Made with unpasteurised Manchega sheep milk cheese, 11 months minimum matured from a Spanish farmhouse.

Contains: Milk, lysozyme (derived from egg).

Milk, animal rennet, lactic cultures, lysozyme (derived from egg).

Spain.

Grill - fry - crumble - snack
For salads, curries, stir-frys and more.

Contains: milk

Pasteurised British Whole Milk

UK

Contains: milk

Organic milk, salt, microbial rennet, lactic ferments

Italy

Calon Wen is a group of organic family farms across Wales. Calon Wen Extra Mature Organic Cheddar is a strong, distinctive and creamy cheese that will set your taste buds alive!

Contains: Milk

Cheddar Cheese (Milk), Salt

UK

Calon Wen is a group of organic family farms across Wales. Calon Wen Mellow Organic Cheddar has a rich, creamy taste - perfect for all the family.

Contains: Milk

Cheddar Cheese (Milk), Salt

UK

A savoury, rich and nutty red Leicester with a rugged texture.

Red leicester cheese (milk), salt, Annatto norbixin E160b(ii)

UK

Perl Las - 'Blue Pearl' - a blue-veined soft organic cheese.

Contains: milk

Organic cows milk, salt, vegetarian rennet, culture, penicillum roqueforti.

UK

Perl Wen - 'White Pearl' - a creamy white-rinded soft organic cheese

Contains: milk.

Organic Cow's Milk, Salt, Vegetarian Rennet, Cultures, Penicillium candidum

UK

Teifi Cumin is based on the Teifi Natural cheese with cumin seeds that are added during the cheesemaking process. A very traditionally Dutch addition, the cumin kicks in towards the end and compliments the creaminess of the cheese.

A great addition to a curry!
Pre-packed

Contains: milk

Unpasteurised milk, salt, rennet, culture, cumin seed.

UK

Great served grilled, fried, barbecued or baked.

Contains: Milk

Unpasteurised Milk, Salt, Rennet, Culture.

UK

A aged version (6-12 months) of Natural Teifi. The maturity enhances and strengthens its nutty flavour, intensifying the complexity of the raw milk and creating a truly mouth-watering cheese.
Pre-packed.

Contains: milk

Unpasteurised milk, salt, rennet, culture

UK

Oak-Smoked Teifi is based on the Teifi Natural cheese and is properly oak-smoked at Black Mountain Smokery in Crickhowell. It has a compact, smooth and creamy texture and a mellow flavour that is enhanced with beautiful rich smoky flavours.

Delicious thinly sliced in a burger.

Please note that there may be variations in colour due to the cheeses' placement in the smoking chamber. This does not effect the flavour.
Pre-packed.

Contains: Milk

unpasteurised Milk, Rennet, Salt & Cheese Cultures, Lysozyme ( egg)

UK

Teifi Seaweed is based on the Teifi Natural cheese with locally harvested seaweed that is added during the cheesemaking process. We use laver seaweed which is a popular ingredient in Welsh cuisine, adding a mild saltiness to the cheese.

Seaweed contains iodine and essential minerals for a healthy body.

Great in a Welsh breakfast sandwich.
Pre-packed.

Contains: Milk. May contain crustations.

Unpasteurised Milk, Salt, Rennet, Culture, Seaweed.

UK

A delicious full fat soft cheese made using both sheep and goats milk.

Contains: Milk and Lactic.

Pasteurized organic sheep milk (>70%) and organic goat milk, salt, rennet, lactic culture.

Greece.

Cooking cheese

Organic Raw milk, Salt, Animal Rennet

Wales

Award winning cheese made in Sussex. Slice and dry fry to a golden brown. Serve on a salad or as a snack.

Contains: Milk

Organic Pasteurised Sheep Milk, Organic Mint.

UK

This mozzarella is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese. Before cow’s milk mozzarella came along, there was no need to specify what type of milk the cheese was made from.

Contains: Milk.

Organically Produced Pasteurised Buffalo Milk, Salt, Rennet.

Italy.