This paprika is produced in La Vera, Extremadura from peppers that have been grown in one of the 52 villages within the DOP. The peppers are smoked by the growers before being sent to the factory. Warm and smoky with a very gentle hint of heat.
NETASA: Netasa, which produces smoked paprika with the De La Vera DOP, is a family firm that was established in 1975. Its La Chinata brand name came from the nickname for the inhabitants of the village of Malpartida de Plasencia, where the company founder was born.