The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya.

The Núñez de Prado family started producing olive oil on their estate in Baena, Andalusia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focusing on a philosophy of quality over all other considerations.

Olives.

Spain.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Greece

This is a truly superior olive oil with a pleasant, fresh and fruity taste that is very well balanced and a mildly peppery aftertaste.

Variety: 80% Adramitini, 20% Kolovi.

Greece

It is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift.

Spanish extra virgin olive oil (60% Arbequina, 40% Empeltre)

Spain

This is a truly superior olive oil with a pleasant, fresh and fruity taste that is very well balanced and a mildly peppery aftertaste.

With a low level of acidity, a high amount of phenols and certified organic, this olive oil has many health benefits.

Uperior category organic olive oil obtained directly from olives and solely by mechanical means.
Variety: 80% Adramitini, 20% Kolovi.

Greece.

Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain.

The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.

Olives (Arbequina)

Spain

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

Olives

Italy

This special blend of mild and fruity Dolce di Rossano olives from Calabria with more pungent Coratina olives from Puglia produce an oil that is ideal for salads, sautéing, baking, dressings and dips.

100% Organic Olives.

Hellenic Sun Extra Virgin Olive Oil is full-bodied with a very intense olive aroma, giving the oil a special fragrance, a sweet initial taste sensation and a slightly piquant after-taste, selected from high quality extra-virgin olive oil originating in the island of Crete from the variety Koroneiki.

Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.

Greece

Unrefined Greek, Extra Virgin Olive Oil, cold extraction.
The Golden Liquid

Greece

Extra-Virgin Olive Oil.

The people at Blaeuel Greek Organic Products are passionately organic and ethically motivated. An appreciation for people and nature has inspired the family business since 1979. MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish.

Organic Extra Virgin Olive Oil.

Greece

Fresh, peppery organic Picual olive oil from La Mancha, brilliant for drizzling, dipping and finishing simple dishes.

Organic Extra Virgin Olive Oil.

Spain

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece

This premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids.

Olives

Greece