Created to go with a good cheddar.

Contains: gluten.

Conference pears (53%), sugar, cider vinegar, kibbles onions, ale (5.3%), dates (4.4%), water, ground ginger, gelling agent: fruit pectin.

UK

Perfect with a pork pie.

Contains: mustard

Cauliflower, onion, water, cider vinegar, beans, mustard flour, sugar, cornflour, spice blend.

UK

Leksands Original Rye Crispbread – Swedish crispbread made the traditional way with only rye, water, yeast and salt.

Contains: Rye

Wholegrain rye flour (97%), water, yeast, salt

Sweden

Handmade bakes, traditional in Andalucía. Endlessly versatile & perfect for grazing boards.

Contains: wheat, sesame
May contain traces of soya and mustard.

WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), SESAME, yeast, salt

Spain

Hand-shaped & cut olive oil bakes with mild smoked pimentón. Great on a sharing platter.

Contains: wheat, sesame
May contain traces of soya and mustard.

WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), smoked paprika (3%), SESAME, yeast, salt

Spain

Peter's Yard have a mission to bring the very best of Swedish baking to the rest of the world. Always using authentic recipes and completely natural ingredients, they want to share their passion and favourites with you. Made with spelt flour and pieces of fig, these are perfect as canapés or as a biscuit for blue cheese.

Contains: Wheat, rye and Milk.
Made with care in a bakery that handles nuts and sesame.

Spelt wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Sea Salt.

UK

Peter's Yard use all natural, high quality organic ingredients to produce an award-winning sourdough crackers that was recently described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour that is the perfect partner for cheese and is fantastic with smoked salmon and pâté.

Contains: Milk, rye and wheat
Made with care in a bakery that handles nuts and sesame.

Milk, Rye Flour, Wheat Flour (wheat flour, calcium, iron, thiamin, niacin), Sourdough 12%(rye flour, water), Wholewheat wheat Flour, Honey, Salt.

UK

Peter's Yard is an artisan Swedish bakery. Using traditional Swedish recipes and their precious sourdough started, every crispbread baked is thin, crisp and slightly different from the next. Perfect for breakfast, snacking and lunch, contains around 20 crispbreads.

Contains: Cereals Containing Gluten and Milk.
May Contain: Traces of Nuts.

Milk, Rye flour, Wheat flour, Sourdough (rye flour, water), Wholewheat flour, Honey, Salt and Yeast.

UK

These pink peppercorn sourdough crispbreads are inspired by the love of Swedish baking. Using simple, natural ingredients including spelt flour, fresh milk, crushed pink peppercorns and the precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the perfect host for cheese or pâté.

Contains: Wheat, rye and Milk.
Made with care in a bakery that handles nuts and sesame.

Spelt wheat Flour, Milk, Rye Flour, Sourdough 5% (rye flour, water), Honey, Pink Peppercorn 2.1%, Sea Salt.

UK

These Charcoal & Rye sourdough crackers are inspired by Peter's Yards love of Swedish baking. Using simple, natural ingredients including organic flour, fresh milk, charcoal and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.

Contains: Milk, rye and wheat
Made with care in a bakery that handles nuts and sesame

Milk, Rye Flour 35%, Wheat Flour (wheat flour, calcium, iron, thiamin, niacin), Sourdough 11% (rye flour, water), Wholemeal Wheat Flour, Honey, Butter, Charcoal 2.3%, Sea Salt

UK