Colombian Arabica Rainforest Alliance Certified green beans infused with chaga mushrooms, MCT coconut oil, ashwagandha and cacao.
For filter, cafetiere and espresso.

Roasted coffee*, chaga mushroom extract, ashwagandha root powder, raw cacao powder, MCT coconut oil (medium chain triglycerides). * rainforest alliance certified.

UK

Colombian Arabica Rainforest Alliance Certified green beans are infused with lion's mane mushrooms, MCT coconut oil, ashwagandha and cacao.
For filter, cafetiere and espresso.

Roasted coffee*, Lion's mane mushroom extract, ashwagandha root powder, raw cacao powder, MCT coconut oil (medium chain triglycerides).
* rainforest alliance certified.

UK

Colombian Arabica Rainforest Alliance Certified green beans infused with reishi mushrooms, MCT coconut oil, ashwagandha and cacao.
For filter, cafetiere and espresso.

Roasted coffee*, reishi mushroom extract, ashwagandha root powder, raw cacao powder, MCT coconut oil (medium chain triglycerides). *rainforest alliance certified

UK

Roasted a little darker, this is a fantastically flavoursome coffee with notes of dark chocolate and toasted hazelnuts. The medium acidity and body grant the coffee a delightfully smooth flavour and lingering finish.

100% Colombia Coffee.

Colombia

Peru Café Femenino is a coffee produced by the women of the Union Cecanor Co-operative in Peru’s Lambayeque region. Part of the Café Femenino Coffee Project, this coffee is grown, processed and traded exclusively by women in a way that allows the coffee’s natural qualities to shine.

Dark chocolate taste notes give way to a mild citrus and cocoa balance, creating a richness of flavour that’s going to taste pretty ace when you’re tucked under a duvet watching daytime telly.

100% Peru Coffee.

Peru.

The decaf version of Grumpy Mule’s bestselling Fairtrade, organic coffee. The Swiss Water method of decaffeinating coffee is prized for preserving the aroma and flavour of the coffee without the use of chemicals.

Roasted a touch darker, there is a rounded, chocolatey flavour to the coffee with good body. An excellent decaf for all day drinking, and suitable for a range of coffee making equipment.

100% Sumatra Coffee.

Sumatra

This is a particularly smooth, full bodied coffee with underlying herbal notes. It has great character and depth of flavour.

100% Sumatra Coffee.

Sumatra

Great Taste Award winner. Full bodied with chocolate notes for a rich and sumptuous flavour. 100% premium Arabica from Central and South America.

100% Arabica Ground Coffee.

Roasted and ground, darker roasted and smooth with milk chocolate notes.
Strength 4.

Organic fairtrade Colombian coffee beans.

UK

Roasted and ground, pronounced hazelnut aroma and a caramel finish.
Strength 4.5

Organic arabica coffee beans

UK

Roasted and ground, spicy, fragrant and full bodied.
Strength 3.5.

Organic fairtrade Peruvian coffee beans

UK

Locally ground, 100% high grade Arabica beans, predominantly Ethiopian (Djimmah) with added Central & South American (Colombia, Nicaragua, Brazil, Honduras, Costa Rica). Producing a flavoursome, sweet, nutty body and soft, fruity acidity. Perfect for a morning espresso or latte.

Arabica Coffee

UK

Heady, smooth and strong coffee that is simply out of this world. With cacao tasting notes, this 100% Robusta coffee is made with 100% renewable energy.
Strength 6/5.
For cafetiere/filter.

100% Robusta beans

UK/Africa

Ground, water washed 100% Arabica beans from Columbia with added zesty Robusta. Enjoy the taste of coffee without caffeine. Freeze or store sealed in a cool and dry environment. Teifi Coffee donate 50p per kilo to a selection of ten local charities which are listed on their website.
Ground coffee for use in a cafetiere/filter.

Arabica beans

UK

100% Arabica washed Peruvian from South America, equalled in quantity with higher caffeini Ugandan natural Robusta to liven up the palate.
Strength 5/5.
Cafetiere/filter.

100% Arabica/Robusta

UK/S.America/Africa

Locally ground double roasted, Italian blend that produces an excellent espresso or cappuccino of great strength and character. Arabica bean base from Central & South America (Colombia, Nicaragua, Brazil, Honduras, Costa Rica), finished with Vietnamese washed Robusta for nutty end notes and a good caffeine hit.

Espresso Coffee

Locally ground, an Organic 100% Arabica bean, single origin from Colombia. Producing a dark and strong coffee with excellent body.

Organic 100% Arabica Coffee.

Honey, nutty, orange, sweet.
100% Arabica, single roasted coffee beans.
Locally roasted in Cilgerran, West Wales

100% Arabica

Brazil/UK

Maple, zesty, citrus-orange.
100% Arabica, single origin roasted coffee beans.
Locally roasted in Cilgerran, West Wales.

100% Arabica

Guatemala/UK

Apple, black tea, honey, blackberry, lime, toffee.
100% Arabica, single origin roasted coffee beans.
Locally roasted in Cilgerran, West Wales.

100% Arabica

Rwanda/UK

Apple, chocolate, cinnamon, herb, orange, pepper, spices.
100% Arabica, single origin roasted coffee beans.

100% Arabica

Sumatra/UK

Rich and aromatic ground coffee from a blend of exceptional, slow roasted beans from Indonesia, Latin America and Africa. Especially recommended for after-dinner.

100% Organic Fairtrade Coffee (Ground).

Velvety smooth ground coffee from a blend of exceptional, slow roasted Arabica beans from Brazil, Peru and Honduras.

100% Arabica Coffee (ground).

Brazil, Peru and Honduras.