In the Cup
Plum, Brown Sugar & Praline

Origin:
Ayarza, Santa Rosa, Guatemala
Process:
Washed
Varietals:
Bourbon, Caturra, Catuai
Drinking Guide:
60g per 1ltre

Guatemala

These coffee's present flavours of dark chocolate, fruit loaf and caramel that soften in milk to create a smooth and balanced staple for their wonderful and conscious customers.

FARM: 70% Project Peru & 30% Liquidambar
ORIGIN: Peru & Honduras
PROCESS: Washed & Honey

Peru & Honduras

In the Cup
Belgian Chocolate, Black Cherry & Treacle

Origin:
Minas Gerais, Brazil
Varietal:
Catuai, Mundo Novo and Bourbon
Process:
Natural
Drinking Guide:
Using an espresso machine try 18g finely ground coffee in, for 36g espresso out (a double shot) and a shot time of 25 to 30 seconds.

Brazil

With tastes of caramel and red fruits.
Roast 4
For cafetiere/filter and espresso.

100% Colombia Coffee.

Colombia

With tastes of sourdough and milk chocolate.
Roast 3
For cafetiere/filter and expresso.

Seasonal

With tastes of dark chocolate and citrus
Roast 3
For cafetiere/filter and espresso

100% Peru Coffee.

Peru.

With tastes of cocoa and warm spice.
Roast 4.
For cafetiere/filter and espresso

100% Sumatra Coffee.

Sumatra

Roasted and ground coffee
Strength 4
Juicy and balanced
Sweet, clean dark chocolate notes, rich red fruit flavours and red apple acidity.

Castillo, Caturra, Colombia

Roasted and ground, pronounced hazelnut aroma and a caramel finish.
Strength 4
For filter/cafetiere

Organic arabica coffee beans

UK

Roasted and ground, spicy, fragrant and full bodied.
Strength 3.5.

Organic fairtrade Peruvian coffee beans

UK

Locally ground, 100% high grade Arabica beans, predominantly Ethiopian (Djimmah) with added Central & South American (Colombia, Nicaragua, Brazil, Honduras, Costa Rica). Producing a flavoursome, sweet, nutty body and soft, fruity acidity. Perfect for a morning espresso or latte.

Arabica Coffee

UK

Heady, smooth and strong coffee that is simply out of this world. With cacao tasting notes, this 100% Robusta coffee is made with 100% renewable energy.
Strength 6/5.
For cafetiere/filter.

100% Robusta beans

UK/Africa

100% Arabica washed Peruvian from South America, equalled in quantity with higher caffeini Ugandan natural Robusta to liven up the palate.
Strength 5/5.
Cafetiere/filter.

100% Arabica/Robusta

UK/S.America/Africa

Locally ground, an Organic 100% Arabica bean, single origin from Colombia. Producing a dark and strong coffee with excellent body.

Organic 100% Arabica Coffee.

Honey, nutty, orange, sweet.
100% Arabica, single roasted coffee beans.
Locally roasted in Cilgerran, West Wales

100% Arabica

Brazil/UK

Maple, zesty, citrus-orange.
100% Arabica, single origin roasted coffee beans.
Locally roasted in Cilgerran, West Wales.

100% Arabica

Guatemala/UK

Apple, black tea, honey, blackberry, lime, toffee.
100% Arabica, single origin roasted coffee beans.
Locally roasted in Cilgerran, West Wales.

100% Arabica

Rwanda/UK

Apple, chocolate, cinnamon, herb, orange, pepper, spices.
100% Arabica, single origin roasted coffee beans.

100% Arabica

Sumatra/UK

Rich and aromatic ground coffee from a blend of exceptional, slow roasted beans from Indonesia, Latin America and Africa. Especially recommended for after-dinner.

100% Organic Fairtrade Coffee (Ground).

Medium roast
Strength 4
Moreish and smooth. Slow roasted, velvety and smooth with hints of caramel and milk chocolate.

100% Arabica