Tangy yoghurt, lemon, garlic and spicy jalapeno dip.

Contains milk.
Produced in a factory which handles milk, egg, soy, mustard seeds, celery, nuts and fish.

Strained yoghurt 83% (pasteurized cow’s milk, butter, milk protein, yoghurt culture), high oleic sunflower oil, water, cream cheese (milk), citrus fibers, lemon juice 1,3%, garlic 1,2%, jalapeño pepper flakes* 0,4%, salt, carrot fibers, beechwood smoked salt, dried limes.

UK

Hass avocado, fresh coriander and lime.

Produced in a factory which handles milk, egg, soy, mustard seeds, celery, nuts and fish.

Avocado*(92,17%), onion, salt, coriander (0,75%), antioxidant: ascorbic acid, dehydrated lime juice (0,075%), black pepper.

UK

Contains: milk, sulphites
May contain traces of sesame

Avocado Cuts (78%) [Hass Avocado, Water, Salt, Antioxidant:
Ascorbic Acid, Acidity Regulator: Citric Acid], Greek
Style Yoghurt [Cow's MILK,Live Cultures], Tomatoes (4%), Lemon
Juice [Lemon Juice Concentrate, Preservative: Potassium
MetabiSULPHITE], Onion (4%), Red Jalapeno Peppers (2%) [Red
Jalapeno Pepper, Water, Distilled Vinegar, Salt, Preservative
(Potassium Sorbate), Firming Agent (Calcium Chloride)], Salt,
Garlic Purée, Coriander, Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate.

UK

Contains: fish, wheat
May contain traces of sesame

Rapeseed Oil (49%), Water, Cod Roe (8%) [Cod roe (Fish), salt,
sugar], White Breadcrumb (7%) [Wheat Flour (Wheat Flour,
Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast],
Onion, Lemon Juice Concentrate, Salt, Preservative: Potassium
Sorbate, Beetroot Juice from Concentrate [Beetroot, Acidity Regulator: Citric Acid].

UK

Contains: milk
May contain traces of sesame

Greek Style Yoghurt (75%) [Cow's Milk,Live Cultures], Cucumber
(20%), Olive Oil (4%), Salt, Garlic Purée, Mint.

UK

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey

The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!

Olive Mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], Vegetables in Variable Proportions (42%) [cornichons (cornichons, vinegar, salt, mustard seeds, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, vinegar, salt, acidity regulators: citric acid, acetic acid), red peppers (red peppers, salt, acidity regulator: acetic acid, sulphites), caper berries (caper berries, white wine vinegar, sulphites)], Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Herbes de Provence, Parsley.

Garlic stuffed green olives (83%) (olives, garlic (14%), salt, acidity regulators: lactic acid, citric acid: antioxidantL ascorbic acid), cold-pressed oils (12%)(sunflower, extra virgin olive), red peppers (5%), Herbes de Provence (0.2%).

UK

Organic olives grown and cared for the way nature intended, retaining all their goodness and natural vitality from tree to table.
Bringing you the delicious harvest of the Mediterranean sun, grown by trusted, artisan farmers, following time-honoured methods. The aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices using natural, cold-pressed oils.

May Contain: Traces of Nuts, Sesame, Mustard, Milk, Sulphites.

Whole Kalamata olives (88%) (olives, salt*, wine vinegar, acidity regulator: lactic acid*), cold-pressed sunflower oil.
*Permitted non-organic ingredients

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

pitted green olives (84%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (12%) (sunflower, extra virgin olive), preserved lemons (4.3%) (lemons, water*, salt*, lemonjuice), ground black pepper (0.27%), lemon essential oil (0.12%), thyme (0.11%)
*= permitted non-organic ingredients.

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Pitted Green Olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*) (88%), Cold-Pressed oils (sunflower, extra-virgin olive) (11%), Garlic, Basil (0.05%), Wild Garlic* (0.03%). * permitted non-organic ingredients

UK