Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.

The box is approximately 10 cm.

Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.

The box is approximately 4-5 cm.

The box is approximately 4 cm.

Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.

Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.
To advance your stack of steamers, the single steamer is available for purchase separately on our website.

Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.

Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.

Contains: barley, soya, wheat, mollusc.

Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Oyster Meat Powder (0.3%) (Mollusc) , Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring.

Poland

Longer chopsticks are for traditional-style cooking use.

China

Use this lining paper when steaming in your Bamboo Steamer to avoid food sticking. Perfect for dumplings, pancakes, breads and dim sum without sticking.

Perforated.
Pack of 20 sheets.
Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.
To advance your stack of steamers, the single steamer is available for purchase separately on our website.

Culinary superhero, adding sweetness and warmth to gammon, tray bakes, or salmon...the possibilities are endless. Chop and sprinkle on ice-cream, stir into soup.

Stem Ginger, Sugar, Water

UK

These are a great touch at dinner parties!

Contains: Wheat.

Wheat flour, sugar, palm oil, margarine, salt, baking soda (E500II), beta carotene (E160A), butter flavour, TBHQ (E319).

China

Water Chestnuts are a popular Asian ingredient. Water chestnuts add a crisp, crunchy texture and a delicate flavour to any recipe.
Simply drain, rinse and use. Add to salads or stir-fry dishes as desired.

Water chestnuts (62%), water.

China

One pair of chopsticks with a rubber holder.
Character and color can vary.

China

Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.

Contains: Wheat and Eggs.
May Contain: Traces of Milk, Soy and Sesame.

Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.

Netherlands.

Contains: Wheat

Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.

8 pairs of unbleached bamboo chopsticks. The perfect eating utensils for any Asian cuisine.

China

Steaming and cooking food wrapped in different leaves is a popular method of food preparation in most of Asia. These leaves impart their delicate fragrance to the final dish and help stop certain foods from drying out.

Dried bamboo leaves are often used to wrap dumplings like Zongzi or used to line dishes and also for presentation uses.

To Prepare:
Boil the dried bamboo leaves in water until soft then rinse carefully and soak overnight if required. Drain and use as required.

Tips:
- Be careful not to bend the leaves when still dry as they will split.
- Weigh down the soft leaves with something heavy to stop them curling up.
- Keeping them soaked in hot water will also keep them soft before use.

Not for eating.

Bamboo Leaves.

China.