With roasted walnut and cashew.

Contains: milk, cashew nuts and walnuts.

Beetroot (62%), cream cheese (milk, milk solids, preservative (potassium sorbate), salt, lactic cultures), roasted cashew nuts (4%), sunflower oil, lemon juice, roasted walnuts (3%), cider vinegar, sugar, kelp powder, italian hard cheese (pasturised milk), salt, pepper, garlic, dill, preservative (potassium sorbate), antioxidant (ascorbic acid).

UK

With sundried tomatoes.

Contains: walnuts, sesame, milk, cashew nuts, sulphite.

Roasted red pepper (37%), haricot beans, sunflower oil, sweet chilli sauce (water, sugar, glucose-fructose syrup, pickled red chilli, garlic, salt, thickener (modified tapioca starch) acetic acid, preservative (potassium sorbate)), rapeseed oil, roasted walnuts, roasted sesame seeds, sun-dried tomato (6%), lime juice (lime juice, sugar), italian hard cheese (pasturised milk), roasted cashew nuts, balsamic vinegar (wine vinegar, grape must concentrate, colour (caramel), antioxidant (potassium metabisulphite)), paprika, salt, preservative (potassium sorbate), garlic, cayenne, spices.

UK

With roasted cashew nuts.

Contains: milk, cashew nuts, walnuts, sulphite
Made in a factory that handles nuts.

Spinach (30%), ricotta (milk whey, milk cream, salt, acidity regulator (citric acid)) (15%), cream cheese (milk, milk solids), preservatives (potassium sorbate), salt, lactic cultures), roasted cashew nuts (17%), sunflower oil, rapeseed oil, italian hard cheese (pasturised milk), roasted walnuts, lemon juice (lemon juice, sugar), balsamic vinegar (wine vinegar, grape must concentrate, colour (caramel), antioxidant (potassium metabisulphite)), natural colour (chlorophyllin), salt, water, garlic, preservative (potassium sorbate), antioxidant (ascorbic acid), spices.

UK

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

Anchovy fillets marinated in oil, hot pepper sauce, vinegar and salt.

Contains: fish

Anchovy fillets, Vinegar, Salt, Citric acidifier 70%, Sunflower Oil 25%, Red Pepper Sauce (Capia red pepper, salt, acetic acid) 5%

Turkey

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey

The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!

Olive Mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], Vegetables in Variable Proportions (42%) [cornichons (cornichons, vinegar, salt, mustard seeds, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, vinegar, salt, acidity regulators: citric acid, acetic acid), red peppers (red peppers, salt, acidity regulator: acetic acid, sulphites), caper berries (caper berries, white wine vinegar, sulphites)], Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Herbes de Provence, Parsley.

Mixed pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Olive mix (83%) [pitted green olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), pitted Kalamata olives (olives, salt*, wine vinegar, acidity regulator: lactic acid*)], cold-pressed oils (12%) (sunflower, extra virgin olive), rosewater (2.7%), garlic, chilli flakes (0.6%), black pepper, ground coriander, ground cumin, mint, parsley.
*Permitted non-organic ingredients

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

pitted green olives (84%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (12%) (sunflower, extra virgin olive), preserved lemons (4.3%) (lemons, water*, salt*, lemonjuice), ground black pepper (0.27%), lemon essential oil (0.12%), thyme (0.11%)
*= permitted non-organic ingredients.

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Pitted Green Olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*) (88%), Cold-Pressed oils (sunflower, extra-virgin olive) (11%), Garlic, Basil (0.05%), Wild Garlic* (0.03%). * permitted non-organic ingredients

UK