Contains: barley, soya, wheat, mollusc.

Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Oyster Meat Powder (0.3%) (Mollusc) , Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring.

Poland

A delicious restaurant quality sauce for a traditional taste of China.

Contains: soy, sesame
Produced in a factory that handles nuts, peanuts, mustard seeds, celery, and fish. May contain naturally occuring sulphites.

Sugar, white wine vinegar, brown rice miso (water*, soybeans, brown rice salt*, yeast*, koji culture*), water*, tomato puree, onion, tamarind, tamari (water*, soybeans, salt*, alcohol), molasses, plums, garlic, lemon juice concentrate, herbs and spices, toasted sesame oil. * denotes non organic ingredients.

UK

Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.

Contains: Wheat and Eggs.
May Contain: Traces of Milk, Soy and Sesame.

Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.

Netherlands.

Each pack contains 15 sheets

Organic Rice, Water and Salt.

Contains: Wheat

Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.

Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.

Contains: Soya, Wheat, Barley

soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown

UK