Versatile and easy to cook. Honouring traditional methods, the artisan family producers roll, cut and slowly air dry these noodles. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Contains: Wheat flour

Wheat flour (77%), water, brown rice flour (9%), sea salt

Japan

Versatile and quick to cook. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Contains: Wheat flour

Wheat flour (86%), water, sea salt

Japan

Devilishly salty and definitely spice forward. Fermented Chinese Black Beans with fruity notes can add a kick to just about any dish.

Contains: Soya and Sesame
May contain traces of nuts.

Sunflower oil, Chinese black beans (13%)(soya), black sesame, gochugaru, chilli flake, tamari (soya), garlic, sichuan pepper, raw cane sugar, sea salt, cinnamon, star anise.

Ireland

With echoes of umami, give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast.

Contains: Peanuts, Sesame Seeds and Soya

Sunflower oil, peanuts (27%), Sesame seeds, tamari (soya), gochugaru, agave, chilli flake, garlic, sea salt.

Ireland

Light & crispy, delicate & absorbs less oil! Ideal for deep frying.

Contains: Wheat

Wheat Flour, Dry Yeast, Salt, Enzyme.

China

Also known as Genmai Miso, Brown Rice Miso is made using traditional methods and is fully aged in cedarwood kegs. It has a similar property to Barley Miso but with a slightly sweeter taste.

May Contain: Traces of Gluten

Whole Soya Beans (47%), Cultured Brown Rice (33%), Sea Salt, Water

Japan

A rich, dark Miso made only from soya beans, as opposed to other varieties that include rice or barley as well. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.

Cultured whole soya beans (65%), Water, Sea Salt, Roasted Barley Flour.

Japan

Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.

4 sachets per pack (4x15g).

Contains: Soya.
May Contain: Traces of Gluten and Sesame Seeds.

Organic Brown Rice Miso (70%) (organic whole soya beans, organic cultured brown rice, sea salt, water), Organic Mirin (organic glutinous rice, water, organic malted rice, organic rice), Water, Sea Salt, Organic Onion Puree, Wakame Sea Vegetable (1%), Kombu Sea Vegetable Extract (1%) (water, kombu, sea salt).

Japan.

An instant miso soup paste with the mellow flavour of sweet white miso and added sea vegetables. A little sweeter, milder and lighter, to give you more choice and new flavours.

4 sachets per pack (4x15g).

Contains: Soya.
May Contain: Traces of Gluten and Sesame Seeds.

Organic White Miso (65%) (water, organic whole soya beans, organic rice, sea salt), Organic Mirin (organic glutinous rice, water, organic malted rice, organic rice), Sea Salt, Organic Onion Puree, Wakame Sea Vegetable (1%), Kombu Sea Vegetable Extract (1%) (water, kombu, salt).

Japan.

Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood cegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).

Contains: Soya.

Organic Rice (63%), Organic Soya Beans (24%), Water, Sea Salt.

Umami, the concept of the fifth taste originating from Japan, literally means ‘savoury deliciousness’. Clearspring authentic Japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, it is then mixed with soya sauce and fresh ginger to create this incredibly moreish and versatile condiment.

Contains: Soya and Wheat.

Organic Soya Sauce (47%) (water, organic soya beans, organic wheat, sea salt), Organic Cultured Rice (27%) (organic rice, koji [0.001%]), water, Organic Ginger (3%).

Japan.

Clearspring Organic Umeboshi's are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine.

Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, Umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.

Japanese ume plums (88%), Sea Salt, Shiso (perilla) Leaves (1%)

Japan

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a job to use wherever tartness is needed.
Its exquisite quality comes from using organic brown rice and the centuries old method of slow maturation.

Perfect for sauces and salad dressings.
A key ingredient in Sushi Making.

Water, Cultured Brown Rice (34%).

Japan

There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality available and to a traditional recipe.

Contains: Soya & Cereals Containing Gluten.

Water, Whole Soya Beans (21%), Whole Wheat, Sea Salt.

There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality available and to a traditional recipe.

Contains: Soya & Cereals Containing Gluten.

Water, Whole Soya Beans (21%), Whole Wheat, Sea Salt.

This is a rare treat - a double strength, wheat and gluten free soya sauce produced by a natural fermentation in the cedarwood kegs over two summers. Enjoy its classic sauce that has been made to a 500 years old recipe. Its flavour is more concentrated than standard soya sauce, yet never over powering.

Contains: Soya Beans

Whole soya beans (46%), Water, sea salt, Mirin (sweet rice, water, cultured rice).

This is a rare treat - a double strength, wheat and gluten free soya sauce produced by a natural fermentation in the cedarwood kegs over two summers. Enjoy its classic sauce that has been made to a 500 years old recipe. Its flavour is more concentrated than standard soya sauce, yet never over powering.

Contains: Soya Beans

Whole soya beans (46%), Water, sea salt, Mirin (sweet rice, water, cultured rice).

This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinages. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients - without added sugar. Perfect ingredient for BBQ.

Contains: Soya and Cereals Containing Gluten.

Soya sauce (water, whole soya beans, whole wheat, sea salt, grain alcohol), Corn malt syrup (corn, sprouted barley, water), White wine vinegar, Mirin (sweet rice, water, cultured rice), Grain alcohol, Gralic puree, Sea salt, Apple juice concentrate, Ground black pepper, White pepper powder, Water.

Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

Sweet Rice (52%), Water, Cultures Rice.

Japan.

Contains: Cereals Containing Gluten.

100% rice.

Japan.