Ready to eat.

pork belly, salt, dextrose, spices, antioxidant E301, preservatives E250

What bacon used to taste like.
If you love fatty bacon this will definitely be right up your street!
Very fatty bacon.

From free range pigs at their smallholding in Carmarthenshire

Pork (97%), Salt, Preservative(Sulphites)

UK

Guanciale is a type of dry-cured pork cheek that is coated with black pepper. It has a unique and rich flavour profile, which makes it an ideal ingredient in pasta recipes. To cook, remove the rind and slice into thin strips. Cook in a hot pan over medium-high heat until it's crispy and golden brown. You don't need to add extra oil because the guanciale will release its own fat. The rendered fat can be used to coat pasta or flavour other ingredients. It is the key ingredient for an authentic carbonara.

Pork cheek, Insta Cure No2 (sodium nitrite, sodium nitrate), black pepper, demerara sugar, fennel seeds, juniper berries, bay leaves.

UK

FROZEN ITEM

May contain traces of wheat

Pork (min 80%), Water, oatmeal, salt, black pepper, mace, dried mixed herbs, dried leek, bullifrisch.

UK

FROZEN ITEM

May contain traces of wheat

Pork shoulder (100%)

UK

Black treacle streaky bacon.

Pork(95%), Salt, Black Pepper, Fennel, Mace, Black treacle, Preservative(Sulphites)

UK

Pork (made with 108g of pork per 100g of finished product), Canadian maple Syrup, light brown sugar, salt (containing preservative sodium nitrite), peppercorns, juniper berries

UK