Tomato, mozzarella, Wiltshire ham, artichokes, kalamata olives!

Bertha’s Neapolitan pizzas bring restaurant-quality pizza to your home. Made with the same high-quality ingredients and techniques as their restaurant, each pizza is hand-stretched, cooked at 500 °C, topped, vacuum-packed, and frozen.

Just finish it in your oven to enjoy the authentic Bertha’s Sourdough Pizza experience.

Contains: wheat, milk.
Flour may additionally contain soy and mustard.

WHEAT Flour (wheat, calcium carbonate, iron, niacin, thiamin), tomato (19%), mozzarella cheese (MILK) (13%), artichokes (9%), ham (pork leg, salt, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrite) (8%), olives (may contain pit fragments) (5%), oregano, water, salt.

UK

Tomato, mozzarella, Grana Duro, basil, Bath cold pressed rapeseed oil!

Bertha’s Neapolitan pizzas bring restaurant-quality pizza to your home. Made with the same high-quality ingredients and techniques as their restaurant, each pizza is hand-stretched, cooked at 500 °C, topped, vacuum-packed, and frozen.

Just finish it in your oven to enjoy the authentic Bertha’s Sourdough Pizza experience.

Contains: wheat, milk.
Flour may additionally contain soy and mustard.

WHEAT Flour (wheat, calcium carbonate, iron, niacin, thiamin), tomato (24%), mozzarella cheese (microbiological rennet) (MILK) (16%), cold pressed rapeseed oil, grana duro cheese (microbiological rennet) (MILK) (0.6%), basil (0.4%).

UK

Tomato, mozzarella, Cobble Lane pepperoni & chilli infused honey!

Bertha’s Neapolitan pizzas bring restaurant-quality pizza to your home. Made with the same high-quality ingredients and techniques as their restaurant, each pizza is hand-stretched, cooked at 500 °C, topped, vacuum-packed, and frozen.

Just finish it in your oven to enjoy the authentic Bertha’s Sourdough Pizza experience.

Contains: wheat, milk.
Flour may additionally contain soy and mustard.

WHEAT Flour (wheat, calcium carbonate, iron, niacin, thiamin), tomato (23%), pepperoni (British pork, British beef hearts, salt, black pepper, white pepper, cayenne pepper, dextrose, preservatives (sodium nitrite, potassium nitrite) ) (13%), mozzarella cheese (MILK) (11%), chilli honey (0.4%).

UK

Tomato, mozzarella, kalamata olives & capers!

Bertha’s Neapolitan pizzas bring restaurant-quality pizza to your home. Made with the same high-quality ingredients and techniques as their restaurant, each pizza is hand-stretched, cooked at 500 °C, topped, vacuum-packed, and frozen.

Just finish it in your oven to enjoy the authentic Bertha’s Sourdough Pizza experience.

Contains: wheat, milk.
Flour may additionally contain soy and mustard.

WHEAT Flour (wheat, calcium carbonate, iron, niacin, thiamin), tomato (23%), mozzarella cheese (microbiological rennet) (MILK) (15%), olives (may contain pit fragments) (5%), capers (2%), water, salt.

UK

Tomato, vegan mozzarella, roasted red peppers, capers, red onion & basil!

Bertha’s Neapolitan pizzas bring restaurant-quality pizza to your home. Made with the same high-quality ingredients and techniques as their restaurant, each pizza is hand-stretched, cooked at 500 °C, topped, vacuum-packed, and frozen.

Just finish it in your oven to enjoy the authentic Bertha’s Sourdough Pizza experience.

Contains: wheat, sulphites.
Flour may additionally contain soy and mustard.

WHEAT Flour (wheat, calcium carbonate, iron, niacin, thiamin), tomato (22%), vegan mozzarella cheese (14%), red onion (6%), roasted red peppers (SULPHITES) (5%), capers (2%), basil (0.4%), water, salt.

UK

48 hours in the making, ready in minutes.
Get your perfect topping and the dinner sorted!

Contains: wheat.

WHEAT Flour (Wheat, Calcium carbonate, Iron, Niacin, Thiamin), Wholemeal RYE flour, Water, Sea salt.

UK

Mushroom, spinach and creamy garlic.

Contains: gluten, milk.
May contain traces of mustard seed and soy.

Wheat flour, roasted garlic sauce 14.2% (cream, water, hard cheese, sunflower oil, maize starch, lemon juice, roasted garlic puree, salt, black pepper), water, seasoned spinach 10.1% (spinach 8%, sunflower oil, water, salt, onion, chilli), mozzarella cheese 9%, mushrooms 8.3%, sunflower oil, salt, black pepper, parsley, garlic, yeast.

Italy

Fior di latte, smoked provola, buffalo mozzarella.

Contains: gluten, milk.
May contain traces of mustard seed and soy.

Wheat flour, water, smoked provola cheese 10% (milk), chopped tomato, tomato puree, mozzarella cheese 6.8% (milk), buffalo mozzarella cheese 3.9% (milk), sunflower oil, aged hard cheese 1.2% (milk), salt, olive oil, natural mother yeast, yeast. Allergens contained: gluten, milk.

Italy

Tomato, Mozzarella and Sicilian Oregano pizza.
Light crisp base.

Contains: wheat and milk.
May contain traces of mustard seeds, sesame seeds and soy.

Water, g;luten-free wheat starch, Mozzarella (milk)(18%), tomato puree (18%), rice flour, aged hard cheese (milk), corn starch, sunflower oil, yeast, lactose-free milk powder, salt, sugar, extra virgin olive oil, psyllium, olive oil, thickener: guar flour, wholemeal buckwheat flour, Sicilian oregano (0.1%), vegetable fibre.

Italy

Tomato, mozzarella & Sicilian oregano.
Slow proved and wood fired.

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, mozzarella cheese (19%)(cow's milk), water, tomato (8%), tomato puree (8%), sunflower oil, Parmigiano Reggiano D.O.P cheese (cow's milk, non-vegetarian rennet), salt, olive oil, Sicilian oregano (0.05%), yeast.

Italy

Tomato, mozzarella & Sicilian oregano.
Slow proved and wood fired.

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, mozzarella cheese (19%)(cow's milk), water, tomato (8%), tomato puree (8%), sunflower oil, Parmigiano Reggiano D.O.P cheese (cow's milk, non-vegetarian rennet), salt, olive oil, Sicilian oregano (0.05%), yeast.

Italy

Pepper salami, smoked provola, buffalo mozzarella.

Contains: gluten, milk.
May contain traces of mustard seed and soy.

Wheat flour, water, salami Napoli 13% (pork meat, salt, dextrose, natural flavour, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite), tomato puree, chopped tomato, mozzarella cheese 4.8% (milk), smoked provola cheese 4.8% (milk), sunflower oil, buffalo mozzarella cheese 2.4% (milk), salt, olive oil, paprika, natural mother yeast, yeast.

Italy

Spicy Calabrese & Ventricina Salami.
Slow proved and wood fired

Contains: wheat, milk
May contain traces of soy and mustard seed.

Wheat flour, tomato passata, water, mozzarella cheese (12.3%)(cow's milk), Ventricina smoked salami (5.6%)(Pork meat, pork fat, salt, preservative: sodium nitrite, spices, dextrose, antioxidant: ascorbic acid), Calabrese spicy salami (5.3%)(Pork meat, chilli, salt, flavourings: dextrose, antioxidant: ascorbic acid, preservatives: sodium nitrite, potassium nitrate), crumbles pepperoni (4.5%)(pork meat, pork fat, salt, chilli, spices, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite), sunflower oil, salt, extra virgin olive oil, roasted garlic, paprika, oregano, black pepper, yeast, chilli.

Italy

Sounds fancy, tastes like an Italian flavour parade. Plum tomato and basil ragu layered up with silky roasted aubergine and creamy crème fraiche, topped with crunchy lemon zest breadcrumbs.

Contains:MILK, WHEAT.

Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

Plum Tomato (43%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Aubergine (19%), Creme Fraiche [MILK] (15%), Onion, Mature Cheddar Cheese [MILK], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Panko Breadcrumbs (Wheat Flour [WHEAT], Yeast, Salt), Garlic, Lemon Zest, Kosher Salt, Black Pepper, Salt, Thyme, Sage, Basil.

UK

Classic beef bourguignon: chunks of tender beef that gently bubbled away for hours in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions.
All the meat in this dish comes from free-roaming, grass-fed, British cattle.

Contains: SULPHITES, CELERY, WHEAT.

Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

Beef Chuck Steak (39%), Red Wine [SULPHITES] (32%), Shallots (15%), Onion, Button Mushroom (11%), Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Pearl Onions, Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Tomato Purée, Rosemary, Organic Beef Stock Cubes (Potato Starch, Sustainable Palm Oil**, Glucose Syrup, Beef Powder, Beef Fat, Vegetables (Tomato, Onion, Celery [CELERY]), Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs & Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Redcurrant Jelly (Sugar, Water, Concentrated Red Currant Juice (7%), Acidity Regulator (Citric Acid, Sodium Citrates), Gelling Agent (Pectin)), Kosher Salt, Black Pepper, Thyme, Bay Leaf.
*Not to worry, this is a traditional curing method of smoked lardons.
**Sustainably sourced

UK

Marinated and charred chunks of cauliflower and tender chickpeas cooked in a spiced (but not too spicy) tomato and cream sauce, with all the big name spices thrown in for the deepest flavour possible. Earthy, richy, warming - boom!

Contains: MILK.

Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

Cauliflower (30%), Chickpeas (20%), Tomato Purée (15%), Double Cream [MILK] (10%), Water, Greek Yoghurt [MILK], Unsalted Butter [MILK], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Ginger, Garlic, Kosher Salt, Garam Masala, Chilli Powder, Nigella Seeds, Fenugreek Leaves.

UK

A take on classic Moroccan tagine: the tenderest meat from grass-fed lambs on British land, cooked slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few).

Contains: SULPHITES, NUTS (ALMONDS), CELERY.

Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

British Lamb (37%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (18%), Onion, Dried Apricots (3%) (Preservatives: Sulphur Dioxide) [SULPHITES], Raisins (Raisins, Sunflower Oil), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Toasted Almonds [ALMOND, NUTS], Lamb Stock Cube (Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Lamb (4%), Sugar, Flavourings, Onion Powder, Caramel Syrup, Spices (Garlic, Pepper, Parsley Roots, Celery Seeds, Turmeric) [CELERY], Herbs (Parsley, Rosemary), Maltodextrin, Kosher Salt, Smoked Paprika, Turmeric, Ginger (Ground), Ground Cinnamon, Black Pepper, Chilli Powder, Cloves.

UK

Made with the best sustainably sourced Coley and Rainbow Trout, cooked in a creamy sauce with wilted spinach, lemon zest and capers.

Contains: MILK, FISH, WHEAT.

Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.

New Potatoes (26%), Cow's Milk [MILK], Coley [FISH] (14%), Mature Cheddar Cheese [MILK], Double Cream [MILK], Trout [FISH] (7%), Smoked Coley [FISH] (7%), Onion, Spinach (3%), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Capers (Capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf. *Check out our website for information on sustainability.
**May contain other white fish.

UK

Delicious Pastry with a tasty sausage style filling

Contains: wheat, soya, gluten

Puff pastry (50%): wheat flour (gluten), white margarine (vegetable oil (palm fruit* & sunflower seed), water, salt, emulsifiers (e471, soya lecithin), citric acid), sugar.) sausage filling (50%): vegetable protein (soya, wheat (gluten)), vegetable oil (sunflower seed), wheat flour (gluten), potato starch, flavourings (onion, nutmeg, coriander, cloves, savoury flavour), coriander, basil, marjoram, oregano, rosemary, thyme, sage, sea salt, gelling agent (carrageenan), colour: caramel iv. *100% certified sustainable palm oil

S. Africa

mustard, gluten , milk

British beef(35%), beef stock ( water, beef extract,onion, tomato, carrot, herbs,spices, garlic, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel(sugar)), ale(15%), onion, flour (wheat, statutory nutrients, calcium, iron , thiamine), carrots, butter, flaky pastry ( flour(wheat), statutory nutrients, calcium, iron, niacin , thiamine)butter, salt, water) rapeseed oil, garlic, salt, mustard(water , mustardseeds, spirit vinegar, white wine vinegar, sugar, spices, acidity regulator, citric acid), thyme, bay leaf, black pepper.

United Kingdom

Free range British chicken, carrots and peas in a smooth and creamy chicken sauce, topped with puff pastry.

Gluten , milk, egg, celery

Free range british chicken (27%), LFK homemade chicken stock,(water, chicken, carrot, celery, potato, onion, lemon juice, parsley, bay , garlic, sea salt, pepeprcorns), puff pastry(15%)(wheat flour, butter, water, eggs, sea salt), milk, carrot, wheat flour, butter, peas, salt, pepper.

United Kingdom

Delicious pieces of poached haddock and salmon combined with a tasty parsely sauce, free range egg and topped with a creamy mashed potato.

Gluten , Milk, Fish, Eggs

Potatoes(35%), milk, fresh sustainable haddock(11%), fresh sustainable salmon(11%), natural smoked sustainable haddock(11%), butter, wheat flour(contains gluten), fresh parsley, eggs, salt , pepper.

United Kingdom

Flaky, golden twisted pie, filled with a rich blend of roasted aubergine and creamy goat cheese.
Pure ingredients for a delightful Mediterranean experience.

Contains: wheat, vinegar, milk.

May contain traces of: egg, milk, sesame, mustard, nuts, peanuts, soya, sulphites, celery, lupin, gluten.

Traditional country filo pastry 55% wheat flour, water, extra virgin olive oil 2.7%, salt, white sugar, vinegar). filling 37% (aubergine puree 66% [aubergine, salt, preservatives: (citric acid, ascorbic acid)), onion cube, goat cheese 19%(fresh goat milk, salt, non-animal rennet, lactobacillus culture), extra virgin olive oil 4%, modified potato starch, dehydrated parsley, salt, pepper), extra virgin olive oil 8%, pumpkin seeds.

Greece

Golden, flaky layers twisted around creamy feta cheese. A savoury treat made with pure ingredients and extra virgin olive oil.

Contains: wheat, vinegar, milk, whey, egg, myzithra.
May contain traces of: Egg, milk, sesame, mustard, nuts, peanuts, soya, sulphites, celery, lupin, gluten.

Traditional country filo pastry 55% (wheat flour, water, extra virgin olive oil 2.7%, salt, white sugar, vinegar). tilling 37% (water, myzithra whey, salt, preservative: (sorbic potassiur feta 12.5% (goat and sheep milk, salt, non-animal rennet, lactic culture), fine wheat semolina, whole egg pasteurized, extra virgir olive oil 0.7%, salt), extra virgin olive oil 8%.

Greece

A perfect balance of flaky pastry and savory spinach, carefully crafted with pure ingredients for a delicious, authentic taste.

Contains: wheat, vinegar.

May contain traces of: egg, milk, sesame, mustard, nuts, peanuts, soya, sulphites, celery, lupin, gluten.

Traditional country filo pastry 55% (wheat flour, water, extra virgin olive oil 2.7%, salt, white sugar, vinegar. filling 37% (spinach 23%, onion, modified potato starch, extra virgin olive oil 2%, oregano, thyme, pepper, coriander,), extra virgin olive oil 8%.

Greece

Enjoy the warmth of sweet pumpkin and the crunch of walnuts wrapped in delicate, flaky pastry.

Contains: wheat, vinegar, walnuts, sulfur dioxide.

May contain traces of: egg, milk, sesame, mustard, nuts, peanuts, soya, sulphites, celery, lupin, gluten.

Traditional country filo pastry 55% (wheat flour, water, extra virgin olive oil 2.7%, salt, white sugar, vinegar, turmeric). filling 37% [pumpkin 70%, sugar, modified potato starch, walnuts,
sultana raisin (preservative: sulfur dioxide, sunflower oil), cinnamon], extra virgin olive oil 8%, decor (sugar, water, glucose (corn glucose
syrup), honey, honey powder [honey, (carrier: rice maltodextrin), cinnamon].

Greece

Individual Slow Roasted Pork in acream and cider sauce pie.
All butter pastry with a puff pastry lid.

Contains: sulphites, wheat, milk, egg, mustard.
Made in a factory that uses nuts.

Pork Shoulder Heart Muscle (31%), Pork Stock, Cider (23%) (Sulphites), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Double Cream (Milk), Diced Onion, Unsalted Butter (Milk), Water, Gherkins (Pickled Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Mustard Seeds, Dill, Onion, Red Pepper, Black Pepper, Natural Flavouring)), Pork Rind, Liquid Egg, Wholegrain Mustard (Water, Mustard Seed 30%, White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Capers (Capers, Water, Spirit Vinegar, Salt), Garlic, White Wine Vinegar 6% Acidity, IQF Parsley, Salt, English Mustard (Water, Mustard Flour 18%, Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator: Acetic Acid; Turmeric Powder, Stabiliser: Xanthan Gum), Caster Sugar, Cracked Black Pepper, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane))

UK

Individual Steak & Ale pie.
All butter shortcrust pastry case with puff pastry lid.

Contains: wheat, milk, barley, egg.
Made in a factory that uses nuts.

Beef (39%), Diced Onion, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Blackheart Stout (13%) (Malted Barley & Wheat, Water, Hops, Yeast), Liquid Egg, White Wine Vinegar 6% Acidity, Salt, Cracked Black Pepper, Beef Stock (Water, Roast Beef Bone, Roast Beef Trim, Yeast Extract, Salt), Garlic, Yeast Extract, IQF Thyme, Molasses Sugar

UK

Medium Steak & Ale pie.
All butter shortcrust pastry case with puff pastry lid.

Contains: wheat, milk, barley, egg.
Made in a factory that uses nuts.

Beef (39%), Diced Onion, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (Milk), Blackheart Stout (13%) (Malted Barley & Wheat, Water, Hops, Yeast), Liquid Egg, White Wine Vinegar 6% Acidity, Salt, Cracked Black Pepper, Beef Stock (Water, Roast Beef Bone, Roast Beef Trim, Yeast Extract, Salt), Garlic, Yeast Extract, IQF Thyme, Molasses Sugar

UK

Individual Steak & kidney pie.
All butter shortcrust pastry with puff pastry lid.

Contains: wheat, milk, celery, egg.
Made in a factory that uses nuts.

Water, Beef (29%), Diced Onion, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Kidney (13%), Unsalted Butter (Milk), Carrot, Diced Celery, Liquid Egg, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Cracked Black Pepper, White Wine Vinegar 6% Acidity, Salt, Beef Stock (Water, Roast Beef Bone, Roast Beef Trim, Yeast Extract, Salt), Garlic, Yeast Extract, IQF Thyme, Molasses Sugar

UK

Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.

Contains: wheat, soybean, soy, sesame.

Wheat flour, water, cassava starch, rapeseed oil, salt. Vegetables (51%) [bamboo shoots, cabbage, leek, mushroom, spring onion], soybean oil, cassava starch, water, breadcrumbs (wheat flour, yeast, glucose, salt], soybean protein isolate, textured soy protein, ginger, salt, soy sauce (soybean, water, salt), sesame oil, sugar, yeast extract.

UK