nuts and Milk

Wholegrain Oats (88%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.

UK

Nairn's organic oatcakes not only taste good, they are also full of natural goodness. Nairn's oatcakes are packed with wholegrain oats, so are a wholesome, natural way to get some energy. They are high in soluble fibre and also contain nutrients to help transform the carbohydrates into usable energy.

Enjoy oatcakes with a protein packed topping like peanut butter to keep you going until your next meal.

Contains: oats
May Contain: Traces of wheat, nut and milk.

Organic Wholegrain Oats (89%), Organic Sunflower Oil, Organic Sustainable Palm Fruit Oil, Organic Oatbran, Sea Salt, Raising Agent: Sodium Bicarbonate.

UK

These oatcakes are packed with wholegrain oats, and oats contain nutrients which help to transform the carbohydrates into usable energy, so they are a great, natural way to help fuel your day. Super Seeded Oatcakes are also full of delicious flax, sunflower and chia seeds, which makes them even more crunchy and so tasty, you can eat them on their own, without a topping. These seeds are a great natural source of protein, as well as being high in fibre and rich in omegas 3 or 6, and all are grown organically – so now there are even more reasons to feel good about enjoying these Super Seeded Organic Oatcakes.

Contains: Oats
May Contain: Traces of nuts, wheat and milk

Organic Wholegrain Oats (72%), Organic Brown Flaxseed, Organic Sunflower Seeds (6%), Organic Sustainable Palm Fruit Oil, Organic Sunflower Oil, Organic Chia Seeds (2%), Sea Salt, Raising Agent: Sodium Bicarbonate.

UK

Peter's Yard use all natural, high quality organic ingredients to produce an award-winning sourdough crackers that was recently described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour that is the perfect partner for cheese and is fantastic with smoked salmon and pâté.

Contains: Milk, rye and wheat
Made with care in a bakery that handles nuts and sesame.

Milk, Rye Flour, Wheat Flour (wheat flour, calcium, iron, thiamin, niacin), Sourdough 12%(rye flour, water), Wholewheat wheat Flour, Honey, Salt.

UK

Peter's Yard is an artisan Swedish bakery. Using traditional Swedish recipes and their precious sourdough started, every crispbread baked is thin, crisp and slightly different from the next. Perfect for breakfast, snacking and lunch, contains around 20 crispbreads.

Contains: Cereals Containing Gluten and Milk.
May Contain: Traces of Nuts.

Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.

UK

These pink peppercorn sourdough crispbreads are inspired by the love of Swedish baking. Using simple, natural ingredients including spelt flour, fresh milk, crushed pink peppercorns and the precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the perfect host for cheese or pâté.

Contains: Wheat, rye and Milk.
Made with care in a bakery that handles nuts and sesame.

Spelt wheat Flour, Milk, Rye Flour, Sourdough 5% (rye flour, water), Honey, Pink Peppercorn 2.1%, Sea Salt.

UK

These Charcoal & Rye sourdough crackers are inspired by Peter's Yards love of Swedish baking. Using simple, natural ingredients including organic flour, fresh milk, charcoal and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.

Contains: Milk, rye and wheat
Made with care in a bakery that handles nuts and sesame

Milk, Rye Flour 35%, Wheat Flour (wheat flour, calcium, iron, thiamin, niacin), Sourdough 11% (rye flour, water), Wholemeal Wheat Flour, Honey, Butter, Charcoal 2.3%, Sea Salt

UK

Swedish tradition with British craft and natural ingredients to create hand-baked sourdough flatbreads. Each batch starts with a signature sourdough starter, fermented for 16 hours.

Contains: wheat, rye
May contain traces of milk. Made with care in a bakery that handles nuts and sesame

Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO).

UK