A combination of our own grown Shiitake, Yellow Oyster, Nameko, Maitake, and King Oyster.
Rehydrate:
Soak in warm water for 20-30 minutes. Retain the water to use as stock.

Shiitake, Yellow Oyster, Nameko, Maitake, and King Oyster.

uk

A variety of foraged mushrooms offering a perfect combination of wild textures and flavours.Rehydrate:
Soak in warm water for 20-30 minutes. Retain the water to use as stock.

Shiitake Mushrooms (100%)

uk

Rehydrate:
Soak in warm water for 20-30 minutes. Retain the water to use as stock

Dried porcini

uk

This organic vegetarian sausage mix is a delicious jumble of ingredients that can be simply prepared for a tasty meat-free banger that is lightly seasoned with herbs.

Contains: Soya, Cereals Containing Gluten and Celery.

Organic Textured Vegetable Protein, Organic Wholemeal Breadcrumbs (Organic Wholemeal Flour, Yeast, Salt), Organic Brown Rice Flour, Organic Cous Cous, Organic Non-hydrogenated Palm Fat, Organic Onion, Organic Vegetable Bouillon (Salt, Yeast Extract, Organic Rice Flour, Organic Vegetables (Organic Onion, Organic Celery, Organic Carrots, Organic Parsley), Organic Palm Fat, Organic Turmeric), Organic Tomato Powder, Organic Celery Powder, Organic Leek, Sea Salt, Organic Parsley, Organic Ground Black Pepper, Organic Sage.

UK

A delicious jumble of ingredients for a tasty meat-free burger, lightly seasoned with herbs and spices.

Contains: Soya, Cereals Containing Gluten and Celery.

Organic Textured Vegetable Protein, Organic Wholemeal Breadcrumbs (Organic Wholemeal Flour, Yeast, Salt), Organic Brown Rice Flour, Organic Barley Flakes, Organic Non-hydrogenated Palm Fat, Organic Onion, Organic Vegetable Bouillon (Salt, Yeast Extract, Organic Rice Flour, Organic Vegetables (Organic Onion, Organic Celery, Organic Carrots, Organic Parsley), Organic Palm Fat, Organic Turmeric), Organic Celery Powder, Organic Carob Powder, Sea Salt, Organic Ground Black Pepper, Organic Cumin Powder, Organic Sage, Organic Thyme.

UK

A versatile nut roast mix packed with fruit and seeds. Easy to prepare and very flavourful, delicious hot or cold and served with your favourite vegetables.

May Contain: Traces of Nuts, Peanuts, Sesame, Gluten, Soya, Milk and Sulphured Fruits.

Roasted Peanuts (33%), Gram Flour, Sunflower Seeds,Sesame Seeds (15%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Yeast, Potato Starch, Tapioca Flour, Vegetable Gum ( Methylcellulose, Calcuim Carbonate), Food Acid (Citric), Dried Onions, Apple, Peppers, Oregano, Rosemary, Tomato Powder.

A versatile nut roast mix packed with fruit and seeds. Simply mix with water, leave to stand and bake to create 2 servings as a main meal. Serve hot or cold with your favourite vegetables.

May Contain: Traces of Nuts, Sesame, Soya, Gluten, Milk and Sulphured Fruits.

Roasted Peanuts (33%), Rolled Oats, Sunflower Seeds, Sesame Seeds, Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Yeast, Potato Starch, Tapioca Flour, Vegetable Gum (Methylcellulose, Calcium Carbonate), Food Acid (Citric), Dried Onions, Apple, Peppers, Thyme, Rosemary, Tomato Powder, Black Pepper.

This packet makes approximately 8 sausages. Try adding chopped vegetables, herbs and spices for a variety of alternative flavours.

Contains: Cereals Containing Gluten and Soya.

Wholewheat breadcrumbs, non hydrogenated vegetable oils, textured vegetable protein, wheat gluten, sea salt hydrolysed vegetable protein, onion powder, vegetable cellulose gum, seasoning (flavouring, salt, hydrolysed vegetable protein, wheat flour, rusk, yeast extract, e551, spices), herbs, ground white pepper, caramel powder.

UK

Sweet and syrupy with hints of balsamic vinegar, Black Garlic is white garlic that has been heat aged for many weeks to give its unique colour and distinctive taste. popular the world over in high-end cuisine, Black Garlic will elevate any dish to greatness.
Try it with pies, pasta, risotto, red meat, seafood, sauces and glazes.

Grown organically in Wales. It takes around 1kg of fresh shiitake to produce 100g of dried shiitake. Dried Shiitake can be reconstituted by soaking them in hot water for 20-30 minutes. Or try them as they are for an instant savoury snack!

Shiitake Mushrooms.

UK

Grown organically in Wales. It takes around 1kg of fresh shiitake to produce 100g of dried shiitake. Dried Shiitake can be reconstituted by soaking them in hot water for 20-30 minutes. Or try them as they are for an instant savoury snack!

Shiitake mushrooms

UK

Grown organically in Wales. It takes around 1kg of fresh shiitake to produce 100g of dried shiitake. Dried Shiitake can be reconstituted by soaking them in hot water for 20-30 minutes. Or try them as they are for an instant savoury snack!

Shiitake Mushrooms.

UK