Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:
1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
2. Open the anchovy from the top half of the fish while it is still under the tap.
3. With the help of your thumb, separate the two anchovy fillets.
4. Remove the bone and finish cleaning.
5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

Contains: Fish

Anchovy (Engraulis encrasicholus) (FISH), water, salt

Spain

Anchovy fillets marinated in oil, hot pepper sauce, vinegar and salt.

Contains: fish

Anchovy fillets, Vinegar, Salt, Citric acidifier 70%, Sunflower Oil 25%, Red Pepper Sauce (Capia red pepper, salt, acetic acid) 5%

Turkey

Anchovy fillets with olives stuffed with sweet peppers, marinated in oil.

Contains: fish

Anchovy fillets, vinegar, salt, citric acidifier, Green Olives stuffed with red pepper 35%, Sunflower Oil 30%

Turkey

Garlic stuffed green olives (83%) (olives, garlic (14%), salt, acidity regulators: lactic acid, citric acid: antioxidantL ascorbic acid), cold-pressed oils (12%)(sunflower, extra virgin olive), red peppers (5%), Herbes de Provence (0.2%).

UK

Pickled garlic (87%) (garlic cloves, salt, acidity regulators: citric acid, acetic acid), cold-pressed oils (11%) (sunflower, extra virgin olive), chilli-infused oil (sunflower oil, red chillies, salt), chilli flakes (0.7%), parsley (0.09%).

UK

Rehydrated sun dried cherry tomatoes (76.8%) (dried cherry tomatoes, water, citric acid), cold-pressed sunflower oil (20%), basil paste (2.15%) (basil, sunflower oil, salt, ascorbic acid), thyme (0.05%).

UK

Organic olives grown and cared for the way nature intended, retaining all their goodness and natural vitality from tree to table.
Bringing you the delicious harvest of the Mediterranean sun, grown by trusted, artisan farmers, following time-honoured methods. The aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices using natural, cold-pressed oils.

May Contain: Traces of Nuts, Sesame, Mustard, Milk, Sulphites.

Whole Kalamata olives (88%) (olives, salt*, wine vinegar, acidity regulator: lactic acid*), cold-pressed sunflower oil.
*Permitted non-organic ingredients

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

pitted green olives (84%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (12%) (sunflower, extra virgin olive), preserved lemons (4.3%) (lemons, water*, salt*, lemonjuice), ground black pepper (0.27%), lemon essential oil (0.12%), thyme (0.11%)
*= permitted non-organic ingredients.

UK

Green pitted olives in cold-pressed oil.

May Contain: Traces of Nuts, Mustard and Milk.

Pitted Green Olives (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*) (88%), Cold-Pressed oils (sunflower, extra-virgin olive) (11%), Garlic, Basil (0.05%), Wild Garlic* (0.03%). * permitted non-organic ingredients

UK