With bountiful flavour this organic ham uses pork meat from the hind leg, which is seasoned and carefully pickled before being steam baked in special ovens, to produce a deliciously moist ham. In these 80 gram packs the ham is thinly sliced and ready to serve. This ham uses meat from the hind leg which is seasoned, pickled and then steam baked, before being thinly sliced.

Suitable for home freezing.

Pork Leg*, broth* (water, salt, spices*, aromatic plants*), sea salt, potato starch*, wine*, natural chard and green tea flavouring, yeast extract*, antioxidant: E300. *=organic

Italy

The classic Italian salame it has a medium grain of equal parts pork meat and fat. This one is organic and has been beautifully strung to keep its shape during the curing process when it is delicately seasoned with salt and pepper and hung for one month, then rolled in flour to stop the outer layer drying out too much.

Suitable for home freezing.

Pork Meat*, Sea Salt, Dextrose*, Wine*, Spices*, Aromatic plants*, natural chard and green tea flavouring, antioxidant E300. *= organic

Italy

Organic pre-sliced fennel salami.

Pork Meat, Sea Salt, fennel seeds, sugar cane, spices

Italy.

Organic mild cooking chorizo. Made with 120g Spanish organic pork per 100g of finished product.

Pork, paprika, salt, garlic, oregano

Spain

Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo hot can be eaten as a tapa with some bread. It is also excellent for cooking.

Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product.

Spain

Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. Sobrasada is a cured, but spreadable chorizo, with a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.

Pork, paprika, garlic, spices, sea salt. Inedible casing.

Spain

Sliced smoked salmon is firm fleshed, D-Cut; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

Contains: Fish

Salmon

UK

Sourced exclusively from the Cantabrian Sea, renowned for producing anchovies with a meaty texture and rich, clean flavour, each fillet is marinated for 24 hours using a well-guarded family recipe.

The gentle marinade enhances the natural character of the fish without overwhelming it, resulting in firm yet tender fillets with a mild taste and a delicate acidity.

Perfect for classic gildas, layered on bruschetta or crackers with creamy burrata, or paired with pulses such as chickpeas or lentils for a vibrant contrast.

Contains: Fish and Sulphites.

Anchovies (FISH) ) (Engralulis encrosicholus), sunflower oil, extra virgin olive oil, vinegar (SULPHITES) and salt.

Spain

Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla.

Pork, smoked paprika, salt, spices. Natural pork casing.

Spain

Award-winning Spanish Ham.

Pork. salt, sugar, preservatives (Potassium Nitrate, Sodium Nitrite), dextrose, antioxidant (Sodium ascorbate).

Spain

Contains: Serrano Ham, Lomo, Chorizo, and Salchichon.

Contains: milk,

Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichón: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.

Spain

Packed with flavour, this selection of meats, known as "compango", is the perfect base for hearty stews like Fabada Asturiana.

The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.

Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias.

Smoked chorizo: Pork, paprika, salt and garlic. Natural pork casing.
Smoked black pudding: Onion, pork lard, pork blood, paprika, corn flour, salt and parsley. Natural pork casing.
Pork belly: Pork, salt, preservatives: E252 and E250, antioxidant: E301.

Spain

Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.

Pork, paprika, salt and garlic. Natural pork casing. Made with 130g of Spanish pork per 100g of finished product.

Spain

Hand carved.

Packed in an environment also handling fish, crustaceans, gluten, mustard, egg, sulphites, milk and soya.

Pork (98%) (reared in the UK), salt, sodium nitrite E250, potassium nitrate E252, sodium ascorbate.

UK

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

Contains: mollusc and barley.

Cockles, water, salt, acetic acid, malt vinegar.

UK

Contains: molluscs, barley
May contain traces of crustaceans

Mussels, water, salt, acetic acid, malt vinegar

UK

Contains: sulphites

Free-range pork (145g pork to make 100g of product), salt, white wine (sulphites), sweet pimenton, herbs, dextrose, sugar, sodium nitrite, sodium nitrate, filled in natural casing.

UK

Contains: sulphites

Free-range pork (145g pork to make 100g of product), salt, white wine (sulphites), sweet pimenton, herbs, dextrose, sugar, sodium nitrite, sodium nitrate, filled in natural casing.

UK

Contains: sulphites

Free-range pork (145g of pork make 100g of product), salt, red wine (sulphites), fennel, herbs and spices, dextrose, sugar, curing salts (sodium nitrate, sodium nitrite), filled in natural casings

UK

Contains: sulphites

Free-range pork (145g of pork to produce 100g of product), salt, red wine (sulphites), herbs & spices, dextrose, sugar, sodium nitrite, sodium nitrate, filled into natural casing.

UK

Contains: sulphites

Free-range pork (145g of pork to produce 100g of product), salt, red wine (sulphites), herbs & spices, dextrose, sugar, sodium nitrite, sodium nitrate, filled into natural casing.

UK

Contains: sulphites

Free-range pork (145g of pork make 100g of product), salt, white wine (sulphites), gin botanicals, dextrose, sugar, curing salts (sodium nitrate, sodium nitrite), filled in natural casings

UK

Sweet gamey-flavoured hunters salami infused with earthy notes of caraway, made from free-range pork and Welsh Beef.

Contains: sulphites

Free-range Welsh pork (70%) and beef (30%) (145g of meat to make 100g of product), salt, spices and herbs, dextrose, curing salts (sodium nitrite, sodium nitrate), filled in natural casing.

UK

A fully-cured and fermented Spicy Merguez made from Welsh Lamb and Pork Belly, infused with Cumin, Coriander, Paprika, Garlic and Chilli. Gently cold-smoked over an oak fire to create a delicious salami inspired by the popular North African and French cuisine.

Contains: sulphites

Free-range pork (70%), Welsh Lamb (30%), Salt, Dextrose, Sugar, Sodium Nitrite, Sodium Nitrate, Herbs & Spices.

UK

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey

The recipe of Carmarthen Ham has been handed down from generation to generation, the family legend being that when the Romans came to Wales and settled in Carmarthen, they stole the recipe and returned to Italy and called it Parma Ham!

Pork, salt, preservatives potassium nitrate (E252), sodium nitrite (E250)

UK