The traditional first course of an Italian meal may offer all manner of wonders, but the emphasis is always on lightness and variety – with a combination of flavours designed to thrill the palate before the serious eating begins. The same is true of our Antipasti olives, winner of a Gold medal at the Great Taste awards. With rich, fruity Kalamata olives and crunchy cornichons, green olives and tart caper berries, sweet red peppers and tangy sun-dried tomatoes, this colourful blend offers a tantalizing array of flavours. Eat as you like – when you like!

Olive Mix (45%) [pitted green olives (olives, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), pitted Kalamata olives (olives, salt, red wine vinegar, acidity regulator: lactic acid)], Vegetables in Variable Proportions (42%) [cornichons (cornichons, vinegar, salt, mustard seeds, tarragon flavour), sun dried tomatoes (sun dried tomato, salt), garlic cloves (garlic, vinegar, salt, acidity regulators: citric acid, acetic acid), red peppers (red peppers, salt, acidity regulator: acetic acid, sulphites), caper berries (caper berries, white wine vinegar, sulphites)], Cold-pressed Sunflower Oil, Extra Virgin Olive Oil, Herbes de Provence, Parsley.