Bamboo Glutinous Rice Box - Large
£13.95/each
Price:
Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.The box is approximately 10 cm.
Bamboo Glutinous Rice box - Small
£7.50/each
Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.The box is approximately 4-5 cm.
Box contents
The box is approximately 4 cm.
Bamboo Steamer & Lid
£11.00/each
Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once. To advance your stack of steamers, the single steamer is available for purchase separately on our website.
Bamboo Steamer Single
£5.50/each
Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.
Blue Dragon - Oyster Sauce (150ml)
£2.38/each
Allergen information
Contains: barley, soya, wheat, mollusc.
Ingredients
Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Oyster Meat Powder (0.3%) (Mollusc) , Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring.
Country of Origin
Poland
Cooking Chopsticks (one pair) (45cm)
£2.05/each
Longer chopsticks are for traditional-style cooking use.
China
Lining Paper for Bamboo Steamer (20pck)
£1.50/each
Use this lining paper when steaming in your Bamboo Steamer to avoid food sticking. Perfect for dumplings, pancakes, breads and dim sum without sticking.Perforated.Pack of 20 sheets.Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once. To advance your stack of steamers, the single steamer is available for purchase separately on our website.
Opies - Stem Ginger in Syrup (150g)
£3.70/each
Culinary superhero, adding sweetness and warmth to gammon, tray bakes, or salmon...the possibilities are endless. Chop and sprinkle on ice-cream, stir into soup.
Stem Ginger, Sugar, Water
UK
Six double happiness Fortune Cookies (5g)
£1.00/each
These are a great touch at dinner parties!
Contains: Wheat.
Wheat flour, sugar, palm oil, margarine, salt, baking soda (E500II), beta carotene (E160A), butter flavour, TBHQ (E319).
Tiger Tiger - Sliced Water Chestnuts (227g)
£1.35/each
Water Chestnuts are a popular Asian ingredient. Water chestnuts add a crisp, crunchy texture and a delicate flavour to any recipe.Simply drain, rinse and use. Add to salads or stir-fry dishes as desired.
Water chestnuts (62%), water.
Training Chopsticks Single (22.5cm)
£2.95/each
One pair of chopsticks with a rubber holder. Character and color can vary.
Yakso - Egg Noodles (250g)
£2.72/each
Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.
Contains: Wheat and Eggs.May Contain: Traces of Milk, Soy and Sesame.
Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.
Netherlands.
Yakso - Seitan in Tamari (330g)
£5.15/each
Contains: Wheat
Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.
Yutaka - Bamboo Chopsticks (8 pairs)
£1.70/each
8 pairs of unbleached bamboo chopsticks. The perfect eating utensils for any Asian cuisine.
Zheng Feng Brand - Dried Bamboo Leaves (400g)
£7.95/each
Steaming and cooking food wrapped in different leaves is a popular method of food preparation in most of Asia. These leaves impart their delicate fragrance to the final dish and help stop certain foods from drying out.Dried bamboo leaves are often used to wrap dumplings like Zongzi or used to line dishes and also for presentation uses.To Prepare: Boil the dried bamboo leaves in water until soft then rinse carefully and soak overnight if required. Drain and use as required.Tips:- Be careful not to bend the leaves when still dry as they will split.- Weigh down the soft leaves with something heavy to stop them curling up.- Keeping them soaked in hot water will also keep them soft before use.Not for eating.
Bamboo Leaves.
China.