ARABICA WAS BORN OUT OF A PASSION FOR THE FOOD OF THE LEVANT - THE SUN-DRENCHED LANDS OF THE EASTERN MEDITERRANEAN.
We’ve travelled extensively through the fertile valleys of Jordan, mountainous villages of Lebanon and vibrant cities of Beirut, Istanbul, Tel Aviv, and Jerusalem to procure the finest middle-eastern ingredients. We draw inspiration from a culinary kaleidoscope of delicacies discovered on our adventures, to recreate the deliciousness that epitomise the breadth of flavours, colours and textures of one of the world’s most exciting food cultures.

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