Organic apricot fruit spread with fruit juice concentrate.

Apricots* (60%), apple juice concentrate* (33%), apple puree* gelling agent: pectin, acidity regulator: citric acid. *= organic ingredient

Netherlands

65% fruit

Fruits* (65%) (strawberry* (22%), raspberry* (14%), blackberry* (13%), blueberry* (12%), elderberry* (4%)), apple juice concentrate*, lemon juice concentrate*, gelling agent (pectin), acidity regulator (calcium citrate). *= organic ingredient

Netherlands

Organic strawberry fruit spread with fruit juice concentrates.

Strawberry* (55%), apple juice concentrate* (39%), apple puree*, gelling agent (pectin), acidity regulator: citric acid, blackcurrant juice concentrate* (0.3%). *= organic ingredient

Netherlands

Inspired by a Russian princess' recipe, we capture the fresh, intense taste of raspberry, cooking for a brief few minutes.
This soft set preserve is made with Rosalind's Welsh raspberries and is sealed with a splash of Cuban rum.

Organic Welsh Raspberries, Organic Cuban Sugar, Organic Lemon Juice, Cuban Rum.

UK

Welsh grown freshly picked early summer gooseberries combined with the floral aromatics of elderflowers sparkle in this preserve.
Delicious on crumpets or hot buttered muffins, served with warm scones or as a sponge filling. It’s the tantalising taste of early summer packed into a jar.

May contain traces of nuts.

Welsh gooseberries (47g in 100g), welsh elderflowers (3g in 100g), sugar, water.

UK

A delicious extra jam preserve made with finest Welsh grown plums.

May contain traces of nuts.

Welsh grown plums (48g fruit in 100g), water, sugar, lemon juice.

UK

Red Currant Preserve is an exquisite and delicious whole fruit alternative to red currant jelly. Partner with roast lamb or venison, cold meats or cheese.

May contain traces of nuts.

Welsh grown red currants (58g per 100g) sugar, water.

UK

Contains: egg, milk

Sugar*, pasteurised free range egg*, pasteurised free range egg yolk*, butter (milk, salt)*, lemon juice concentrate* (4%), lemon juice* (3%), acidity regulator: citric acid, gelling agent: citrus pectin, lemon extract*, lemon zest* *produced to organic standards

UK

May Contain: Fruit Stones.

Sugar*, Plums*, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice*. *= organic ingredient

UK

Prepared with 50g of Fruit per 100g. Total sugar content 60g per 100g. Keep in a cool place once opened.

Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

UK

Prepared with 51g of Fruit per 100g. Total sugar content 38g per 100g.

Strawberries, sugar, water, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.

Sugar*, strawberries*, concentrated lemon juice*, gelling agent: citrus pectin. *organic ingredient

UK