An addictively vibrant dressing that perfectly balances piquant, savoury and tangy flavours. Poon’s Chilli Vinegar Dressing is a versatile sauce that will elevate any dish, hot or cold.

Drizzle over: dumplings, dim sum, noodles, roasted vegetables, grilled fish, poached chicken, salads, tofu.

Stir into: peanut butter, crème fraiche, mayonnaise and sauces.

Contains: SOY, WHEAT.
May contain crustacean, sesame & sulphites.

Chilli Oil (34%) (SOYBEAN Oil, Chilli, Onion, Fermented SOYBEANS (SOYBEANS, Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, SOYBEANS, WHEAT Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.

UK

Yellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.

Use in stir-fries, stir into braised dishes, blend into marinades, and sauces.

Contains: SOY, WHEAT.

Water, Yellow SOYBEANS (32%), WHEAT, Salt.

UK

"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”
(Great Taste Awards)

Spooned over fried eggs on a bowl of steamed jasmine rice with a sprinkling of chopped spring onions and a dash of soy sauce, it has the ability to transform these simple ingredients into an instantly recognisable Chinese staple.

Dollop on: Noodles, rice, dumplings, dim sum, fried eggs, pizza, cream cheese bagels, cheese toasties, sausage rolls.

Stir into: pasta, sauces, stir-fries, stews, ragus, fried rice.

Contains: SOY, WHEAT.
May contain sesame & sulphites.

Rapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [CRUSTACEAN], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, SOYBEANS, WHEAT Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.

UK

This sauce offers a harmonious combination of sweetness alongside the heat of chili peppers, with a subtle tangy element. It is incredibly versatile, hence everything everywhere, working well with a wide variety of ingredients.

A go-to condiment that adds an exciting layer of flavour to any dish.

Contains: SOY, SESAME.
May contain wheat & sulphites.

Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.

UK

Poon's soy sauce is pressed only once, extracting the purest essence of the soy bean. It is the soy sauce equivalent of extra virgin, single varietal, cold-pressed olive oil.
[Where's commercially produced soy sauce is often pressed from the husks of soy beans from which the oil has been extracted. Beans are also pressed several times by most soy sauce producers.]

Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.

Contains: SOY, WHEAT.
May contain crustacean, sesame & sulphites.

Water, SOYBEAN (non-GMO), WHEAT, Salt, Yeast Extract.

UK

It is bold, smoky, and a perfect balance between heat and richness. Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats.

Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.

Contains: SOY, SESAME, WHEAT.
May contain sulphites.

SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate).

UK

Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.

The box is approximately 10 cm.

Traditional bamboo box basket for storing and serving sticky glutinous rice. It keeps rice warm, fragrant, and moist while allowing excess steam to escape.

The box is approximately 4-5 cm.

The box is approximately 4 cm.

Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.

Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.
To advance your stack of steamers, the single steamer is available for purchase separately on our website.

Bamboo is the traditional preferred material for steamers. This is the most common type used in the east, as bamboo is thought to be the most efficient material and will also add its delicate fragrance during steaming.

Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.

Contains: barley, soya, wheat, mollusc.

Water, Sugar, Hydrolysed Vegetable Protein Powder, Modified Maize Starch, Salt, Dark Soy Sauce [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Wheat], Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Oyster Meat Powder (0.3%) (Mollusc) , Yeast Extract Paste [Yeast Extract, Salt], Natural Flavouring.

Poland

Longer chopsticks are for traditional-style cooking use.

China

These are a great touch at dinner parties!

Contains: Wheat.

Wheat flour, sugar, palm oil, margarine, salt, baking soda (E500II), beta carotene (E160A), butter flavour, TBHQ (E319).

China

Authentic Thai Glutinous Rice, also known as 'Sticky Rice' & 'Sweet Rice'.

It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten. It is commonly used for the popular dish of sticky rice balls.

And it can be served with many other dishes such as 'Som Tam' [Papaya Salad] or with grilled meat, black beans or with banana as a dessert.

Cooking Instructions:
[Allow 50g of glutinous rice per person].

Stove:

- Soak glutinous rice [proportion 1:3]overnight or at least 3 hours in hot water.
- Drain the glutinous rice, and place it in a steamer.
- Cook until the rice becomes tender [about 25-30 mins] after the water has begun to boil.

Thailand

Use this lining paper when steaming in your Bamboo Steamer to avoid food sticking. Perfect for dumplings, pancakes, breads and dim sum without sticking.

Perforated.
Pack of 20 sheets.
Multi-stacked bamboo steamers will enable a variety of appetizers, vegetables, and other foods to be cooked at once.
To advance your stack of steamers, the single steamer is available for purchase separately on our website.

Korean-style dumplings with a smoky Bulgogi beef filling.
Contains 8 dumplings.

Contains: wheat, soy, sesame.
May contain traces of molluscs, fish, milk and eggs.

Wrapper:
Wheat Flour, Water, Wheat Gluten, Paprika and Salt.

Filling:
Beef Mince (38.7%), Onion, Pear Puree, Soy Sauce (Water, Soybean, Salt and Rice), Leek, Spring Onion, Garlic, Ginger, Corn Starch, Seasoning Sauce (Water, Sugar, Soy Sauce (Water, Soy, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, Plain Caramel, Dried Shiitake), Sesame Oil, Sunflower Oil, Flavouring (Water, Hickory Smoke Flavour, Vinegar, Molasses, Plain Caramel, Salt), Yeast Extract, Cayenne Pepper, Smoked Paprika.

For allergens, see ingredients in bold.

UK

Cantonese style dumplings with a prawn & bamboo shoot filling.
Contains 8 dumplings.

Contains: wheat, crustaceans, sesame.
May contain traces of soy, molluscs, fish, milk and eggs.

Wrapper: Wheat Starch, Water, Tapioca Flour, Vegetable Oil.

Filling: Prawns (Crustaceans) (45.7%), Corn Starch, Bamboo Shoots (5.7%), Water Chestnut, Ground White Pepper, Sunflower Oil, Chicken Powder, Sugar and Sesame Oil.

UK

Culinary superhero, adding sweetness and warmth to gammon, tray bakes, or salmon...the possibilities are endless. Chop and sprinkle on ice-cream, stir into soup.

Stem Ginger, Sugar, Water

UK

Ideal for making Korean bibimbap.

Medium grain rice 100%.

Product of EU

One pair of chopsticks with a rubber holder.
Character and color can vary.

China

Yakso Egg Noodles are easy to prepare (4 minutes). Ideal for stir-frying.

Contains: Wheat and Eggs.
May Contain: Traces of Milk, Soy and Sesame.

Organic Wheat Flour, Organic Egg (5%), Salt, Acidity Regulator: Potassium Carbonate, Sodium Bicarbonate.

Netherlands.

Contains: Wheat

Organic gluten (organic wheat), water, Organic tamari, kombu (seaweed), Organic herbs, ginger.

Take your cooking to legendary status with this super condiment. Slap it in the pan first or toss it in after, adding flavour has never been easier.
Hot Savoury.
Use on everything

Contains: soy, wheat.
Made in a kitchen that handles nuts.

Cold-pressed rapeseed oil, Chilli, Garlic, Ginger, Dried chilli, Soy sauce (Soya, Wheat), Sichuan peppercorn powder, Mushroom powder, Sea salt.

UK

Beef, in chilli oil? Yes, it's a game changer. Packed with flavour it's all the seasoning you need in one mighty jar. Marinade, mix, drizzle, dip, you get it...

Contains: soy, wheat
Made in a kitchen that handles nuts.

Cold-pressed rapeseed oil, Chilli, Garlic, Beef jerky, Ginger, Dried chilli, Soy sauce (Soya, Wheat), Sichuan peppercorn powder, Mushroom powder, Sea salt.

UK

Heard of kimchi? Well, this is the new kid on the block. Fermented chillies with a rice wine tang making them the perfect match for any fish dish. We also love them in broths, sandwiches, noodles and on rice.

Made in a kitchen that handles nuts.

Chilli, Sea salt, Rice wine, Ginger, Garlic, Cane sugar.

UK

Multi-award winning Chilli Crisp doesn't discriminate. As good on pizza as it is on dumplings. Drizzle it, mix it, cook it, drink it if you want to. We won't judge.

Contains: wheat, soya
Made in a kitchen that handles nuts.

Cold-Pressed rapeseed oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Sea salt.

UK

8 pairs of unbleached bamboo chopsticks. The perfect eating utensils for any Asian cuisine.

China

Steaming and cooking food wrapped in different leaves is a popular method of food preparation in most of Asia. These leaves impart their delicate fragrance to the final dish and help stop certain foods from drying out.

Dried bamboo leaves are often used to wrap dumplings like Zongzi or used to line dishes and also for presentation uses.

To Prepare:
Boil the dried bamboo leaves in water until soft then rinse carefully and soak overnight if required. Drain and use as required.

Tips:
- Be careful not to bend the leaves when still dry as they will split.
- Weigh down the soft leaves with something heavy to stop them curling up.
- Keeping them soaked in hot water will also keep them soft before use.

Not for eating.

Bamboo Leaves.

China.