Bacheldre Watermill - Stoneground Strong Unbleached White Flour (1.5kg)
£3.15/each
Price:
Bacheldre Watermill does not bleach its flour, but uses sieves to gently remove the bran and brown flour from the milled flour to leave a creamy white strong white flour ideal for breads and pizza bases.
Allergen information
Contains: Cereals containing Gluten.
Ingredients
Wheat Flour (calcuim carbonate, iron, niacin, thiamin).
Country of Origin
UK
Doves Farm - Plain White Flour (1kg)
£1.63/each
This general purpose fine white flour is milled from soft wheat varieties.
Contains: Cereals Containing Gluten
Wheat Flour, Statutory Ingredients (calcium carbonate, iron, thiamine & niacin).
Ingredients from more than one country. Milled in the UK.
Doves Farm - Self Raising White Flour (1kg)
£1.95/each
Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake.
Wheat Flour, Raising Agents (mono-calcium phosphate, sodium bicarbonate), Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).
Doves Farm - Strong White Bread Flour (1.5kg)
£2.60/each
White Bread Flour is milled from strong hard organic wheat varieties. It is ideal for use in bread machines and ovens, and should make a nice light but filling loaf.
Wheat Flour, Ascorbic Acid, Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).
Shipton Mill - Organic Traditional Flour - White (1kg)
£2.09/each
This white flour, with its unique balance of flavours and textures, is prepared by Shipton's miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.Maris Widgeon was traditionally grown because of the quality of its straw which is much prized by thatchers. However, being a traditional variety it is well suited to the organic system of sustainable farming. For every acre, Maris Widgeon yields almost half the amount of wheat of the new modern varieties, but its quality and flavour are so excellent we believe it is worth paying a premium to farmers to encourage them to continue to grow this ancient variety.
100% Wheatflour
Shipton Mill - Organic Traditional Flour - White (2.5kg)
£4.88/each
OUT OF STOCK
This white flour, with its unique balance of flavours and textures, is prepared by Shipton Mill's in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.
Shipton Mill - Soft Cake & Pastry (1kg)
£2.07/each
Contains: wheat
Wheat flour, calcium carbonate*, nicotinamide*, iron*, thiamine* (*non-organic ingredients)
Bacheldre Watermill - Stoneground Strong 100% Wholemeal Flour (1.5kg)
This is just what it says, 100% wholemeal, slowly stoneground with nothing added and nothing taken away. Produces a heavier, wheaty loaf which can be lightened by blending with our organic strong unbleached white flour.
Wheat Flour.
Doves Farm - Fine Plain Wholemeal Flour (1kg)
£1.87/each
Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stone ground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.
Wheat Flour
English wheat. Grown & milled in the UK.
Doves Farm - Strong Wholemeal Bread Flour (1.5kg)
£2.43/each
Organic Strong Wholemeal Bread Flour is milled using a blend of strong hard wheat's, to create a 100% wholemeal flour. Doves Farm have selected the finest wheat's to create a flour that's ideal for use in bread machines and oven baked yeast cookery. This 1.5kg pack is suitable for home bakers and provides enough flour to make roughly 3 loaves of bread.
Doves Farm - Teff Flour (325g)
£4.20/each
Milled from one of the world's smallest grains, theis wholegrain flour makes pancakes, flatbreads, cakes and fantastic brownies.
Teff flour
Shipton Mill - Organic Stoneground Flour - Wholemeal (2.5kg)
£4.95/each
This flour is made from pure wheat, grown to approved ecological standards, without chemical fertilisers or sprays.
Pure Wheat.
Doves Farm - Self Raising Wholemeal Flour (1kg)
£1.75/each
Organic Self Raising Wholemeal Flour is milled the old fashioned way, using very finely stone ground soft English wheat grain, with rising agents. This 100% wholemeal flour will make surprisingly light cakes.
Wheat Flour, Raising Agents (mono-calcium phosphate, sodium bicarbonate).
Bacheldre Watermill - Stoneground Strong Malted Blend Flour (1.5kg)
£3.35/each
This organic flour makes an excellent granary style loaf. A blend of unbleached white flour and wholemeal blended with the finest malted rolled wheat flakes. This produces a wholesome loaf with a sweet malted and crunchy texture.
Wheat Flour, Malted Wheat Flakes.
Doves Farm - Malthouse Bread Flour (1kg)
£2.25/each
Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf. Using this 1kg size pack you can bake two good malthouse bread loaves.
Wheat Flour, Malted Wheat Flakes (15%), Rye Flour (3%), Barley Malt Flour (3%), Ascorbic Acid.
Shipton Mill - Organic Brown Flour - Three Malts and Sunflower (1kg)
£2.50/each
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, sesame, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. The protein content is 12.5%.
Contains: Cereals Containing Gluten & Sesame.
Wheat flour, Malted wheat grains, Sunflower seeds, Malted barley flour, Sesame seeds, Malted rye grains, Linseed and pumpkin seeds.
Doves Farm - White Rye Flour (1kg)
£2.33/each
Whole rye grains are milled on site and sieved to remove the bran, resulting in a plain white flour which has most of the goodness and flavour of wholemeal rye flour but a lighter texture.Used widely on the continent, this flour is suitable for bread baking and well as making cakes and biscuits. It will produce a close crumb structure and deliver a great flavour. Add raising agent to this plain flour to replace the self raising in recipes. Low in gluten, rye flour is also a great wheat free option for speciality diets.
Rye Flour.
Ingredients from more than one country.Milled in the UK.
Doves Farm - Wholemeal Rye Flour (1kg)
£1.93/each
Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread. It has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stone ground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.
Rye Flour
Ingredients from more than one country. Milled in the UK
Felin Ganol - Wholemeal Rye Flour (1.5kg)
£5.20/each
Felin Ganol grind a variety of organically grown grains to produce 100% wholemeal, organic, stoneground flour. The fine ground wholemeal produces light, well risen loaves and also makes tasty cakes and scones
Organically Grown Grains
Doves Farm - White Spelt Flour (1kg)
£3.49/each
An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.
Spelt Flour.
Doves Farm - Wholemeal Spelt Flour (1kg)
£2.99/each
An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. Organic Wholemeal Spelt Flour is milled the old fashioned way, using only whole grains in the stoneground process, to create a 100% wholemeal spelt flour that has complex flavours and bakes a delicious loaf.
Spelt Flour
Doves Farm - Pasta Flour (1kg)
£2.32/each
Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.
Wheat Flour, Durum Wheat Flour.
Felin Ganol - Wholemeal Wheat Flour - Olands Wheat (1.5kg)
Organic stoneground flour traditionally milled using water power.
100% wholemeal wheat
Felin Ganol - Wholemeal Wheat Flour - Yeoman Wheat (1.5kg)
100% wholemeal flour
Wholemeal flour
Shipton Mill - Organic Stoneground Flour - Wholemeal (1kg)
£2.11/each
Flour for bread and breadmakers
Organic wholemeal wheat flour