Made with the best sustainably sourced Coley and Rainbow Trout, cooked in a creamy sauce with wilted spinach, lemon zest and capers.
Contains: MILK, FISH, WHEAT.
Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.
New Potatoes (26%), Cow's Milk [MILK], Coley [FISH] (14%), Mature Cheddar Cheese [MILK], Double Cream [MILK], Trout [FISH] (7%), Smoked Coley [FISH] (7%), Onion, Spinach (3%), Butter [MILK], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Capers (Capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf. *Check out our website for information on sustainability.
**May contain other white fish.