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Formerly the Granary Loaf. Complete overhaul on this one. We used to use Granary flour and some white, and now we are using an array of different flours and soaked grains to achieve a rich, malted loaf with a good crumb with lots of bite. A vast improvement.
White Wheat Flour* (calcium carbonate, iron, niacin, thiamin), Wholemeal Wheat Flour*, Malted Wheat*, Stout, Cracked Rye, Malted Barley Flour*, Water, Starter Culture* (Rye Flour), Salt. *Denotes Organic Ingredients.