Biona - Sauerkraut (360g)
Biona sauerkraut is a tasty side dish served with salads, grilled vegetables or veggie hot dogs!
White Cabbage, Sea Salt, Juniper Berries.
Laurie's - Beet Sauerkraut (410g)
Tummy loving foods are a selection of great tasting, natural foods which add another dimension of taste to your plate and a little love to your tummy. Warm & earthy with the traditional sauerkraut zing & a slight spice from the pepper & juniper, Laurie’s Beet Kraut is often preferred by those who like deep & dark flavours. It’s so versatile you can try it with anything you fancy, such as burgers, roasted meats, cheeses, jacket spuds & toasted sourdough!
Beetroot, Red Cabbage, Red Onion, Garlic, Sea Salt (natural & unrefined), Black Pepper & Juniper Berries.
Country of Origin
Laurie's - Hot & Smokey Kimchi Sauerkraut (410g)
Tummy loving foods are a selection of great tasting, natural foods which add another dimension of taste to your plate and a little love to your tummy. If you like heat & spice, with a hidden depth of smokiness, then this classic combo of kimchi & kraut is the one for you! Get creative with Laurie’s Kimchi Kraut, try it on a stir-fry or give barbecues, seafood or even your morning eggs a real tasty kick!
White Cabbage, Carrot, Radish, Onion, Garlic, Ginger, Sea Salt (natural & unrefined), Smoked Paprika Powder & Chilli Flakes.
RAW - Organic Fresh Sauerkraut Classic Crunch in Glass Jar (410g)
Unpasteurised organic sauerkraut containing health-boosting lacto bacteria, which supports both the digestive and immune systems. Mildly flavoured with a crisp, crunchy texture. As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid.
In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening.
Organic White Cabbage, Organic Sea Salt.
Al'fez - Preserved Lemons (140g)
These sharp, zesty Preserved Lemons are an integral ingredient in authentic Moroccan and Middle Eastern recipes – a store cupboard staple! Add these lemons to your tagines or stews. Also delicious in salads, marinades, sauces and dressings. Alternatively, add to couscous or rice dishes; even stuffing.
Lemons, Water, Spirit Vinegar, Salt.
Amaizin - Jalapeño (150g)
The Jalapeño pepper is one of the most well-known chilli peppers and is being used frequently in Mexico. Jalapeños have an unique taste and a real bite to them. They are delicious in combination with for example tacos, fajitas and trotilla wraps, but also very tasty with nachos or cheese.
Water, Organic Jalapeño Pepper, Organic Vinegar.
Arabica - Pickled Cucumbers (300g)
Whole cucumbers pickled in brine with a kick of red chilli. Enjoy traditionally alongside mezze, koftas or shawarma, or the Western way with burgers, salt beef sandwiches, or chopped into steak tartare.
Cucumbers, water, vinegar, salt, chilli, bay leaves, spices
Arabica - Pickled Turnip (300g)
Turnips pickled in beetroot brine. Serve as a traditional accompaniment to meze, or add to salads for extra crunch.
Turnip water, salt, Vinegar, beetroot
Arabica - Preserved Lemons (300g)
Unwaxed Egyptian baby lemons salted and preserved in small batches for a sharp yet fragrant flavour. Essential in slow-cooked stews and tagines, and a delicious addition to salads. Soak in water to reduce the saltiness.
Baby lemons, water, salt, olive oil
Biona - Beetroot Slices (340g)
Biona's organic beetroot makes a delicious salad served with greens, goats cheese and a drizzle of olive oil. Purée with roasted apples, add into soups, or roast with your Sunday vegetables!
Drained weight: 230g.
Beetroot, Vinegar, Sea Salt, Agave Syrup, Onions, Black Pepper.
Biona - Gherkins (680g)
These gherkins are a delicious addition to a veggie burger, as a side dish with a BBQ, or with cheese on toast! They also add a tasty punch to a salsa or gazpacho soup.
Drained weight: 350g.
Contains: Mustard Seeds.
Gherkins, water, vinegar, agave syrup, sea salt, mustard seeds.
Biona - Red Cabbage (350g)
Crunchy, tasty red cabbage - ready to eat.
Drained weight: 180g.
Red Cabbage, Vinegar, Agave Syrup, Sea Salt, Cloves.
Brindisa - Ajos Alinados Garlic Cloves (235g)
Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir fry.
May Contain: Suphites, Celery, Mustard and Lupin.
Garlic Cloves, Vinegar, Water, Salt, Oregano, Tarragon.
Brindisa - Alcaparrones Caperberries (180g)
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
May Contain: Sulphites, Celery, Mustard and Lupin
Caperberries, Water, Vinegar, Garlic (4%), Salt.
Brindisa - Gherkins Pepinillos (190g)
These baby sized gherkins or pepinillos are preserved in white wine vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.
Contains: Sulphites and Mustard.May Contain: Celery & Lupin.
Gherkins (SULPHITES), vinegar, water, silverskin onions (5%), salt, MUSTARD seeds, black peppercorns, sugar, natural flavouring. May also contain CELERY and LUPIN.
Brindisa - Hot Guindillas Peppers (130g)
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
Contains: Sulphites.May Contain: Celery, Mustard and Lupin.
Green Hot Peppers (sulphites), Water, Vinegar, Salt.
Clearspring - Umeboshi (200g)
Clearspring Organic Umeboshi's are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine.
Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, Umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.
Japanese ume plums (88%), Sea Salt, Shiso (perilla) Leaves (1%)
Monjardin - Organic Piquillo Peppers (220g)
These Piquillo peppers come from organic farming, are peeled by hand one by one without touching the water and grown without artificial components. Drained weight: 200g
Organic Piquillo Peppers, Salt and Acidulant: Citric Acid.
Olives Et Al - Preserved Lemons (680g)
Proper salt preserved lemons to add a huge lemony kick to all manner of dishes. Sharp. Rinse well before use. These lemons have been cured in brine and need to be rinsed before use to remove excess salt.
Net Weight: 680g. Drained Weight: 400g.
Lemons 100%, Water, Salt.
Shaws - Piccalilli (280g)
This crunchy mix of cauliflower, gherkins and silverskins in a tangy wholegrain mustard sauce is a real blast back to the past. Enjoy with a pork pie and traditional ploughman’s lunch or, as some of us do, eat it straight from the jar!
*** GREAT TASTE AWARD WINNER***
Contains: Mustard, Sulphites and Barley.
Cauliflower (with salt) (21%), Water, Sugar, Distilled Malt Vinegar (from barley), Gherkins (10%), Silverskin Onions (10%), Wholegrain Mustard (with white wine vinegar) (7%), Red Pepper, Cornflour, Mustard Flour, Ginger Puree, Spices.