May contain traces of nuts and sesame

Water - Sugar - Maize starch - Icing sugar( 7%) - Citric acid - Natural flavouring - Natural colouring: Antocyanins - Curcumin - Chlorophyllins - Betacarotene

UK

May contain traces of nuts and sesame

Water - Sugar - Maize starch - Icing sugar (7%) - Citric acid - Natural flavouring - Natural colouring purple carrot

UK

Golden fruits in syrup.

Peach halves, water, sugar, glucose-fructose syrup, antioxidant: ascorbic acid, acidity regulator: citric acid

UK

In light syrup.
On breakfast, with dessert, in home bakes or straight from the jar.

Plum halves (54%), water, sugar, acidity regulator : citric acid

UK

Contains: almonds
May contain traces of soy.

Sugar, almonds (20%), water, Stabiliser: E420, inverted sugar syrup, Thickener: E466, Humectant: E1103, Acid: E330, Natural Flavouring, Glazing Agent: E904, Colours: E100, E120, E142, E150a, E160c

Romania

Crunchy caramelised almonds dipped in a thin layer of dark chocolate with a pinch of salt

Contains almonds.
May contain other tree nuts, milk, egg and sesame.

Caramelized Almonds, dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla powder), salt.

Made in Belgium.
Cocoa sourced from Papua New Guinea.

Crunchy caramelised hazelnuts dipped in a thin layer of milk chocolate with a pinch of salt.

Contains hazelnuts and milk.
May contain other tree nuts, milk, egg and sesame.

Caramelized hazelnuts, milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass Papua New Guinea, natural vanilla powder), salt.

Made in Belgium.
Cocoa sourced from Papua New Guinea.

Sweet with a bitter edge and a burst of citrus. Great after dinner sweet.

Contains: sulfur dioxide and soy.

Candied Orange (50%) (orange, glucose and fructose, syrup, sugar, acidity regulator: citric acid, and aroma) and Dark Chocolate Coating (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, flavouring: vanillin)

Spain

Sun-dried, hand-dipped soft Pajarero figs from Valencia. Caramel notes. Great with wine or coffee.

Contains: Soya.
May contain traces of milk, almond and hazelnut.

Dried figs (70%) and dark chocolate coating (30%) (cocoa mass, sugar, cocoa butter, reduced fat cocoa powder, emulsifier: SOYA lecithin, natural vanilla extract).

Spain

Handmade in Calabria. Made using sun dried Dottato figs, tart amarena cherries and bitter, rich dark chocolate. Indulgent and heavenly.

Contains: Soya.
May Contain: Traces of Milk, Lactose and Nuts.

Dottato Figs (70%), Chocolate (15%) (minimum 72% cocoa: cocoa paste, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla extract), Candied Cherries (15%) (cherries 50%, sugar, marasca syrup, glucose, acidity regulator: citric acid, colour: anthocyanin).

Calabrian candied clementines dipped in dark chocolate.
The hint of bitter zest, sweet citrus and 70% dark chocolate combine divinely.

Produced in a facility where milk, hazelnuts, almonds, walnuts and pistachios are handled.

Candied clementines (80%) (clementines, glucose-fructose syrup, sugar, acidity regulator: citric acid), chocolate (20%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin)

Italy

Foraged by wild bees in the Miombo Forest of NW Zambia; a rich smoky, aromatic honey with buttery walnuts.

Contains: walnuts

Honey, walnuts

Zambia