As a semi-sourdough, this a a crusty loaf made with a wholemeal starter, and a tiny amount of yeast to give it some 'oompfh'! A firm crust with lovely chewy crumb, and the Flavour is deep and nutty. Makes fantastic toast for the whole week.
White Wheat Flour* (with added calcium carbonate, iron, niacin, thiamin), Wholemeal Wheat Flour*, Malted Wheat Flakes*, Kibbled Malted Wheat*, Malted Barley Flour*, Water, Starter Culture*, Salt. *Denotes Organic Ingredients.