Easy bake bread rolls, perfect for breakfast and on-the-go.
3 x pumpkin seed rolls and 3 x multigrain rolls.

Contains: wheat, barley, spelt, oats, rye, sesame

3 Organic Pumpkin Seed Rolls: Wheat Flour* (49%), Water, Pumpkin Seeds* (12%), Corn Semolina*, Sunflower Seeds* (2.1%), WHEAT Gluten* (0.97%), Spelt Wheat Wholemeal Flour*, Salt, Yeast, Barley Malt Flour*, Turmeric*.

3 Organic Multigrain Rolls: Wheat Flour* (47%), Water, Wheat Wholemeal Flour* (7.1%), Wheat Flakes* (2.4%), Linseed* (1.7%), Sunflower Seeds* (1.7%), Rapeseed Oil*, Yeast, Spelt Wheat Wholemeal Flour* (1.1%), Oat Flakes* (1.1%), Salt, Barley Malt Flour* (1%), Wheat gluten*, Barley Flakes* (0.6%), Rye Flakes* (0.6%) Poppy Seeds* (0.5%), Sesame Seeds* (0.5%), Millet* (0.15%).
*= Certified Organic Ingredients.

UK

This bread is made by a family-owned bakery in Germany. Baked using traditional artisan skills - freshly grinding the grainsn just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Once opened store cool in an airtight container and consumer within 2-3 days.

Contains: Rye

Wholegrain Rye Meal (43%), Water, Natural Sourdough (Wholegrain Rye Meal, Water), Sea Salt

Netherlands

This bread is made by a family-owned bakery in Germany. Baked using traditional artisan skills - freshly grinding the grainsn just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Once opened store cool in an airtight container and consumer within 2-3 days.

Contains: Rye

Wholegrain Rye Meal, Natural Sourdough (Wholegrain Rye Meal, Water), Water, Flax Seeds (5%), Chia Seeds (2.5%), Sea Salt

Netherlands

This bread is made by a family-owned bakery in Germany. Baked using traditional artisan skills - freshly grinding the grainsn just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Once opened store cool in an airtight container and consumer within 2-3 days.

Contains: Rye

Wholegrain Rye Meal, Water, Natural Sourdough (Wholegrain Rye Meal, Water), Sunflower Seeds (5%), Sea Salt

Netherlands

Preparation: Preheat oven to 200°C, Brush pizza base with Olive Oil and add topping of your choice.

Contains: Spelt and Gluten

Whole Spelt Flour (70.4%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil

Italy

Preparation: Preheat oven to 200°C, Brush pizza base with Olive Oil and add topping of your choice.

Contains: Wheat and Gluten

Wholemeal Flour (35.2%), Wheat Flour (35.2%), Water, Yeast, Sea Salt, Extra Virgin Olive Oil

Italy