Classic beef bourguignon: chunks of tender beef that gently bubbled away for hours in a red wine sauce with smoky lardons, mushrooms, fresh herbs and caramelised onions.
All the meat in this dish comes from free-roaming, grass-fed, British cattle.
Contains: SULPHITES, CELERY, WHEAT.
Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.
Beef Chuck Steak (39%), Red Wine [SULPHITES] (32%), Shallots (15%), Onion, Button Mushroom (11%), Smoked Lardons (7%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Pearl Onions, Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Tomato Purée, Rosemary, Organic Beef Stock Cubes (Potato Starch, Sustainable Palm Oil**, Glucose Syrup, Beef Powder, Beef Fat, Vegetables (Tomato, Onion, Celery [CELERY]), Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs & Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Redcurrant Jelly (Sugar, Water, Concentrated Red Currant Juice (7%), Acidity Regulator (Citric Acid, Sodium Citrates), Gelling Agent (Pectin)), Kosher Salt, Black Pepper, Thyme, Bay Leaf.
*Not to worry, this is a traditional curing method of smoked lardons.
**Sustainably sourced