This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

100% Organic Olives.

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Olives

Italy

Hellenic Sun Extra Virgin Olive Oil is full-bodied with a very intense olive aroma, giving the oil a special fragrance, a sweet initial taste sensation and a slightly piquant after-taste, selected from high quality extra-virgin olive oil originating in the island of Crete from the variety Koroneiki.

Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.

Greece

Hellenic Sun Extra Virgin Olive Oil is full-bodied with a very intense olive aroma, giving the oil a special fragrance, a sweet initial taste sensation and a slightly piquant after-taste, selected from high quality extra-virgin olive oil originating in the island of Crete from the variety Koroneiki.

Olives

Greece

Extra-Virgin Olive Oil.

The people at Blaeuel Greek Organic Products are passionately organic and ethically motivated. An appreciation for people and nature has inspired the family business since 1979. MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish.

Organic Extra Virgin Olive Oil.

Greece

The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya.

The Núñez de Prado family started producing olive oil on their estate in Baena, Andalusia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focusing on a philosophy of quality over all other considerations.

Olives.

Spain.

Olvia is a certified organic extra virgin olive oil of the highest quality. It is produced with love and respect for both the process and the consumer by the Tzortzi family in the villages of Pigi and Komi in the heart of Lesbos (Mytilini).

The olive tree is Lesbos’ symbol and it is believed that it is there that it reaches its ultimate quality rather than any other part of Greece. The Tzortzis family olive orchards have become the synonym of treasure for Lesbos. The family has over 100 years tradition and expertise in olive tree cultivation, and since 2006 they have been engaging in the field of standardization, production and commerce of organic as well as conventional extra virgin olive oil.

One of the most highly prized olive oils to come out of Greece, this olive oil has been consistently receiving international recognition (BIOL International competition 2009-2012). This is a truly superior olive oil with a pleasant, fresh and fruity taste that is very well balanced and a mildly peppery aftertaste.

Uperior category organic olive oil obtained directly from olives and solely by mechanical means.
Variety: 80% Adramitini, 20% Kolovi.

Greece.

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece