"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”
(Great Taste Awards)
Spooned over fried eggs on a bowl of steamed jasmine rice with a sprinkling of chopped spring onions and a dash of soy sauce, it has the ability to transform these simple ingredients into an instantly recognisable Chinese staple.
Dollop on: Noodles, rice, dumplings, dim sum, fried eggs, pizza, cream cheese bagels, cheese toasties, sausage rolls.
Stir into: pasta, sauces, stir-fries, stews, ragus, fried rice.
Rapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [CRUSTACEAN], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, SOYBEANS, WHEAT Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.