A Little Bit - Fresh Mint and Raspberry Dressing & Marinade (250mL)
This dressing captures the essence of a summertime garden with delicate flavours of plump raspberries enhanced by sweet, menthol undertones. Smarten up salads and drizzle over chicken, fish or prawns. Great with cheese and bread for a summertime feeling all year round!
Contains: MustardMay Contain: Nuts
Raspberry Flavoured Red Vinegar, Rapeseed Oil, Pomace Oil (olive oil, sunflower oil), Sugar, Raspberry Juice Concentrate (4%), Dijon Mustard (water, mustard seeds, vinegar, salt), Mint (1.5%), Salt, Black Pepper.
Country of Origin
A Little Bit - Fresh Parsley and Red Onion Dressing & Marinade (250mL)
Fresh and cooling, parsley is incredibly versatile, combining perfectly with the richness of earthy red onion – truly scrumptious!
Drizzle over couscous, rice or a crispy salad, or simply pour over half an avocado and mop up with some warm fresh bread.
Sunflower Oil, White Vinegar, Sugar, Red Onion (6%), Dijon Mustard (water, mustard seeds, vinegar, salt), Parsley (3%), Salt, Black Pepper.
A Little Bit - Fresh Tarragon and Lemon Dressing & Marinade (250mL)
A classic pairing of aniseed and zesty lemons, this dressing is refreshing, tangy and highly adaptable. Trickle over new potatoes, green beans or add to a lentil and feta salad. Delicious alongside asparagus to make a divine springtime supper. Magnificent as a marinade for barbecue chicken.
Pomace Oil (olive oil, sunflower oil), Rapeseed Oil, Tarragon Vinegar (10%), Lemon Juice (10%), Brown Sugar, Dijon Mustard (water, mustard seeds, vinegar, salt), Tarragon (3%), Salt, Black Pepper, Lemon Oil (0.1%).
A Little Bit - Fresh Thyme and Balsamic Dressing & Marinade (250mL)
Fragrant thyme adds an intense warmth to this sweetly aromatic dressing – a bottle full of goodness to use throughout the seasons.
Perfect on top of salads and a marvellous marinade for meat, poultry and roasted vegetables. Makes gorgeous gravy too!
Pomace Oil (olive oil, sunflower oil), Balsamic Vinegar (20%), Rapeseed Oil, Sugar, Lemon Juice, Thyme (4%), Wholegrain Mustard (water, mustard seeds, vinegar, salt, white vinegar, sugar, spices (cinnamon, curry)), Salt, Paprika, Black Pepper, Garlic.
Blodyn Aur - Balsamic & Cold Pressed Welsh Rapeseed Oil Dressing (250mL)
Made with Welsh cold-pressed rapeseed oil. - Provenance, quality and convenience.- Made in small batches in Caerffili.- Recipe developed by Colin Gray, former President of the Culinary Association of Wales and highly respected chef.
The oil is grown and cold-pressed at Llanfihangel Glyn Myfyr near Corwen, Wales by Llŷr Jones.
Welsh cold-pressed Blodyn Aur rapeseed oil, Balsamic Vinegar (23%), White wine vinegar, Sugar, Parsley, Chilli, Oregano, Marjoram, Pepper, Salt, Basil, Garlic, Chives.
Blodyn Aur - Beetroot, Thyme & Cold Pressed Welsh Rapeseed Oil Dressing (250mL)
Welsh cold-pressed Blodyn Aur rapeseed oil, Beetroot (24%), White wine vinegar, Sugar, Honey (<1%), Thyme (<1%), Salt, Pepper.
Blodyn Aur - Honey, Mustard Cold Pressed Welsh Rapeseed Oil Dressing (250mL)
Welsh cold-pressed Blodyn Aur rapeseed oil, Lemon, Garlic, Oregano, Honey, Wholegrain Mustard, Sugar, Cider Vinegar, Salt, Cracked Black pepper, Guar Gum.
Yakso - Ghee (300g)
Ghee is an indispensable ingredient in authentic Indian cooking. Ghee, or clarified butter, has a rich nutty flavour. Butter is made into ghee by heating it to remove the water and milk solids. What remains is the butter fat. Ghee has a higher burning temperature than regular butter, so is a great choice for frying.
Organic Butter Fat.