The Bakers Pig - Welsh Lamb Merguez Salami (min. weight 95g)
£6.95/each
Price:
A fully-cured and fermented Spicy Merguez made from Welsh Lamb and Pork Belly, infused with Cumin, Coriander, Paprika, Garlic and Chilli. Gently cold-smoked over an oak fire to create a delicious salami inspired by the popular North African and French cuisine.
Allergen information
Contains: sulphites
Ingredients
Free-range pork (70%), Welsh Lamb (30%), Salt, Dextrose, Sugar, Sodium Nitrite, Sodium Nitrate, Herbs & Spices.
Country of Origin
UK