Yeast and Mushroom Pate is handy for sandwiches and as a dip. It also adds an interesting depth to savoury sauces.

May Contain: Traces of Nuts.

Water, Yeast (14%), Organic Mushrooms (10%), Organic Sunflower Oil, Organic Palm Fat, Organic Potato Flour, Organic Onions, Organic Dried Onions, Sea Salt, Organic Yeast Extract, Organic Spices (paprika, cloves, nutmeg), Organic Herbs (thyme), Organic Garlic.

Spain.

A delicious Vegan Society approved organic pate, great on toast. A lovely creamy savoury pate with onions, herbs and spices Great for adding as a spread to sandwiches with a slice of vegan cheese!

May Contain: Traces of Nuts.

Water, Yeast (18%), Organic Sunflower Oil, Organic Palm Fat, Organic Potato Flour, Organic Onion, Sea Salt, Organic Yeast Extract, Organic Spices and Herbs (nutmeg, clove and thyme).

Spain.

Tartex plain vegetarian pate is a great store cupboard favourite. Ideal for spreading on sandwiches, toast and crackers.

Yeast, Water, Organic Palm Oil, Organic Sunflower Oil, Organic Potato Starch, Sea Salt, Organic Tomato Puree, Yeast Extract.

Germany.

Tartex vegetarian pate is a versatile sandwich filling or accompaniment for salad. Also great on crackers or toast. Tartex with herbs and garlic adds a flavourful extra taste boost.

Organic Nutritional Yeast, Water, Organic Coconut Oil, Organic Onions, Organic Potato Starch, Organic Leek, Organic Herbs (parsley, chives), Organic Sunflower Oil, Sea Salt, Organic Garlic.

Germany.

Tartwx organic vegetarian pate with mushrooms is a tasty addition to any sandwich or salad. Also great on crackers or toast.

Organic Nutritional Yeast, Organic Mushrooms, Water, Organic Coconut Oil, Organic Potato Starch, Organic Sunflower Oil, Sea Salt, Organic Yeast Extract, Organic Lemon Juice.

Germany.

Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia. Sobrasada is a cured, but spreadable chorizo, with a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.

ENEBRAL: El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.

Pork, paprika, garlic, spices, sea salt. Inedible casing.

Spain

A mild fruity flavoursome paste made from fine Kalamon olives. Only organic olives, selected herbs and Mani organic extra virgin olive oil are used in this traditional recipe. The famous Kalamon Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamon olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.

Organic Kalamon olives (74%), Organic green olives (20%), Organic extra virgin olive oil (5%), Organic garlic, Organic basil, Organic oregano, sea salt, lactic acid.

Greece.

This exquisite, mildly spicy paste is made from Greek traditionally sun-dried tomatoes, fruity extra virgin olive oil, seasoned with a little basil and a drop of Kalamata balsamic vinegar. This aromatic spread is perfect as an appetiser on crackers or toast, pairs fabulously with feta cheese or to bring an extra flavour dimension to sauces and dips.

Organic Sun-dried Tomatoes (60%), Organic Extra Virgin Olive Oil (39%), Organic Balsamic Vinegar, Organic Basil, Sea Salt, Citric Acid.

Greece.