Bacheldre Watermill does not bleach its flour, but uses sieves to gently remove the bran and brown flour from the milled flour to leave a creamy white strong white flour ideal for breads and pizza bases.

Contains: Cereals containing Gluten.

Wheat Flour (calcuim carbonate, iron, niacin, thiamin).

UK

This general purpose fine white flour is milled from soft wheat varieties.

Contains: Cereals Containing Gluten

Wheat Flour, Statutory Ingredients (calcium carbonate, iron, thiamine & niacin).

Ingredients from more than one country. Milled in the UK.

Self Raising Flour is milled from soft English wheat with added raising agents. This flour is ideal for deliciously light home made cakes like Lemon Sponge Cake, Cappucino Cake or Frosted Chocolate Layer Cake.

Contains: Cereals Containing Gluten

Wheat Flour, Raising Agents (mono-calcium phosphate, sodium bicarbonate), Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).

Ingredients from more than one country. Milled in the UK.

White Bread Flour is milled from strong hard organic wheat varieties. It is ideal for use in bread machines and ovens, and should make a nice light but filling loaf.

Contains: Cereals Containing Gluten

Wheat Flour, Ascorbic Acid, Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).

Ingredients from more than one country. Milled in the UK.

This white flour, with its unique balance of flavours and textures, is prepared by Shipton's miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Maris Widgeon was traditionally grown because of the quality of its straw which is much prized by thatchers. However, being a traditional variety it is well suited to the organic system of sustainable farming. For every acre, Maris Widgeon yields almost half the amount of wheat of the new modern varieties, but its quality and flavour are so excellent we believe it is worth paying a premium to farmers to encourage them to continue to grow this ancient variety.

Contains: Cereals Containing Gluten

100% Wheatflour

UK

This white flour, with its unique balance of flavours and textures, is prepared by Shipton Mill's in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

Contains: Cereals Containing Gluten

100% Wheatflour

UK

Contains: wheat

Wheat flour, calcium carbonate*, nicotinamide*, iron*, thiamine* (*non-organic ingredients)

UK

This is just what it says, 100% wholemeal, slowly stoneground with nothing added and nothing taken away. Produces a heavier, wheaty loaf which can be lightened by blending with our organic strong unbleached white flour.

Contains: Cereals containing Gluten.

Wheat Flour.

UK

Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stone ground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.

Contains: Cereals Containing Gluten

Wheat Flour

English wheat. Grown & milled in the UK.

Organic Strong Wholemeal Bread Flour is milled using a blend of strong hard wheat's, to create a 100% wholemeal flour. Doves Farm have selected the finest wheat's to create a flour that's ideal for use in bread machines and oven baked yeast cookery. This 1.5kg pack is suitable for home bakers and provides enough flour to make roughly 3 loaves of bread.

Contains: Cereals Containing Gluten

Wheat Flour

Ingredients from more than one country. Milled in the UK.

Milled from one of the world's smallest grains, theis wholegrain flour makes pancakes, flatbreads, cakes and fantastic brownies.

Teff flour

UK

Hen Gymro is an historic landrace wheat of West Wales. It is well suited to our local climate and was regularly cultivated in this area until the mid 1900's. This year's crop has been grown at Green Acres Farm in Shropshire.
Traditionally milled using water power.

Contains: Cereals Containing Gluten

Organically grown grains

UK

This flour is made from pure wheat, grown to approved ecological standards, without chemical fertilisers or sprays.

Contains: Cereals Containing Gluten

Pure Wheat.

UK

Organic Self Raising Wholemeal Flour is milled the old fashioned way, using very finely stone ground soft English wheat grain, with rising agents. This 100% wholemeal flour will make surprisingly light cakes.

Contains: Cereals Containing Gluten

Wheat Flour, Raising Agents (mono-calcium phosphate, sodium bicarbonate).

Ingredients from more than one country. Milled in the UK.

This organic flour makes an excellent granary style loaf. A blend of unbleached white flour and wholemeal blended with the finest malted rolled wheat flakes. This produces a wholesome loaf with a sweet malted and crunchy texture.

Contains: Cereals containing Gluten.

Wheat Flour, Malted Wheat Flakes.

UK

Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf. Using this 1kg size pack you can bake two good malthouse bread loaves.

Contains: Cereals Containing Gluten

Wheat Flour, Malted Wheat Flakes (15%), Rye Flour (3%), Barley Malt Flour (3%), Ascorbic Acid.

Ingredients from more than one country. Milled in the UK.

To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, sesame, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. The protein content is 12.5%.

Contains: Cereals Containing Gluten & Sesame.

Wheat flour, Malted wheat grains, Sunflower seeds, Malted barley flour, Sesame seeds, Malted rye grains, Linseed and pumpkin seeds.

UK

Whole rye grains are milled on site and sieved to remove the bran, resulting in a plain white flour which has most of the goodness and flavour of wholemeal rye flour but a lighter texture.

Used widely on the continent, this flour is suitable for bread baking and well as making cakes and biscuits. It will produce a close crumb structure and deliver a great flavour. Add raising agent to this plain flour to replace the self raising in recipes. Low in gluten, rye flour is also a great wheat free option for speciality diets.

Contains: Cereals Containing Gluten

Rye Flour.

Ingredients from more than one country.
Milled in the UK.

Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread. It has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stone ground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.

Contains: Cereals Containing Gluten

Rye Flour

Ingredients from more than one country. Milled in the UK

Felin Ganol grind a variety of organically grown grains to produce 100% wholemeal, organic, stoneground flour. The fine ground wholemeal produces light, well risen loaves and also makes tasty cakes and scones

Contains: Cereals Containing Gluten

Organically Grown Grains

UK

An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.

Contains: Cereals Containing Gluten

Spelt Flour.

Ingredients from more than one country. Milled in the UK.

An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. Organic Wholemeal Spelt Flour is milled the old fashioned way, using only whole grains in the stoneground process, to create a 100% wholemeal spelt flour that has complex flavours and bakes a delicious loaf.

Contains: Cereals Containing Gluten

Spelt Flour

Ingredients from more than one country. Milled in the UK.

Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.

Contains: Cereals Containing Gluten

Wheat Flour, Durum Wheat Flour.

Ingredients from more than one country. Milled in the UK

100% wholemeal flour

Contains: wheat

Wholemeal flour

UK

Flour for bread and breadmakers

Contains: wheat

Organic wholemeal wheat flour

UK