Milano Salami: pork meat*, sea salt, sugar cane*, spices*
Loin: pork loin*, sea salt, cane sugar*, spices
Dry cures ham: pork leg*, sea salt.
* organic product

Italy

Italian pork belly*, salt, spices*, preservative: sodium nitrate
* organic product

Italy

Frozen product

Contains: oatmeal
May contain traces of wheat.

Pork (min 80%), Water, Oatmeal, Salt, Black Pepper, Dried Sage, Ground Mace, Bullifrisch

UK

Frozen product

Contains: oatmeal
May contain traces of wheat

Pork (min 80%), Water, Oatmeal, Rosemary (4%), Thyme (4%), Salt, Black Pepper, Dried Mixed Herbs, Mace, Bullifrisch.

UK

Organic mild cooking chorizo. Made with 120g Spanish organic pork per 100g of finished product.

Pork, paprika, salt, garlic, oregano

Spain

Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo hot can be eaten as a tapa with some bread. It is also excellent for cooking.

Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product.

Spain

Ready to eat.

pork belly, salt, dextrose, spices, antioxidant E301, preservatives E250

Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla.

Pork, smoked paprika, salt, spices. Natural pork casing.

Spain

What bacon used to taste like.
If you love fatty bacon this will definitely be right up your street!
Very fatty bacon.

From free range pigs at their smallholding in Carmarthenshire

Pork (97%), Salt, Preservative(Sulphites)

UK

A semi-cured Sausage is perfect for your tapas, paella and ragu. Handmade as always, using prime cuts of free-range pigs.

Frozen product

May contain traces of wheat.

Pork (95%), fennel seeds, ground fennel, pepper, culture, curing salt.

UK

FROZEN ITEM

May contain traces of wheat

Pork (min 80%), Water, oatmeal, salt, black pepper, mace, dried mixed herbs, dried leek, bullifrisch.

UK

Black treacle streaky bacon.

Pork(95%), Salt, Black Pepper, Fennel, Mace, Black treacle, Preservative(Sulphites)

UK

Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.

Pork, paprika, salt and garlic. Natural pork casing. Made with 130g of Spanish pork per 100g of finished product.

Spain

Pork (made with 108g of pork per 100g of finished product), Canadian maple Syrup, light brown sugar, salt (containing preservative sodium nitrite), peppercorns, juniper berries

UK