Happy Eating House - Black Bean Sauce (160ml)
Black Bean Sauce is great to use as a marinade, in stir fries and in steamed dishes.
Vegetable stock, fermented salted black soybeans (48%), garlic, ginger, light brown sugar, Tamari (water, soybeans, salt, spirit vinegar), rapeseed oil, rice vinegar, cornflour. Allergens listed in bold
Country of Origin
Happy Eating House - Chiu Chow Chilli Oil (160ml)
Fancy a fiery kick to add to your dishes? This delicious chilli, garlic oil is great to dip dumplings in, drizzle on fried rice or noodles or even on pizza and pasta. Make sure to use a spoon to get all the delicious bits at the bottom!
Rapeseed oil (83%), crushed red chilli (9.2%), Birds eye chilli (2.8%), garlic granules Tamari (water, soybeans, salt, spirit vinegar), salt. Allergens listed in bold.
Happy Eating House - Hoisin Sauce (160ml)
A classic sauce used in Chinese cooking as well as a condiment to have with your meal. We recommend using this as a dipping sauce for wontons or dumplings. It's delicious! It has a wonderful sweet slightly spicy and tangy flavour
Vegetable stock, fermented salted black soybeans, light brown sugar, prunes, garlic, ginger, rice vinegar, Tamari (water, soybeans, salt, spirit vinegar), rapeseed oil, Chinese five spice. Allergens listed in bold.
Happy Eating House - Sichuan Chilli Oil (160ml)
This spicy and aromatic chill oil, infused with Sichuan Peppercorns, bay leaf, cinnamon, and star anise is a lovely fragrant condiment to add to any meal. Drizzle it on stir fired rice or noodles or mix into a broth for a spicy, fragrant kick.
Rapeseed oil (86%) (infused with cinnamon, star anise and bay leaves), crushed red chilli (9.5%), Sichuan peppercorns (1.9%), Tamari (water, soybeans, salt, spirit vinegar), chilli powder (0.9%). Allergens listed in bold.
Stokes Hoisin Sauce (330g)
A sweet Asian style sauce made with Yellow Bean, Soy Sauce and Chinese Spices.
Contains: Soyabeans, Wheat, Soy
Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.
Yakso - Egg Noodles (250g)
Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.
Contains: Wheat and Eggs.May Contain: Traces of Milk, Soy and Sesame.
Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.
Yakso - Rice Paper (150g)
Each pack contains 15 sheets
Organic Rice, Water and Salt.
Yakso - Seitan in Tamari (330g)
Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.
Clearspring - Organic Instant Noodle Broth (245ml)
Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness.
Contains: Soya, Wheat, Barley
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown