Spicy tomato sauce for pasta.

May contain traces of celery and milk.

Tomato (95.1%, extra virgin olive oil, garlic, sea salt, parsley, hot pepper (0.15%), pepper, acidifier: citric acid.

Italy

Tomato sauce with basil for pasta.

Contains: celery
May contain traces of milk.

Tomato (91.8), extra virgin olive oil, onions, carrots, basil (0.9%), sea salt, celery, garlic, pepper, acidifier: citric acid.

Italy

Tomato sauce marinara style for pasta.

Contains: celery.
May contain traces of milk.

Tomato (84%), extra virgin olive oil, onions, carrots, garlic, capers, celery, sea salt, parsley, basil, oregano, pepper, acidity regulator: citric acid.

Italy

Traditional tomato sauce for pasta.

Contains: celery.
May contain traces of milk.

Tomato (90%), extra virgin olive oil, onion, carrot, celery, sea salt, garlic, oregano, pepper, acidity regulator: citric acid.

Italy

Italian sun ripened tomato, red chilli and sweet red pepper pasta sauce.

Tomato (84%), Red peppers (5%), Onions, Garlic (0.8%), Parsley, Extra virgin olive oil, Lemon juice, Sea salt, Basil, Chilli.

Italy

This wonder herb represents a symbol of love, a passport to heaven or a spiritual protector in certain cultures. Mr Organic's Basilico sauce is beautifully simple and yet simply beautiful, using fresh basil for intense flavour. A true Italian classic.

Italian Tomatoes (86%), Onions, Basil (1.2%), Italian Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Garlic.

Italy.

With or without meat, this sauce has the potential for you to make it your own, adding any other ingredients you want, like mushrooms! The longer you leave this dish cooking, the more intense the flavour becomes and no matter what, grated parmesan on top is a must!

Italian Tomatoes (86%), Onions (7.8%), Basil, Garlic, Lemon Juice, Italian Extra Virgin Olive Oil, Sea Salt, Parsley, Fennel Seed, Oregano, Thyme, Black Pepper.

Italy.

A deliciously rich traditional recipes crafted in Italy.

Organic Italian Sun Ripened Tomatoes (79%), Organic Semidried Cherry Tomatoes (9%), Organic Carrot, Organic Italian Extra Virgin Olive Oil, Organic Sundried Tomatoes, Organic Basil, Organic Garlic, Sea Salt, Organic Parsley, Organic Chilli.

Italy.

Authentic pasta sauces just got better! With the new recipe, delicious Olives & Capers ( Puttanesca ) is now made with no added sugar, only just natural sweetness, using our own sun-ripened tomatoes. Improved recipe – same yumminess!

tomatoes *(79%), green and black olives* (12%), onion*, extra-virgin olive oil*, capers *(2%), sea salt, parsley*, oregano*, marjoram*, chilli* *organic

Italy.

Authentic pasta sauces just got better! With the new recipe, this delicious Roasted Garlic (Marinara) is now made with no added sugar, only just natural sweetness, using our own sun-ripened tomatoes. Improved recipe – same yumminess!

Tomatoes *(87%), onion*, roasted garlic* (2%), extra-virgin olive oil*, lemon juice*, sea salt, basil*, parsley,* black pepper*, oregano*
*organic

Italy.

This kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. It's delicious as a dip and with rice, or pasta.

Contains: Cashew Nuts.

Extra Virgin Olive Oil, Tuscan Black Kale (43%), Cashew Nuts, Sea Salt, Vinegar, Acidity Regulator: Citric Acid.

Italy.

Made from Seggiano's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. It doesn't contain cheese, so it's suitable for vegans.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts.

Italy.

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning for savoury dishes.

Contains: Cashew Nuts and Pine Nuts.

Extra Virgin Olive Oil, Tomatoes (25%), Cashew Nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea Salt, Onion, Acidity Regultor: Citric Acid.

Italy.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Contains: Almonds.

Tomato Salsa (43%) (tomatoes, salt), Sun-Dried Tomatoes (28%) (tomatoes, salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola Almonds, Cane Sugar, Oregano, Chilli.

Italy.

A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes.

A rich, nutty sauce with a real depth of flavour.

Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.

Contains : wheat flour (gluten), milk, almonds and hazelnuts

Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.

Spain

A Catalan inspired tomato sauce. Small-batch and hand-crafted.

Contains: wheat

IOW tomatoes (60%), roasted red peppers, tomato paste (10%), pPulpa de Nora (Nora peppers paste, citric acid), white breadcrumbs (wheat), Belazu early harvest extra virgin olive oil, sherry vinegar (6%), garlic puree, sea salt, smoked paprika, ground black pepper, cayenne pepper.

UK

Sweet and vibrant baby Roma tomatoes are combined with a fine selection of vegetables for a traditional Bolognese taste and rich texture.

May contains milk and tree nuts.

Tomato pulp (40%), Datterini tomato puree (20%), water (10%), tomato paste (7%), onion, carrot, olive oil, grilled aubergine, grilled courgette, garlic, salt, basil, black pepper, oregano.

Italy

Made with pea protein for a rich consistency.

Tomato puree (31.6%), rehydrated yellow pea protein (18%) (water, yellow pea protein (6%)), tomato paste (12%), water, olive oil, onion (8%), carrot (6%), shallot (1.5%), natural flavourings, purple carrot (1%), vegetable fibre (pea, potato, psyllium, bamboo, flaxseed), salt, laurel (0.13%), rosemary, antioxidant: rosemary extract, black pepper, cloves.

Italy

A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.

Chopped & Sieved Tomatoes (Italian Origin) (92%)*, Italian Extra Virgin Olive Oil*, Garlic (2%)*, Sea Salt, Basil*, Parsley*, Oregano*. *= organic ingredient

Italy

Smooth, sieved tomato passata - made purely from crushed, sun-ripened tomatoes and nothing else!

Italian Organic Sun Ripened Tomatoes.

Italy.

Italian tomato passata

Tomato (99.5%), salt.

Italy

Fast forward to fantastico with this rich and tomatoey friend. Makes Italian, Spanish and Morrocan dishes a breeze - you'll never be let down with this in your kitchen cupboard.

This tasty Organic Passata from Suma contains just one ingredient - organically grown tomatoes, pulped and sieved. Fantastic for sauces, soups, pizzas and more.

100% Organic Tomatoes.