Organic apricot fruit spread with fruit juice concentrate.

Apricots* (60%), apple juice concentrate* (33%), apple puree* gelling agent: pectin, acidity regulator: citric acid. *= organic ingredient

Netherlands

65% fruit

Fruits* (65%) (strawberry* (22%), raspberry* (14%), blackberry* (13%), blueberry* (12%), elderberry* (4%)), apple juice concentrate*, lemon juice concentrate*, gelling agent (pectin), acidity regulator (calcium citrate). *= organic ingredient

Netherlands

Organic strawberry fruit spread with fruit juice concentrates.

Strawberry* (55%), apple juice concentrate* (39%), apple puree*, gelling agent (pectin), acidity regulator: citric acid, blackcurrant juice concentrate* (0.3%). *= organic ingredient

Netherlands

Inspired by a Russian princess' recipe, we capture the depth, intensity and richness of blackcurrants, cooking for a brief few minutes.

This soft set preserve is made with Melissa's Welsh blackcurrants. Gorgeous with fresh bread or spooned onto yoghurt.

Organic Welsh Blackcurrants, Unrefined sugar, Organic Lemon Juice.

UK

Inspired by a Russian princess' recipe, we capture the fresh, intense taste of raspberry, cooking for a brief few minutes.
This soft set preserve is made with Rosalind's Welsh raspberries and is sealed with a splash of Cuban rum.

Organic Welsh Raspberries, Organic Cuban Sugar, Organic Lemon Juice, Cuban Rum.

UK

One of Summer's tastiest fruit combinations: cherry, with its tart, tangy flavour, and the bright, sweet, and earthy nuances of raspberries.

Sugar , Cherries 43%, Raspberries 10% & Gelling agent: Fruit pectin.

Ireland

A delicious passion fruit curd made with Irish butter, Passion Fruit Juice and free-range eggs.

Contains milk and eggs.

Sugar , Irish Butter (milk) 13%, Passion Fruit Juice 13%, Free range whole egg 10%, Free range egg yolk 3%, Lemon Juice & Fruit Pectin.

Ireland

Strawberries and Prosecco are how to celebrate breakfast in style.

Strawberries 47%, Sugar, Prosecco 3%, Marc de Champagne, Gelling Agent: Fruit Pectin.

Ireland

A delicious lemon curd made with Irish butter, Lemon Juice and Free Range Eggs

Contains milk and eggs.

Sugar, Irish salted Butter (milk) 13%, Lemon Juice 13%, Free range whole egg 10%, Lemon juice from concentrate 4%, Free range egg yolk 3%, Fruit Pectin, Lemon zest & Lemon oil.

Ireland

Home-made from organically grown sugar, rhubarb, fresh root ginger, lemon, and spring water (not organic).
Contains 66g of sugar/100g and 66g of fruit/100g

Contains: mustard powder.
Made in a kitchen using nuts and other allergens.

UK

Tangy fruit combined with deliciously smooth vanilla.

May Contain: Traces of Nuts.

Sugar, Blackcurrants, Vanilla Pods, Natural Spring Water.

UK

Made in a kitchen where nuts and other allergens are present

Damsons, Sugar, spring water (not organic)

UK

Welsh grown freshly picked early summer gooseberries combined with the floral aromatics of elderflowers sparkle in this preserve.
Delicious on crumpets or hot buttered muffins, served with warm scones or as a sponge filling. It’s the tantalising taste of early summer packed into a jar.

May contain traces of nuts.

Welsh gooseberries (47g in 100g), welsh elderflowers (3g in 100g), sugar, water.

UK

A delicious extra jam preserve made with finest Welsh grown plums.

May contain traces of nuts.

Welsh grown plums (48g fruit in 100g), water, sugar, lemon juice.

UK

Red Currant Preserve is an exquisite and delicious whole fruit alternative to red currant jelly. Partner with roast lamb or venison, cold meats or cheese.

May contain traces of nuts.

Welsh grown red currants (58g per 100g) sugar, water.

UK

Rich and fruity, delicious with scones, muffins, crumpets, toast, lamb, game, or to enrich sauces and gravy.

May contain traces of nuts.

Welsh grown sloes (27g fruit in 100g), Welsh grown apples, sugar, water.

UK

Contains: egg, milk

Sugar*, pasteurised free range egg*, pasteurised free range egg yolk*, butter (milk, salt)*, lemon juice concentrate* (4%), lemon juice* (3%), acidity regulator: citric acid, gelling agent: citrus pectin, lemon extract*, lemon zest* *produced to organic standards

UK

May Contain: Fruit Stones.

Sugar*, Plums*, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice*. *= organic ingredient

UK

Prepared with 50g of Fruit per 100g. Total sugar content 60g per 100g. Keep in a cool place once opened.

Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

UK

Prepared with 51g of Fruit per 100g. Total sugar content 38g per 100g.

Strawberries, sugar, water, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.

Sugar*, strawberries*, concentrated lemon juice*, gelling agent: citrus pectin. *organic ingredient

UK