Luis Gil - Cured Salchicon (100g)
£5.60/each
Price:
Organic livestock of Duroc pigs raised in freedom on the 'El Encinar' farm, in the Ocón Valley (La Rioja). Fully organic operation, completely outdoors. Their feed is GMO free, based on the natural resource of the farm land, and is completed with organic cereals.
Tender, flavourful, healthy and environmentally friendly cured meats.
Ingredients
Spanish pork*, black pepper* and sea salt. * from organic farming
Country of Origin
Spain