"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”
(Great Taste Awards)

Spooned over fried eggs on a bowl of steamed jasmine rice with a sprinkling of chopped spring onions and a dash of soy sauce, it has the ability to transform these simple ingredients into an instantly recognisable Chinese staple.

Dollop on: Noodles, rice, dumplings, dim sum, fried eggs, pizza, cream cheese bagels, cheese toasties, sausage rolls.

Stir into: pasta, sauces, stir-fries, stews, ragus, fried rice.

Contains: SOY, WHEAT.
May contain sesame & sulphites.

Rapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [CRUSTACEAN], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, SOYBEANS, WHEAT Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.

UK

This sauce offers a harmonious combination of sweetness alongside the heat of chili peppers, with a subtle tangy element. It is incredibly versatile, hence everything everywhere, working well with a wide variety of ingredients.

A go-to condiment that adds an exciting layer of flavour to any dish.

Contains: SOY, SESAME.
May contain wheat & sulphites.

Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.

UK

It is bold, smoky, and a perfect balance between heat and richness. Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats.

Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.

Contains: SOY, SESAME, WHEAT.
May contain sulphites.

SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate).

UK

This is an organic, Tabasco-style sauce, which includes 100% organic red peppers & spicy chilli's. It is the ideal condiment for dips, sauces and dressings.

Vinegar, red peppers, carrots, sea salt, chilli (6.6%), raw cane sugar, water, lemon juice, thickening agent: carob bean gum.

Possibly the most addictive thing from South America!

Extra virgin olive oil, green jalapenos (green jalapenos, water, salt, acidity regulator (acetic acid), citric acid, firming agent (calcium chloride)), shallots, apple vinegar, parsley, Himalayan pink salt, garlic granules, chilli flakes, oregano.

UK

Season, dip, drizzle and try me with beef, pork, chicken, fish or vegetables!

Extra virgin olive oil, parsley, shallots, apple vinegar, green jalapenos (green jalapenos, water, acidity regulator (acetic acid), citric acid, firming agent (calcium chloride)), Himalayan pink salt, garlic granules, oregano, chilli flakes.

UK

Hot and sweet peppers oak smoked, combined with garlic and salt, then fermented for several months to develop tantalisingly complex flavours. Smoky, rich and tangy with a deep chilli kick, this sauce has it all and goes with everything.

Contains: soy
May contain traces of mustard and celery.

Smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, drychilli, miso (water, organic soybean (28%), organic rice, salt), raw cane sugar, salt

UK

Add a little heat - a fresh and fiery combination of Isle of Wight tomatoes, ginger, Jalapeno chilli and English cyder vinegar.

Vine ripened Islo of Wight tomatoes (60%), golden raw sugar, English cyder vinegar, citrus pectin, ginger, red Jalapeno chilli (2%), Aleppo chilli flakes (1%)

UK

Pepper and chilli relish flavoured with Carolina Reaper chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. This Smoked Carolina Reaper Chilli Jam sure does pack a punch! Made with the hottest chillies in the world this sweet sticky jam is not for the faint-hearted!
Heat Rating: 4/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (23%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Carolina Reaper Chillies (3.2%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Chipotle chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. The mildest of our smoked chilli jams this Chipotle chilli jam stall has all of the sultry smoky trademark WelshHomestead taste and yet hardly any heat….perfect for spooning on top of a pizza or adding to a vegetable traybake.
Heat Rating: 1/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (24%), White Wine Vinegar (containing Sulphites), Red Onion, WelshHomestead Smoked Red Jalapeno (Chipotle) Chillies (3.3%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Lemon Drop chillies. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. Made with the beautiful long yellow Lemon Drop Chillies this smoked chilli jam has a medium heat and a lovely fresh flavour.
Heat Rating: 2/4 Chillies

Contains: Sulphites

Sugar, Yellow Pepper (30%), White Wine Vinegar (containing Sulphites), Onion, WelshHomestead Smoked Lemon Drop Chillies (3.3%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Red Habanero chillies and strawberries. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat, and burgers. A lovely sweet smoked chilli jam with the medium heat of the Red Habanero chilli and the summery sweetness of strawberries.
Heat Rating: 2/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (22%), White Wine Vinegar (containing Sulphites), Strawberries (15.4%), Red Onion, WelshHomestead Smoked Red Habanero Chillies (3.1%), Pectin, Sea Salt.

Wales

Pepper and chilli relish flavoured with Scotch Bonnet chillies and mango. Single Variety UK grown chillies slowly smoked to create vibrant and sweet chilli jam perfect for pairing with cheese, fish, meat and burgers. This Smoked Scotch Bonnet & Mango Chilli Jam has heat and sweetness with a hint of the Caribbean.

Heat Rating: 3/4 Chillies

Contains: Sulphites

Sugar, Red Pepper (20%), White Wine Vinegar (containing Sulphites), Mango (16.5%), Red Onion, WelshHomestead Smoked Scotch Bonnet Chillies (2.9%), Pectin, Sea Salt, Ground All Spice.

Wales

Pepper and chilli relish flavoured with Carolina Reaper, Trinidad Scorpion and Dorset Naga Chillies.
Only for the brave.

Contains : sulphites
Made in a factory that handles mustard, milk and sulphites.

Sugar, red peppers (26%), white wine vinegar (sulphites), red onions, Welshhomestead Smoked chillies (Carolina Reaper chillies (6.5%), Trinidad Scorpion (3.2%), Dorset Naga (3.2%)), powdered pectin.

UK

Take your cooking to legendary status with this super condiment. Slap it in the pan first or toss it in after, adding flavour has never been easier.
Hot Savoury.
Use on everything

Contains: soy, wheat.
Made in a kitchen that handles nuts.

Cold-pressed rapeseed oil, Chilli, Garlic, Ginger, Dried chilli, Soy sauce (Soya, Wheat), Sichuan peppercorn powder, Mushroom powder, Sea salt.

UK

Beef, in chilli oil? Yes, it's a game changer. Packed with flavour it's all the seasoning you need in one mighty jar. Marinade, mix, drizzle, dip, you get it...

Contains: soy, wheat
Made in a kitchen that handles nuts.

Cold-pressed rapeseed oil, Chilli, Garlic, Beef jerky, Ginger, Dried chilli, Soy sauce (Soya, Wheat), Sichuan peppercorn powder, Mushroom powder, Sea salt.

UK

Heard of kimchi? Well, this is the new kid on the block. Fermented chillies with a rice wine tang making them the perfect match for any fish dish. We also love them in broths, sandwiches, noodles and on rice.

Made in a kitchen that handles nuts.

Chilli, Sea salt, Rice wine, Ginger, Garlic, Cane sugar.

UK

Multi-award winning Chilli Crisp doesn't discriminate. As good on pizza as it is on dumplings. Drizzle it, mix it, cook it, drink it if you want to. We won't judge.

Contains: wheat, soya
Made in a kitchen that handles nuts.

Cold-Pressed rapeseed oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Sea salt.

UK